Available on Google Play.
For other platforms or to purchase the DVD and companion booklet, please visit the Sacred Cow website.
The documentary Sacred Cow is packed with lots of information which weighs in on the pros and cons of consuming meat. It’s ultimately about our role in the food chain, being responsible for how this bovine is treated (prior to slaughter), and the cycle of life. Just what modern man does is no different when compared to the early days of civilization as they rose and flourished. Those that fell, we can learn from.
From a hunter-gatherer to agricultural society, is there another evolutionary step humanity must make? I’m not entirely against replicated meals ala Star Trek, but the concept will be alien to many. It’s good that nobody knows how to reconstitute waste into food at a molecular level, otherwise foodies from the future will be in an uproar.
I’m sure sometime in the next century, people will lament about the lack of tasting real food from their home planet, and will have to eat Gagh (Klingons love their worms) instead. If meat is no longer available, bugs are the next most common protein source and will anyone want to save those?
Chuck’s Burger Bar
538 Yates St
Hours: Tues-Sun: 12–10PM
Phone: (250) 590-9866
While parts of the world are still in lockdown because of a pandemic, a few places remain as busy as ever. At Chuck’s Burger Bar, that overdue visit to see now they are doing more than a year later was a must. I’ve visited a few times prior, mostly for take out but not much has changed since.
Last month, I visited with other friends. We rented Quasars Arcade for some personal retro gaming time (it’s a great deal when split between friends and the machines are set to endless play). We were all experiencing cabin fever when wave two struck Victoria, BC. It was a week later when news about the UK variant hitting the island made me think twice…. For this blog, I’ll be expanding the content to include food product reviews, films about foodie culture and posts about my last adventure in Seattle’s food scene. I’m thankful I saved a few pieces for this eventuality.
626 Fisgard St
Hours: Mon to Sat 12–8:30pm
Phone: (250) 590-8688
ES: Ni Bao should be the name instead of Bao for this Chinese/Korean/Japanese fusion restaurant, but how many would get the joke? Unlike a traditional ramen restaurant where they shout, Irasshaimase to every customer, here in Chinatown, not even a traditional Ni Hao (as it should be said) is heard. I can forgive this operation since they offer various kinds of mixed cuisine. I had to finally see what the fuss is about with Bao. I always see them advertising in festival guides and suggested to Don we have to finally check this place out.
DK: “Don’t Cha wish your girlfriend was hot like meee,” yahh, that’s the song in my head. Not sure why. Not really relevant at all to this review. I haven’t even heard the song in like seven years. But you know, sometimes you just have to go where life takes.
Victoria, BC – Nov 21, 25
(purchase tickets here)
The Rio – Nov 21
Kay Meek Arts Centre – Nov 23
Shuswap Film Society
Salmon Arm, BC – Nov.25
Hot Docs Ted Rogers Cinema
Toronto, Ontario – Starts Nov 19
Suzanne Crocker’s First We Eat is an amazing lengthy documentary about truly supporting local farmers and living off the land instead of living off the grid–especially in the harsh climate of Dawson City, Yukon. Not everyone can do both; it really depends on how far detached a family unit (or any community) is from various advances in technology.
Crocker’s family wasn’t convinced at the start. Gerard, daughters Kate and Tess, and son Sam weren’t very enthusiastic and their attitudes changed as this look of their lives played out.
Staff, volunteers and board members from Victoria ’s Belfry Theatre have been raiding some of this city’s best wine cellars to find rare and unusual wines to auction online for Crush 2020 presented by Odlum Brown Limited, the theatre’s premiere wine fundraiser.
This year’s lots will feature wine from France, Italy, California, British Columbia, Uruguay and two rare offerings of scotch whisky from Scotland.
Many of the bottles on offer are not available in liquor stores. Crush is the only opportunity to buy these bottles of wine – they have been held in private cellars, purchased abroad or were released in very small batches and subsequently sold out.
Disclaimer: A preview copy was sent for review.
If you missed the As You ‘Wich Kickstarter from last month, you can still preorder this hilarious card game from Studio7 Games.
Even wanna be witches can have fun with this game as it is about being creative with the goods (the cards) to create an appetizing sandwich! When considering October is the season of the witch, the fact this game has some gross out ingredients (eye of newt and all that), is certainly perfect for this occasion.