Tag Archives: Vancouver

03.01.23
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Too Many Yummy Waffles at Le Petit Belge Might Put a Bulge in Your Tummy

ed and waff340 Robson Street
Vancouver, BC

Phone: (604) 440-8781
Website: lepetitbelge.ca
Hours:
Mon – Fri at 8am – 3pm
Sat – Sun at 8am – 4pm

Sadly, Scoozi’s is no more. This fond breakfast place in Vancouver, BC closed sometime during the pandemic, and in its place is Curry Hut Indian Bistro. I will one day try, but as for why–that’s because I loved the ambience the space represented. Fortunately, Le Petit Belge is a terrific replacement, especially if you love waffles. Unfortunately, it’s located nowhere close to the Vancouver Convention Centre. It’s a fair walk away for those going to this city for events there. But if you’re here for a concert, it’s a hop and skip away from BC Place!

I was back in the big city for Fan Expo Vancouver, which brings nearly everything pop culture related under one roof. My convention report can be read here. This event packs a bit of everything into the large hockey-ring sized gymnasium located in the West Convention Centre building. Unlike that sport, there’s no stadium seating. On the three days I went, it felt jam packed! When compared to restaurants operating at full capacity, finding a chair is based on how long you’re willing to wait. There was a small recharge lounge within the convention though, so thankful people have a spot to unwind.

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10.21.22
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Vancouver, BC’s Dave Letford Has Big Plans for Devour! Food Film Fest and The Future of Food

Dave Letford is a chef based in Vancouver. British Columbia, who quite the name for himself in this city. Not only has he worked at some great places to earn his cred, namely Hawsworth where he started as a sous chef, but also is now working as a culinary instructor at Pacific Institute of Culinary Arts. He’s proud to share his knowledge to the new generation of cooks.

Next week, he’ll be taking a lineup of his best talents to Devour! The Food Film Fest, which runs Oct 24-30 in Wolfville, Nova Scotia. They’ll be part of a culinary school event where they’ll be serving up some tasty foraged meals. He’ll be the facilitator.

Although not verified, his team is considering a faux pulled pork sandwich served on a black-eyed pea bun. They’ll also be contemplating another dish with oysters from a nearby bay, and as for what mushroom magic they’ll fashion hasn’t been approved. They thought about bringing the Pacific Northwest to the East Coast, but know better. Since the theme concerns the future of food, namely staying green, they plan on using what’s local to the region.

His role at this event goes beyond teaching the next group of culinary artists to innovate not only from their hometown but also anywhere else they get jobs at. Some stay, but others head off to other prestigious institutions to further their training. All the world is a garden. Instead of what Shakespeare wrote about an individual’s life from birth to death, we also consider the value of those successes, measure for measure.

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12.15.21
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Strange Fellows Brewing Has A Krampus in their Midst!

Krampus - Abbey Dubbel | Strange Fellow BrewingI’m tempted to grinch out and hoard as many bottles of Strange Fellows Brewing‘s Krampus Abbey Dubbel beer as I can for this holiday season. That’s because this drink was a limited run drink once upon a time, but due to demand, it’s back! Be it Halloween or Christmas, these are the seasons to warm yourself with a good drink. Although the Sasquatch in another brand is no longer as prominent, I recall a time those commercials graced the television. These days, I think the white haired mascot has gone into a hiding.

I’m generally not a fan of chocolate in beer. This flavour tends to creep into seasonal drinks often and I’ve learned to avoid them. The caramel notes in this nosh does a better job to keep me thinking of sugar plum fairies. Yes, when I was at Hillside Liquor a few days ago, I saw a drink using those fruits too and I may try one closer to the 25th.

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12.01.21
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A Return to Miku and Extravagance

20211102_211550Miku Restaurant
200 Granville St #70
Vancouver, BC

Hours: 11am to 10pm
Menu: https://mikurestaurant.com/
Phone: (604) 568-3900

During the pandemic, Miku Restaurant really scaled back. They limited the amount of items available to order, and depending on what the latest regulations entail, this can mean them becoming a mostly take-out operation or closing their doors. The plan is to offer a wider variety of choices as patrons become comfortable dining out again. The present menu is scant; not even three dishes out of the twelve or so item list is enough to fill me up.

I finally ventured off the rock because it was needed. When A Filthy Lot, a film studio, invited me over to see what they’re all about, I was excited. They’re an online streaming content creation entertainment company with an immense love for Dungeons and Dragons and pop culture. They have three different channels to distinguish their material. The main one focuses on nerd culture, second on gaming and third on comedy. Some talents are from Victoria too!

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09.01.19
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From Victoria to Vancouver Fringe, Who is Crazy for Dick Tricks?

In what keeps me coming back for Crazy For Dick Tricks is in how Tim Motley is a consummate entertainer. He knows his playing cards and every new deck he has to burn through inside and out, can rap with the best (I wonder how he’d do in a battle slam moment though) and can bring in the crowds at many a performance venue. He’s wrapping up his round of shows at the Victoria Fringe Theatre Festival and will soon visit Vancouver Fringe starting Sept 6th.

Double entendres aside, which makes up part of the appeal of his shows, his style of stand-up comedy is right up my alley!

On stage, he is Dirk Darrow, a hard-boiled 1930s detective. He’s the P.I. who can woo any femme fetale in this latest case (complete with a few James Bond style voice over moments), He’s the Dick in that true old-fashioned sense where he’s right at home with Sam Spade. I first saw these shows under the assumption he’s a paranormal investigator than private, but when I saw his magic prowess, I was hooked. Some iterations include him applying mentalism too, so the occult is never too far.

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03.06.19
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Making a Beat to Miku Vancouver

nullMiku Vancouver
200 Granville St #70
Hours: 11:30am – 10pm
Phone: (604) 568-3900

Around the Vancouver Convention Center are plenty of eateries. They range from the cheap with Subway to expensive with Miku. This Japanese restaurant is certainly worth the price, and when I was in town for Fan Expo Vancouver, I can finally answer the question of where to go if money is no object. Normally I don’t fall into this trap of hitting those operations in this area. But with Star Wars in my head and a pang of hunger the size of the moon … those lights staring across the street from me from where I stayed had drawn me in like a mosquito to a flame.

Miku has an excellent location to watch the sunset fall and to nibble on the best sushi in Vancouver! The servers are very friendly and were easy to talk to. I asked where they get most of their fish. Unlike Fudo back home, they don’t import as far and wide. They do source from Japan, but the uni I had was British Columbia than from California. I was told by a patron next to me that some of the best are near Santa Monica. We agreed that this place is one of the very best.

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