There’s a quiet hum building up in Gordon Head, and no, it’s not the continuing noise of construction and continued single lane use of Shelbourne Street for residents and drivers alike. While the new University Heights Shopping Centre it taking shape and other parts are demolished, it’s not over as the corner opposite is demolished and phase three is slowly worked on. As a result, there are areas where folks are waiting in line to fuel up, take residence (not every apartment building is move-in ready) or just eat. And the options? Well, they’re here. Whether they’re your options is another conversation altogether.
Between Dave’s Hot Chicken, Kanton Ramen, Chipotle, Ono Poké, and Firehouse Subs (the latter positioned at another building), the development is starting to fill in fast. Dave’s is the Nashville-style hot chicken chain that turned a Los Angeles parking lot pop-up into a continent-wide phenomenon, with a heat scale that starts at “No Spice” and climbs to “Reaper,” which is less a menu item and more a personal challenge with consequences. Kanton brings ramen to the mix, which any neighbourhood honestly needs more of. Chipotle is Chipotle, the reliable burrito assembly line you either swear by or feel lukewarm about. Ono Poké slots in as the Hawaiian-style bowl spot for the health-adjacent crowd who wants to feel virtuous without going full salad. Firehouse Subs rounds things out with overstuffed hot subs and a firefighting theme that is either charming or puzzling depending on how hungry you are.
None of it is local. None of it is surprising. But all of it is strategically placed.
Although University Heights Mall is no longer what it was more than five years ago, if not a decade, the new façade of tall, looming structures stacked over lived-in space feels sterile and uninviting. What replaced it lacks the charm I grew up with: the roundabout staircases, the awkward corners, the small-town feel that made the mall feel human. No, I’m not asking to live forever in some nostalgic loop, but when news broke that the property had been sold to an American firm, my heart sank for good reason.
It’s December 31st, and after eating all that turkey, we at twohungryblokes have certainly stretched our waistlines. For better or worse, there are still leftovers. Well, maybe. That depends on whether the cook in the family wants to turn what’s remaining into ground meat for tacos, or something else. But on the day to have a pre-New Year’s Feast, there’ are plenty of other options which seem traditional for today.
Here’s the thing. For those without the allergy, we love lobster. It’s fancy, it’s buttery, and it makes you look like a high-roller. I love them, but since they are not legally available to fish, the only way around is to be stranded on a desert island or go live in New Zealand. Restrictions aside, there are individuals who can go getting them, but they are indigenous people or from cultures that have no fears. In other countries, especially Austria, and the Southern United States, folklore experts (and very superstitious grandmothers) say eating lobster at midnight is a one-way ticket to a rubbish year.
With H-Mart still the talk of the town in Victoria and a place I regularly visit, the first thing that always catches my eye is the sheer variety of flavoured fish skins now lining the shelves. Although they’ve been around for ages, seeing them in local markets still feels novel. Before, you’d have to trek to your friendly neighbourhood international district or a mom-and-pop shop that specialised in snacks from “back home” rather than ones made in America. Even Fairways dabbled in selling them once, but they never quite took off—probably because they’re an acquired taste. And considering they don’t come cheap (which is ironic, really, for what was once a throwaway part of the fish), not everyone’s going to take kindly to snacking on this particular piece of flesh.
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