E:Ne Raw Food and Sake Bar
Address: 737 Pandora Ave, Victoria, BC
Phone: (778) 433-0363
ES: When it comes to alcoholic beverages, I tend to appreciate sake more than beer. When I heard about this operation opening up in Victoria, BC, my taste buds were titillated. The first thing on my mind was if they carried any of those fruity brews that I see listed in menus whenever I’m in Vancouver dining establishments than anywhere else. Long story short, not all operations are interested in carrying these variations.
As I learned at a sake tasting event a week later, master brewers consider the only good sake is untainted sake. The authentic blends do not include additives. I’m open for experimentation though, including raw food.
As for Wagyu than Kobe beef, they’re technically the same but from different regions. I haven’t had these prime slices for a long time, and I’m glad this sister operation to Nubo Tapa is here. Donald Kennedy was intrigued when I mentioned often seeing lineups for this place and we got together to see what this place was all about. From time to time, though, we saw a little butane device being pulled out and I wondered what the fire regulations were. I patted my head just in case it started smoking.
DK: What was the deal with the torch? Every couple minutes it blasted at random. Blasted into mid-air.
Blasted in the general direction of the bar shelf. Blasted pretty much everywhere but overtop a cocktail, brûlée or anything else that needed finishing. Was the bartender chasing off flies? Just playing? Maintaining? Do I know nothing at all about torch use and maintenance? The mystery of the E:Ne torch lingers like a hungry raccoon round the edge of a campsite.
And here’s another riddle, one I’m much more interested in solving: where can I get a smoked duck hotdog around here? Or maybe a Po Boy? E:Ne’s Peking Duck is good, but I can’t shake the feeling a better delivery method is possible.
ES: Between the various tapas we had, I was hard-pressed to wonder which was more delectable. Their daily specials were of interest, and the maki rolls were a step above other establishments, mostly in being more original in their flavour profiles. There’s only so much cream cheese I can stand. Their beef, say I say I was wagyu my tongue like a hungry dog? It’s been years since I last tasted cow massaged by virgin hands.
There’s a myth concerning cows sipping beer too. By then, the sake was having an effect on me. When drunk, I do not behave like a certain individual from my past seems to think I am. His words and mindset must be limited. At least my behavior opens up some to have fun!
DK: I believe it’s the cows that are virgins, not the ranchers that massage them. Let’s not start a conspiracy theory that strict abstinence enforcement policies within the Japanese beef industry are the real reason birth rates are falling across Japan. I’m sure Japanese ranchers have healthy sex lives, probably healthier than most. Maybe I should become a Japanese rancher…
ES: Or Maybe Don should become a master sake brewer. I feel this establishment is more for the drink than the food. There were lots of varieties to taste from. Some were imported straight from Japan, and a few from local distilleries. YK3 is based out of Richmond, BC and I’m sure there are at least two other ones. When ordering, like wine, you have to know which is best to go well with your dish.
Even though we ordered light meals, we were still hungry and went omakase. We had tempura, more tacos, pressed sushi, dumplings and nigiri. The tuna tasted better than the salmon, and duck meat tacos. Some were solid hits. We were playing tic-tac-toe with the nine items offered to us to taste test. They were playing it safe with half the board.
Raw food of the safer variety this place does have, but it’s not like their neighbouring operation (Nubo) which has monkfish liver on their menu. I’d love it should the two have both menus available, and patrons can choose from either. I’m sure the kitchen is a shared space.
3½ Blokes out of 5