#102 – 535 Yates St
Hours: Sun to Sat: 11:00 am to 9:00 pm
Phone: (778) 265-2564
ES: Don’s the real Cinnaholic between us, and when a operation (technically, it’s a franchise) opened up in town, we pondered when to sample their wares. They boast freshly made cinnamon rolls which can be decked out anyway you want. I counted more than a dozen possibilities, and all I can say is wunderbar! Or should that be cinnabar? Okay, so the joke doesn’t work….
It’s often cold and wet in Victoria these days. To nibble on anything warm is required when out on the town late at night.
DK: Cinnamon buns are like cars, as soon as you drive them off the lot they start to lose value. A bun can be a 10/10 fresh out of the oven, but a 3/10 by midday. Also if you park a cinnamon bun in a bad neighbourhood you want to make sure not to leave any change lying around in the frosting.
Tractor Everyday Healthy Foods
805 Government St
Hours: Mon to Sun 8:00am to 8:00pm
Phone: (778) 247-0354
ES: From sandwich shop to soup kitchen (if it can be called that), the deli turned health food stop certainly knows how to serve the soups and stews up warm and fresh. They also know keeping a few luncheon staples folded between breads is still important. The operation is now known as Tractor. They have farm fresh in mind, and my meal was cozy enough to warm me up on a wet day while downtown Victoria, BC.
DK: While waiting for Ed a young man in a suit passed by along Government Street. Not a suit, suit. More an “I’m here for a conference and I need to look fresh and clean when the gang goes out on the town” suit. Anyway, while striding by one of his companions asked if he’d ever been to Tractor, and what his opinion was. “Nice aesthetic, but pretty expensive,” was the man on the street’s reply.
Sept 10-12, 2021
Don and I made it Esquimalt’s Ribfest! Though we met up for dinner elsewhere to sate our appetites (review coming in two weeks), my suggestion to check out this festival was with no regrets.
We saw a new tent that may well be part of the annual show. And, it gave us reason to return since we didn’t want to deal with the long lineup for The Colossal Onion. on the evening we went. We both agree that this event is not the type to return to every year. Our criticism is that the “competitors” hardly change. When compared to similiar shows elsewhere around North America, there’s tons of operations out there who can bbq up a tasty pork or beef rib. Either they’re not as well known to get invited to the island or they’re not into national-level challenges.
527 Fraser Street
September 10th to 12th
Esquimalt’s Ribfest is on this year, and it’s following in the heels of British Columbia’s rollout of the vaccine passport. There won’t be any gatekeeper checks. But for anyone people concerned about catching that virus are best advised not to attend (entrepeneurs would make a killing through Uber Eats or Door Dash should this suddenly pop up), but for those craving the best pork/beef ribs (and chicken too) that House of Q, Prairie Smoke, Gator, Grizzy, and Boss Hog are cooking up–nothing’s gonna smoke ’em out now. The operative word should be stop, but will Two Hungry Blokes be there?
658 Herald St
Phone: (250) 590-9251
ES: Tasty morsels can be found at Saveur Restaurant, located not too far from the cosmopolitan Victoria Chinatown. The location is not really off the beaten path, but is tucked within the same block where Brasserie L’Ecole is also located. My guess is that the city blocks around this former Asian area may well be our city’s answer to an “International District.”
DK: The extent to which Saveur fits into a real or imagined “International District” is seen in some of their menu items over the years. A menu from 2017 showcases “Pakora Battered Broccoli” with Ponzu. A previous version of the house chicken wings was served with “Louisiana Style Remoulade.” The house wings are now “Korean BBQ Wings.”
Viewing the menu as a marketing tool, what remains constant from the earlier years of Saveur to now is “local” items sitting next to “international” flavours (would you like “Chilled Soba Noodles” with miso for lunch? Or perhaps just a salad made with “Mason Street Greens”). What has changed is tourist-pleaser type fare (fish tacos, a burger and a pork belly sandwich) replacing multi-course tasting menus.
734 Aldebury St #101
Hours: Mon to Fri: 9 a.m. – 4 p.m.
Phone: (778) 440-5335
ES: Tucked in the industrial side of Victoria, BC (in the municipality of Esquimalt) is Miche Cafe. It’s been under various ownerships in the past and I’ve lost count! I’m rarely in this side of town mostly because I’m not a supporter of the nearby operation, Wholesale Club, (family loves shopping here for the bulk goods but I don’t) but when I have to chauffeur, it’s playing Pokemon GO in the area, or coming to this corner deli style stop for a bite because of the atmosphere and down home cooking!
DK: Don’t think we forgot about the bread price-fixing scam. Am I right, Ed?
ES: Don’t get me started!