With the world deciding it’s best to live with the pandemic, many annual events have resumed and of the various foodie experiences in my region, I decided to make the Crabfest in Port Angeles my return to form. This event takes traditionally takes place on the first weekend of October.
I’m sorry Victoria, but what I’ve seen and done here is still the same ol’ same ol’, and I craved something new. Not even the recently announced Maritime Museum’s Crabtober in November, a one day show, can match this Stateside experience. The key difference is that it’s a limited seating event than taking place at a public space (it sold out on the day it was announced) and people can’t wander around to look at arts and crafts vendors. There’s no mention of food trucks, thus making it seem like a closed event than something truly public like Esquimalt’s Ribfest.
The Crawfish King
725 S Lane St
Hours: 12:00 pm to 9:30 pm.
Phone: (206) 623-3622
Eating too much fried food, as anyone will tell you, is bad for your health. With The Crawfish King, my advice is to be prepared for a lot of exercise in the week after dining here. On one side of the menu is tons of crispy goodness. The basket allows for one main course and two sides (thank god they have soup and salads). On the other, a boil, has a lot of seafood offered up somewhat Louisiana style. I should have gone for that instead. When my plus sized friends love their grease, the smell was almost overwhelming but it gave me an opportunity to try nearly everything this operation offers.
Sadly, the menu does not list prices. Anything from the sea is based on current market value for such goodies as crawfish, shrimp, lobster and etc. It’s easy enough to ask, but was I prepared to pay more than $50 for a meal? Sure, if I was sharing with friends. On my own, I could do it, and have leftovers for the next day. Next time, that will be my plan.
10 Acres Bistro
811 Courtney St
Phone: (250) 220-8008
I feel home at the range here, at 10 Acres Bistro. Part of their menu change on a seasonal basis, and it makes visiting every once in a while different. When they source straight from the farm, some of what’s offered for meals are on a limited basis. And they arrive at the table all dressed up with only one place to go–my stomach! I find the Fall season offers a lot more delectable delights than the late Winter, but it all depends.
One time I went here was for one of the Victoria Film Festival‘s launch party for their guide. That was years ago and was held at the other side of the venue. That is, including the bar section and The Oyster Bar, I heard it’s all run under the same banner known as The Commons. Another time was for a chance to meet Linda Blair, of The Exorcist fame. I enjoy how different spaces in this venue can be used for any occasion. Normally, it’s a date place; it’s a quiet and cozy environment.
1001 Wharf St
Phone: (250) 380-2260
Quite literally, this article has been years in the making. Many, many moons ago James Shaw took me out for a birthday meal at Nautical Nellies. I asked if he was sure and I’d like to turn this into our next article for our blog. He agreed. As he once wrote, “His idea of what that means is equal to an expensive dinner for the man whose tastes know no boundaries. This year’s outing was Nautical Nellies or as I would call it Naughty Nellies cause it felt like I was giving money to an exotic dancer.”
We started to do some writing and for no reason whatsoever, he never finished his part of that article. Don’t ask me why. Maybe he didn’t want to be reminded of that night?
200 Granville St #70
Hours: 11:30am – 10pm
Phone: (604) 568-3900
Around the Vancouver Convention Center are plenty of eateries. They range from the cheap with Subway to expensive with Miku. This Japanese restaurant is certainly worth the price, and when I was in town for Fan Expo Vancouver, I can finally answer the question of where to go if money is no object. Normally I don’t fall into this trap of hitting those operations in this area. But with Star Wars in my head and a pang of hunger the size of the moon … those lights staring across the street from me from where I stayed had drawn me in like a mosquito to a flame.
Miku has an excellent location to watch the sunset fall and to nibble on the best sushi in Vancouver! The servers are very friendly and were easy to talk to. I asked where they get most of their fish. Unlike Fudo back home, they don’t import as far and wide. They do source from Japan, but the uni I had was British Columbia than from California. I was told by a patron next to me that some of the best are near Santa Monica. We agreed that this place is one of the very best.
1674 Douglas St
Hours: 11am to 9pm
Phone: (250) 590-0801
I’m not sure how long it will take to eat all the available salad combinations available at Island Poké. After two visits, I need three more to go. That’s because there are four signature bowls — the Ohana, Island, Salemona and Earth — and the last visit, I craved a build your own crazy combo. Scallops with masago, pineapple, sesame seeds and jalapeno peppers is a crazy combination. I could’ve asked to double up, but didn’t want to set my mouth afire.
When my craving is for seafood burritos, they got a Rock & Roll and CRUNCHii which I have to try out. Each of these have way too many ingredients to list. Instead of naming them all, I will point out the highlights.