Author Archives: Two Hungry Blokes

01.06.16
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Asian Inspired Sweets Can Be Found in Gordon Head!

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Miss Fruits H.K. Desserts
4071 Shelbourne Street
Gordon Head
Saanich, BC
(250) 477-3337

J: There’s a trendy dessert shop in Gordon Head that may be borrowing a lot of sweet ideas from Hong Kong. I have never seen the like of this place in Victoria before and I certainly welcome it.

This suburb is a fitting location since it’s known as hub for Asian residents. The first thing I noticed in this establishment’s decor are the bright yellow painted walls, the tight-fitting chairs and the photos on the walls. I don’t think they were built to hold my big ass.

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E: I’m surprised James didn’t hit anything … no wait, he did play bumper shoot as we navigated the tables to our seat. I laughed and the staff giggled.

Since opening a few years ago, it’s become quite the spot for local Asian youth. One of my female friends love coming here and I’d frequent this place more if it wasn’t for the fact I’m careful in how much sweets I eat during a single month. This place is worth visiting to sate a sweet tooth!

Mind you, I’ve always thought the desserts I tasted when I visited Japan were far more innovative and this operation has changed my mind. For a while, I thought it’s hard to beat a bunny eared donut. But over in Hong Kong, there’s plenty of interesting delights too. Miss Fruits H.K. Desserts is importing those ideas over everyone to enjoy!

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01.03.16
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Dining at Prima Strada’s Original Cook Street Location

IMG_0076Pizzeria Prima Strada
230 Cook Street
Cook Street Village
Victoria, BC
(250) 590 – 8595

E: If I recall correctly, Prima Strada began their operation in Cook Street Village and that place has been one that I’ve been meaning to hit. James and I have been to the Bridge Street location before, and I’ve gone back a few times since. Although the Bridge location is buried in an industrial side of town, the feel, as James once said, was like that of entering a garage. The wide open space was accommodating, but we also craved a change in the form of a very inviting diner over in the Village.

Yes, you can cue the theme of The Prisoner now.

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12.28.15
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James Bay Tea Room and Restaurant

James Bay Tea Room and Restaurant
332 Menzies St.
James Bay
Victoria, BC
(250) 382-8282

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The James Bay Tea Room and Restaurant serves breakfast, lunch, and three different choices of afternoon tea.

The tea room has vegan and gluten free options on their menu. There is also a separate kids menu.

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12.22.15
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To Market, the Victoria Public Market for La Cocina De Mama Oli


VIC-PUBLIC-MARKET-TACOS-IMG_0240La Cocina de Mama Oli
6 – 1701 Douglas St.
Victoria Public Market
The Hudson
Victoria, B.C.
(250) 514-2578


J: I’m glad the Victoria Public Market is now a fixture of the downtown scene. And looking around, I see there’s great potential for it to expand. With Resthaven Farms having a base of operations here, I’m only more eager to hear of where future vendors can occupy the space. Every stall in the market has their own unique style but La Cocina is the best to catch the eye of a hungry shopper. And what beautiful colours they use to do so.

They knew from the start what message they wanted to send to their customers, “Welcome to Mexico.”


E: I love La Cocina’s tortillas. I’ve gone to this place a few times before finally dragging James out, and together, we could sample more of their menu items. I tend to really lay down the dried peppers upon every dish I’ve had before, but I had to see how James could handle the heat. Back then to now, I tend to find an ample supply as long as I’m at this market at the right time of day. The taste is very delectable; it’s smoky and crispy flavour complements many a meal than just select dishes. 
To Market, the Victoria Public Market for La Cocina De Mama Oli

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12.18.15
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Even Ewoks Shy Away from The Sticky Wicket

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The Sticky Wicket
919 Douglas St.
Victoria, BC
(250) 383-7137

E: Instead of sooner than much later, one of Victoria’s best known watering holes had to be visited — The Sticky Wicket. James and I have been reluctant to go there much more than the adjoining Big Bad Johns. Both have their distinctive clientage and when I peek in, there’s no cheer to be heard and only the cracking of peanut shells and an odour of clique. I can walk past both operations whenever I cruise to The Vic Theatre to catch an art house film. I’m hardly cajoled into either operation but I can certainly wander in with James in tow. He’ll do anything that I can manage to convince him to do.



J: 
I’ve dined at the Sticky Wicket and had one of my staff parties there. The food I tasted on those previous visits is nothing to write home about. The point of going to the Sticky is to have a few pints with friends. The wood interior of the pub is to be admired. One has to wonder who the original interior designer of the pub was.

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12.15.15
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Sailing Against Tradition at Sushi Island

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Sushi Island
#105 – 1633 Hillside Avenue
Oaklands
Victoria, BC
(778) 433 – 8488

E: This newer restaurant has one great thing going for it and that’s its evolving menu of fusion delights. From the Incredible Hulk which I first tried to the Pink Panther, I’m sure the almighty Thor will pop up one day as a corn, tuna and tamago combination that’s rolled inside out for fusion sushi diners to feast on. Poor Odin; he must be rolling in his grave by now at seeing his son turned from Norwegian to Japanese.

I must say that I wasn’t too sure about this place when it first opened over the summer. The name is not necessarily inviting, but it does live up to being the place to visit for the strange and exotic. I see that with the monkey roll, they are trying to compete against the time-honoured Shiki Sushi downtown. Bananas and rice? Surely they must jest.

James and I met up at Hillside Centre to deal with some issues he’s having with one certain operation, and since we had to wait for them to figure out what to do with us, I said let’s set sail to Sushi Island since it’s nearby!

J: And that certain operation never could get their act together. At least Sushi Island can. I took my mom here before and I praised it to Ed afterwards but he adopted a “we’ll see” attitude. This article will probably be Ed’s way of admitting I’m right unofficially. I love my Japanese food authentic, fusion and mom and pop style (Sushi Plus). If ever I live in Japan, American food would be quickly abandoned in favour of my adopted country. One can only dream.

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