735 Yates St
Hours: 11 a.m. to 9:00 p.m.
ES: It’s been years since I ventured into the strip mall in between Yates and View. Gone is Hernandez, and there was another mexi place if I recall correctly, but the scents did not entice me to try. Maybe it’s because I needed the flavours of India to do the trick?
Don suggested this place before a movie, and for quick bites, this place certainly does the trick.
From September 17 to October 13, 2019, the Belfry Theatre will present The Children by British playwright Lucy Kirkwood. Directed by Michael Shamata, this localized version stars Nancy Palk (Hazel), Brenda Robins (Rose), and Joseph Ziegler (Robin).
Brenda Robins was (as the delightful 90-year old Vera) in our production of 4000 Miles earlier this year. Nancy Palk and Joseph Ziegler (who are married in real life) are returning after making their Belfry debuts in Da (in 1979). The three actors are longtime friends.
The City of Victoria has an equal amount of designer ice cream parlours and traditional (i.e. franchise) you can shake a scooper at. Plenty of them reside in the downtown area, and a few are just a few blocks away from the core. Some operations get their supply by Island Farms and there’s nothing wrong with that. For a taste of the truly bizarre (or kinky), sometimes finding that definitive list requires hitting more than a local blog or google search engine.
Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.
The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include: