Many Years in the Making, Nautical Nellies o’er the Years

1001 Wharf St
Victoria, BC

Hours: 11:15a.m.–9:30p.m.
Phone: (250) 380-2260

Quite literally, this article has been years in the making. Many, many moons ago James Shaw took me out for a birthday meal at Nautical Nellies. I asked if he was sure and I’d like to turn this into our next article for our blog. He agreed. As he once wrote, “His idea of what that means is equal to an expensive dinner for the man whose tastes know no boundaries. This year’s outing was Nautical Nellies or as I would call it Naughty Nellies cause it felt like I was giving money to an exotic dancer.”

We started to do some writing and for no reason whatsoever, he never finished his part of that article. Don’t ask me why. Maybe he didn’t want to be reminded of that night?

Continue reading

Advertisements

Making a Beat to Miku Vancouver

nullMiku Vancouver
200 Granville St #70
Hours: 11:30am – 10pm
Phone: (604) 568-3900

Around the Vancouver Convention Center are plenty of eateries. They range from the cheap with Subway to expensive with Miku. This Japanese restaurant is certainly worth the price, and when I was in town for Fan Expo Vancouver, I can finally answer the question of where to go if money is no object. Normally I don’t fall into this trap of hitting those operations in this area. But with Star Wars in my head and a pang of hunger the size of the moon … those lights staring across the street from me from where I stayed had drawn me in like a mosquito to a flame.

Miku has an excellent location to watch the sunset fall and to nibble on the best sushi in Vancouver! The servers are very friendly and were easy to talk to. I asked where they get most of their fish. Unlike Fudo back home, they don’t import as far and wide. They do source from Japan, but the uni I had was British Columbia than from California. I was told by a patron next to me that some of the best are near Santa Monica. We agreed that this place is one of the very best.

Continue reading

At Home with Island Poké

Island Poké
1674 Douglas St
Victoria, BC

Hours: 11am to 9pm
Phone: (250) 590-0801

I’m not sure how long it will take to eat all the available salad combinations available at Island Poké. After two visits, I need three more to go. That’s because there are four signature bowls — the Ohana, Island, Salemona and Earth — and the last visit, I craved a build your own crazy combo. Scallops with masago, pineapple, sesame seeds and jalapeno peppers is a crazy combination. I could’ve asked to double up, but didn’t want to set my mouth afire.

When my craving is for seafood burritos, they got a Rock & Roll and CRUNCHii which I have to try out. Each of these have way too many ingredients to list. Instead of naming them all, I will point out the highlights.

Continue reading

That Old English Fare in The Snug

TheSnugThe Snug Pub
1175 Beach Drive
Oak Bay, BC
(250) 598-4556

J: When I first heard of the pub called “The Snug” my thoughts were of a small establishment so tiny that getting a decent table would be like me trying to fit into the jeans I wore back in high school. It wouldn’t be pretty and there would be no chance it could be done successfully. But upon entering Oak Bay Beach Hotel‘s pub, it was quite roomy and no matter where one would sit, you get beautiful views of the strait. I liked the pre-1800’s English decor, it was suitable for a man of my tastes.

E: Or rather, a man who looked like a chimney sweeper. I dressed up for the occasion and James was Oscar to my Felix. Well, nothing would stop me from wanting to revisit this place after trying out their seafood chowder.

Continue reading

Depending on the Day, The Finest at Sea Food Cart is not Quite Perfect, but the Sea Urchin They Sell Is!

128084

Finest at Sea Food Cart
27 Erie Street
James Bay
Victoria, BC
(250) 383-7760

E: Lately, I’ve been on a fish n’ chip fetish, and in my craving to find good ling cod, I thought just maybe I can bait my buddy James into a visit down near Fisherman’s Wharf. After a lacklustre serving at what barely passes as properly rolled maki rolls at Sushi Plus (it was James’ treat since he asked to meet him there), well … I needed to swab the decks (my tongue) as it were.

J: Ed’s is attempting to sneak a review within a review of Sushi Plus. He technically can’t say much because I picked up the tab at their establishment. But yes, after filling myself up on a beef bowl at Sushi Plus my body still felt weak and needed an iron boost. Ed drove us to the Wharf. I was in all my glory feeling pretty cool as I bopped my head to Steve Miller Band’s “The Joker” as it played on the radio. Ed was rolling his eyes, I didn’t need to look at him to know. After almost 25 years, we know each other’s habits. Where he did park was directly across from the Wharf on Erie Street. Our stop was the Finest At Sea food truck.

E: Usually, most fishmongers don’t deliver on a Sunday or Monday, but I had to stop by because I was curious if they had any sea urchin. And to visit this operation’s food truck or visit the wharf proper had James drooling over the opportunities their blue and white truck presented. For a moment, I could not decide between the fish tacos or fish n’ chips.

Continue reading

[Seattle, WA] Getting drunk on Sazerac

IMG_20160407_205656540Sazerac Restaurant
1101 4th Ave.
Seattle, WA
(206) 624-7755

Once the ragin’ Cajun in me saw the Sazerac offered upscale Southern (Louisiana) inspired food, I knew I had to make this place a must during my next visit to Seattle! As I stay in different hotels, I like to explore what’s nearby instead of walking to another district for my usual grub. This city has more wide and varied tastes within reach in the downtown core than any other I’ve been to. While my knowledge is mostly centered around feasting in either Emerald City or Hollywood North, there’s a reason why I love living in the Pacific Northwest. The access to seafood is immediate and fresh.

I think both cities have eateries that are worthy of earning at least a star in the Michelin guide. That book is not the be all end all for diners looking for new and exotic tastes. At this place, their Buttermilk Panna Cotta is an Italian dish that I could eat forever! The strawberry foam settled upon my lips like an air nymph and I was sent to heaven with how added basil cream made my tongue dance. A symphony with little gelatinous berry nubs was playing hallelujah in my mouth!

Continue reading