1001 Douglas G12
Hours: 11:30 am to 10pm
Phone: (604) 782-8592
Sadly, La Fiesta Café, the Mexican diner at the corner of Douglas and Broughton, is no more. In its place is Smile Chicken. I think the fact we have two new Korean Fried operations (one still coming) downtown is amusing when considering there was a chicken shortage in 2021. One year is more than enough to regrow a population, but are the hens happy? It’s safe to say most likely not.
I’ve been here three times now, and when this operation has corn dogs on the menu, why not? When I’m craving this carnival food staple, it certainly satisfies.
606 Trounce Alley
Hours: Weds to Sun 11:30am to 9pm.
Phone: (778) 265-2227
ES: Park’s Kitchen reinvented itself many years ago. The last time I’ve been there, this restaurant was a Japanese only restaurant but these days (even prior to the pandemic), they expanded their menu to include Korean, and I think that’s a good thing! The only downside is that their Japanese selection isn’t as varied anymore.
I’ve been meaning to return here, but every time I walk through Trounce Alley, it’s en route to Quazar’s Arcade to play video games rather than for a bite. I’ve often been tempted in because of the daily specials, but alas, I’m meeting up with other pals. After hanging out with Don at the said place and challenging each other to Street Fighter and other intensive battle games, we worked up an appetite!
DK: Let’s see now–I’ve got a notepad open, a photo of Park’s lunch special for inspiration, a refreshing glass of ice water–all the elements required to knock off another barn-burning blokepost.
4071-#2a Shelbourne St
Phone: (250) 590-2277
Hours: Weds – Monday: 2–8p.m.
Unit #2a at Feltham Centre must be cursed. Every few years, it changes operations. Not even the novel coronavirus can stop Snowy Village during these harder times. I’ve visited this dining space in its previous forms, which can be found here offering churros) and here (Hong Kong style desserts). Instead of going back to what it was (I’m guessing the same Asian family rents the space but depending on whose idea it is to change theme, that person is the manager), the decision to buy into a new franchise was on their mind. Now, I can get cold treats like the bingsoo and a staple with taiyaki.
After seeing the movie Ramen Teh during the 2019 Victoria Film Festival, I left the theatre with a craving for bak kut teh (Meat Bone Tea). This film suggests the broth in this dish and ramen are similar, though, with the former, more herbs are used. It soothes the soul, and as this film suggests perhaps also help mend fences.
With this movie, it not only offers a lesson in the origins of this noodle dish but also explores the foodie scene in Singapore. The story looks at how Masato (Takumi Saito) seeks to reconnect with a part of the family he’s almost forgotten. When his Japanese father Kazuo (Tsuyoshi Ihara) passes away, he cannot quite continue to run the family ramen shop soon. There are bitter memories, mostly in how distant otōsan has become over the years. No reason is given right away, but it’s quickly revealed he’s never recovered from the loss of his beautiful wife, Mei Lian (Beatrice Chien). Since that departure, he’s become emotionally distant and a complete workaholic.
Chimac Korean Pub & Fried Chicken
512 Yates St
Hours: 11:30am to 1am
Phone: (250) 590-5098
KFC can mean either Kentucky Fried or Korean Fried Chicken. While some will say it’s tough to eat that secret blend of spices, I think the latter is far tastier. The fact the process involves double dipping during the frying process speaks to me. The way the chicken was treated was like a perfect french fry.
Anyone thinking of doing take-out should live nearby so none of that crispy goodness disappears. When considering the many ways this chicken can be eaten, from side-dips to other toppings, I’m definitely coming back to see if my stomach can handle the hot sauces. I was with my bud Jake and we met up to grab dinner and a movie. Because time was tight (he did not get off work until much later), we opted for fast food and ended up at Chimac.
Han’s Korean Restaurant
615 Johnson St
Phone: (778) 265-1760
E: Sadly, the diner Skinnytato closed operations around late Summer of last year, and in its place, the diner went from Polish to Korean. Will I miss it? Not necessarily. Some mom and pop operations can only last as long as it is profitable or the owner/operators wish to keep their business going. Another possible reason is that the people behind Skinnytato decided to retire. I did not investigate to know for sure, but with what James is about to officially announce, all I can do is sigh. He is getting old too.
J: After seven years, I’ll be packing it up and moving on. Also, I am disheartened to see many of the restaurants we have reviewed close up shop. It didn’t matter if a restaurant was good or bad; sometimes Victoria is a tough place to run a place that serves food. We just don’t have the customer base a big city like Vancouver has. Victoria is a little more cut throat.
E: In other words, he’s burnt out (as a mutual friend pointed out). The many labours he has to do at his day job(s) and responsibilities to his family show his mind is elsewhere these days. He’s no Hercules. I’m finding he is not willing to put in the effort into any idea he has or we have come up for this site anymore. He was ambitious and industrious once, but it’s all gone. We were going to pen an article on a variety of novelty sodas we discovered at the Lilly Gobble Sweet Shop early Summer, but even that is constantly getting put off by him than me. I’m willing to bet he wants that article idea to fizzle.
I firmly believe he is making a big mistake by walking away from what we spent many years shaping as this blog’s identity. He does not care and shrugs off everything I suggest to him. Two Hungry Blokes is not ending. I plan on carrying on.