EXP Restaurant + Bar
309 W Pender St
EXP Restaurant & Bar has been operating since late 2012 and sadly, by the time I visit this place again, it will be closed. I came across this article about the problems of keeping such operations afloat in a tough as nails city core. I can only hope and let readers know that if the Rio Theatre can be saved by Deadpool himself, is there hope for EXP? Sadly, no.
Their latest Facebook post made the news of closing official. I’m posting this article in memoriam and can only hope a future exists in another space. I get the feeling the owners and operators are not going down easy. They may have an alternate plan in the works but do not want to jinx the future.
Reprinted (in part) from otakunoculture.com:
The American Cheesesteak Co.
781 Davie St.
Most Philly cheesesteak lovers will say a fantastic sub has to be slobbering over with greasy goodness. The beef juices have to drip upon every bite and I must add an additional requirement: a gentle crisp is needed and the cheese must ooze all over. As most folks know, (from American CheeseSteak’s website) Pat and Harry Olivieri created the sandwich at their hot dog stand near South Philadelphia’s Italian Market in the 1930s. The cheese steak became so popular that the pair stopped selling hot dogs altogether, later opening the renowned Pat’s King of Steaks in the place where their stand once stood. Today, Philadelphia has more than 2000 restaurants dedicated to serving this indulgence.
Now just how this iconic morsel that can feed a state migrated to Vancouver, BC (let alone Lake Tahoe when I first sampled an ‘authentic’ style) almost needs to be questioned, current US politics notwithstanding. More Yanks should come north as long as they bring more of their trade cuisine secrets to indulge Canadians with! The South really must migrate so more Cajun style restaurants can open up! But I digress. For the sandwich, I feel that the New Yorker is over the top. My gut is simply busting after taking a few bites and the only reason I got it is to tide me over for 30 hours as I make the most of my last days in the big city. Of course, I’m writing this review a few weeks later, but I needed time to fully digest that meal.
By Ed Sum (The Vintage Tempest)
October 14-15, 2016
Alberta Rose Theatre
October 28-29, 2016
Revue Stage at Granville Island
November 4-5, 2016
Metro Studio Theatre
Tickets can be bought online here
If you have not made any plans for Halloween yet, Last Chance Productions is taking Evil Dead: The Musical across the Pacific Northwest before, during and after Halloween 2016! This year, they are adding Victoria, BC to the list of where to hit and the timing could not be any better. Since I have seen three versions by different groups, I must say this particular troupe are dedicated film buffs who have an absolute love for the cinematic genre.
And, of course, they promise to lay the blood thick in the splatter zone! When I saw the Arts West production, I did not realize you have to sit very close to the kitchen set to get hit. Depending on whether the show can be held outdoors or indoors, there’s bound to be some hidden sprinklers to really get people soaked! Tip: wear a white shirt if you intend to get soaked with the blood effects. Afterwards, upon leaving the theatre, you can proudly show off their badge of honour.
1181 Seymour St.
Not to be confused with the 1998 comedy, there’s a new Sour Grapes. This documentary is touring the festivals and art house theatres and it had its world premiere at Hot Docs. It is now making its way to Vancouver for its official Western Canadian Premiere, opening August 12 at Vancity Theatre in Vancouver. The City of Victoria had a prestigious showing during Feast, Food and Film with local winemakers de Vine offering tastes of both this sparkly film and local cheeses.
This feature by Jerry Rothwell and Reuben Atlas slowly but surely examines the personality behind one of the world’s greatest wine frauds. Rudy Kurniawan was not caught until March of 2012 where he was indicted for allegedly selling fake wines at auction. Many bottles made in the Burgundy region of France were relabelled and sold as expensive wines, like Domaine de la Romanée-Conti and Clos St. Denis.
The Templeton Restaurant
1087 Granville St.
E: Lining Granville Street are numerous eateries of various design. When James wants to go cheap, he certainly knows how to find ’em, and sometimes I feel reluctant to go the route of just the basics, ma’am. In a diner that’s been around since the 20th century (the 1940s), that’s not too much of a bad thing.
For a late night snack, I can appreciate The Templeton for what it is. But I will have to give James the evil eye for not being willing to put up with the lineups at the Fritz European Fry House cause I was tempted by the New York style presentation of what looked like delicious fries… the only deterrent was my appetite since James could eat a whale, and I was thinking of splitting the order.
424 W Pender St
E: Smile, you’re on candid camera! In this case, that’s the name of this diner that has been used in many a television production. This operation certainly has a vibe to being used in front of a camera. One such show that’s been said to have featured this diner is Delete, a sci-fi drama that featured Janet Kidder, Jaylee Hamidi, Jessica Lee, and Mike Azevedo. Another program was Caprica and I’m sure if you look carefully, its exterior might be noticed from afar in productions like CW’s Arrow.
I may have to start looking back at programs filmed in Vancouver just to see what other shows used this pleasant and cozy place. For me, it was like going back in time to a simpler place for some good ole’ fashioned eats.