Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.
The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include:
After seeing the movie Ramen Teh during the 2019 Victoria Film Festival, I left the theatre with a craving for bak kut teh (Meat Bone Tea). This film suggests the broth in this dish and ramen are similar, though, with the former, more herbs are used. It soothes the soul, and as this film suggests perhaps also help mend fences.
With this movie, it not only offers a lesson in the origins of this noodle dish but also explores the foodie scene in Singapore. The story looks at how Masato (Takumi Saito) seeks to reconnect with a part of the family he’s almost forgotten. When his Japanese father Kazuo (Tsuyoshi Ihara) passes away, he cannot quite continue to run the family ramen shop soon. There are bitter memories, mostly in how distant otōsan has become over the years. No reason is given right away, but it’s quickly revealed he’s never recovered from the loss of his beautiful wife, Mei Lian (Beatrice Chien). Since that departure, he’s become emotionally distant and a complete workaholic.
Playing at the
Victoria Film Festival
Victoria, British Columbia
Feb 1 to 10th
Tue | Feb 5 | 9:00 PM | SilverCity #3
Thur | Feb 7 | 6:15 PM | SilverCity #3
Back in 2011, I saw Chef of the South Polar (review link) at the Victoria Film Festival (VFF), and I learned a good noodle consists of a lot more than the love put into kneading the dough and creating the strands. Kansui is one part sodium bicarbonate and many other parts other trace minerals. To put them together in perfect harmony is part of many an Asian culture.
This year marks this event’s 25th anniversary (Taking place from Feb 1 to 10) and Ramen Shop (Ramen Teh) will continue to teach me something new in terms of how to celebrate life and food. Life lessons are often part of the theme in these movies, and I’m looking forward to what this year’s crop of films will offer.
The 2018 Victoria Film Festival is in full swing and every year, there’s at least one foodie themed piece of cinema for me to look at. This year’s offering is a very curiously named, All You Can Eat, Buddha. Writer / Director Ian Lagarde makes his feature-length debut with this work. According to actor Silvio Arriola who plays Valentino, the manager of the Cuban resort El Palacio — this story was conceived when this filmmaker was vacationing in Mexico, observing life around the resort he was at and having a particular Vedic text on hand to read.
The significance of what food represents to Mike (played to great stoic effect by Ludovic Berthillot) is not what this film is about. This protagonist is often juxtaposed to the backdrop of the sea, giving him a godlike presence, and suggesting he is on a spiritual retreat. The few picturesque moments of exquisite buffets are used to a lesser effect. To understand what both mean requires a second and third helping — a viewing, that is.
Plays Feb 10, 6:15pm
at Silvercity Tillicum
Feb 11, 6:30pm
at The Vic Theatre
Feeding the planet and the less fortunate anywhere is potentially difficult. To explore this situation is the documentary Theatre of Life, which is playing during this year’s Victoria Film Festival. This movie shows the task in a small-scale is doable, but it takes a concentrated effort to make it work and a continued commitment to make a difference. Chef Massimo Bottura deserves praise for taking the surplus and expired food meant for the 2015 Milan Expo’s many concession and diner operations and prepare simple original meals at the Refettorio Ambrosiano. This food kitchen still operates, and it does more than to feed the lower-class; it gives them a sense of community.
Updated: Mon 11:30pm, Feb 6
Virtual Reality is poised to become a viable medium to work in for many an artist (cinema or otherwise) and at the 2017 Victoria Film Festival, I spent a part of my weekend at Fort Tectoria playing these types of games and attending the last discussion of Springboard talking about it. This medium is a challenge to work in; Derek Jacoby, Maureen Bradley and Kate McCallum are people with a tremendous interest in this tech and they presented a fascinating look into how to work with and filming in virtual space is at now. The challenges to make it mainstream was also looked at.
Jacoby is aware of what other companies are doing. He’s the head of Victoria Makerspace, a collective tool workshop at the Vancouver Island Technology Park, where they get to play, if not create items, that will get used in the future. Whether that’s with video games (which they all agree is the driving force now) or in rehabilitation (where VR can make a huge difference to those with disabilities and can not get out in the world), as long as interest is high, then it will happen. Unlike 3DTV’s and how it fizzled, Jacoby also noted there’s the potential of mainstream not accepting it. Bradley focussed on the challenges of filming in this space and showed how video editing (where my interest is) is done. Software stitches the varying layers of 2D images onto a 3D like map, and rendering is not a perfect science. McCallum talked about the work she’s doing now and which types of businesses are taking interest in this new medium.