On YouTube, Google Play and Amazon Prime
After watching The Donut King, I now know where to go to get my sugary fix when travel without restrictions is allowed again. The various delights offered by one Santa Monica operation is enough to make me want to jet down instead of fly across the Pacific Ocean! This work was released last year at the Los Angeles Asia Pacific Film Festival and was quickly picked up for wider distribution. To find it, however, meant waiting in line like the time I was in Oregon for Voodoo Doughnut. Though the wait was thirty minutes long, the wait was worth it.
Ted Ngoy is hailed as a pioneer of the enterprising spirit in California. He’s as shrewd as Ray Kroc in taking partial ownership of the name and franchising out McDonalds. The variation is in how he helped his fellow Cambodians who came to America open their operations and when he took a slice of the American dream.
AGELESS GARDENS, SEASON 3
World Premiere on VisionTV
Monday, February 15, 2021, 9:00pm ET
Ageless Gardens is demonstrating that not even this show can end. Season 3 is set to premiere on VisionTV Monday, February 15 at 9pm ET.
This latest chapter expands upon the original series vision, focusing on the ‘ageless’ aspect of gardening. This season features five new 30-minute episodes that each tell the story of the health and wellness benefits of gardening at any age. The episode to keep an eye out for is “Sacred Spaces,” which explores not only what this activity can do for the soul, but also to “ground” yourself during these times. Not everyone knows how to manage stress well, and it’s just about connecting with the divine.
While British Columbia is beset with a last minute winter sneeze, this season is hardly that. It was partially filmed during the pandemic and with heavy safety protocols in place, was able to finish production to show no virus can halt what hearty Victorians can do in any time of the year–illness or not.
Charelli’s Cheese Shop,
Delicatessen & Catering
2851 Foul Bay Rd
Hours: Tues to Sat 10am–3pm
Phone: (250) 598-4794
Just why I haven’t been to this deli in the past, when I was studying Applied Communications (now Digital Communications) at Camosun College’s Lansdowne Campus simply boiled down to time. A fit person could race down the hill and hike back up it when there’s an hour to kill between classes, but I’m the roly-poly type who may not achieve it. Plus, I want to enjoy my lunch more than to scarf it down before resuming my work in the a/v edit suite or be in class. Eating during session is obviously discouraged.
This operation opened back in 2003, and I’ve been aware of it for a long time. I needed a proper reason (other than being hungry) to head down, and when I heard they sold truffle oil flavoured potato chips–I was there faster than a bee to a spring flower!
Tickets for Uncovered – Notes from the Heart are $25 (plus fee) available to purchase online.
The remainder of the Spark performances are free and their links can be accessed via belfry.bc.ca
The Belfry’s annual Spark Festival is online today, and it opens with Uncovered – Notes from the Heart, a livestream concert from Musical Stage Company. It will continue through to January 23 with an eclectic line up featuring a short film (June Yeo), a hybrid dance/theatre performance (Andrew Barrett), new plays in progress (Jo Leslie, Rick Waines) and a new realization of Summer Bucket List (Collectivus Theatre). These shows take place online, starting at 7:30pm PST.
For a full list of events, please visit the company’s webpage here.
Available on Google Play.
For other platforms or to purchase the DVD and companion booklet, please visit the Sacred Cow website.
The documentary Sacred Cow is packed with lots of information which weighs in on the pros and cons of consuming meat. It’s ultimately about our role in the food chain, being responsible for how this bovine is treated (prior to slaughter), and the cycle of life. Just what modern man does is no different when compared to the early days of civilization as they rose and flourished. Those that fell, we can learn from.
From a hunter-gatherer to agricultural society, is there another evolutionary step humanity must make? I’m not entirely against replicated meals ala Star Trek, but the concept will be alien to many. It’s good that nobody knows how to reconstitute waste into food at a molecular level, otherwise foodies from the future will be in an uproar.
I’m sure sometime in the next century, people will lament about the lack of tasting real food from their home planet, and will have to eat Gagh (Klingons love their worms) instead. If meat is no longer available, bugs are the next most common protein source and will anyone want to save those?