A Dippy-Do Da at Dosa Paragon

20190813_175203Dosa Paragon
735 Yates St
Victoria, BC

Hours: 11 a.m. to 9:00 p.m.
Phone: 778-440-2206

ES: It’s been years since I ventured into the strip mall in between Yates and View. Gone is Hernandez, and there was another mexi place if I recall correctly, but the scents did not entice me to try. Maybe it’s because I needed the flavours of India to do the trick?

Don suggested this place before a movie, and for quick bites, this place certainly does the trick.

Continue reading

Advertisements

Lucy Kirkwood’s The Children arrives at The Belfry Theatre this Fall!

The Children by Lucy KirkwoodFrom September 17 to October 13, 2019, the Belfry Theatre will present The Children by British playwright Lucy Kirkwood. Directed by Michael Shamata, this localized version stars Nancy Palk (Hazel), Brenda Robins (Rose), and Joseph Ziegler (Robin).

Brenda Robins was (as the delightful 90-year old Vera) in our production of 4000 Miles earlier this year. Nancy Palk and Joseph Ziegler (who are married in real life) are returning after making their Belfry debuts in Da (in 1979). The three actors are longtime friends.

Continue reading

Screaming for Ice Cream on Blistering Hot Days in Victoria, BC

The City of Victoria has an equal amount of designer ice cream parlours and traditional (i.e. franchise) you can shake a scooper at. Plenty of them reside in the downtown area, and a few are just a few blocks away from the core. Some operations get their supply by Island Farms and there’s nothing wrong with that. For a taste of the truly bizarre (or kinky), sometimes finding that definitive list requires hitting more than a local blog or google search engine.

Continue reading

Come Aboard for Feast! Food+Film June 13-15, 2019

FEAST-Logo-design-website-4-02Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.

The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include:

Continue reading

Foraging at the Cook & Pan Polish Deli & Cafe

Cook & Pan Polish Deli & Cafe
1527 Amelia St
Victoria, BC

Hours: 9 – 5 p.m.
Phone: (250) 385-5509

ES: The Cook & Pan is an out of the way Polish cafe. They were formerly located out by Cook Street proper but now they’re off Amelia Street. A social media post highlighting their delicious sausages was not the draw, but when I saw they’re offering a dill pickle soup, not only was my interest piqued but my mouth was already watering. No drool bucket was needed.

After a late morning film with Don at the Vic Theatre during the Victoria Film Festival, I asked if we should seek out brunch.

DK: Ed proposed and I said yes! To brunch! Put a bacon ring on my finger, Ed and rip that pierogi garter from my no-longer teasing ankle!

Speaking of love and desire: Ed’s lusting after dill pickle soup was matched by my limerent euphoria upon finding dessert pierogies in the Cook and Pan freezer (blueberry variety).

Continue reading

Chuck’s Burger Bar Arrives in Downtown Victoria!

Chuck’s Burger Bar
538 Yates St
Hours: 11am to 10pm daily
Phone: (250) 590-9866

ES: Chuck’s Burger Bar has come to town! Yes, this Sidney, BC operation is popular enough to have them decide to open up shop in downtown Victoria, on lower Fort Street. Don is the Burger King and when he told me about it, I knew we had to go there as soon as possible. For the basics, burger and fries for dinner, you can’t get any better than this! Or so I thought…

DK: There is an unwritten rule that any restauranteur would happily write down and staple to your forehead should you break it: never review a restaurant within its first two months of operation.

It’s a good rule. It takes a while for a team to build chemistry and deliver consistently. Can I tell you whether Chuck’s Victoria location is any good? Not yet (our visit occurred on their first full day of operation for fuck sakes). I will, however, speak to this newcomer’s potential.

Continue reading