1275 Fairfield Rd
Victoria, British Columbia
Hours: 11:30am to 8pm
DK: Ed has been waiting for me to start this review for almost as long as Fairfield Fish and Chips was in operation. He will have many more opportunities to nibble away at my procrastination. The days of fish and chips and roses, however, are over.
Hive Eatery took over Fairfield F&C’s old digs back in August. The chip shop was once heralded as slanging the best burger in town. So yah, they left some shoes and nostalgic neighbourhood cranks are gonna be looking to the Hive to extend their toes right to the seams of said shoes.
Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.
The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include:
Seattle Pie Bar
1361 E Olive Way
Seattle, WA 98122
Hours: 6pm to 1am
Phone: (206) 257-1459
Very few late-night operations exist near the Seattle Convention Center and the hotels surrounding it. As long as folks want to explore, they exist. I’m not talking about bars… well, technically The Pie Bar is just that and their unique alcoholic cocktail offerings have me intrigued!
When I see window art featuring Shaggy Rogers of Scooby Doo fame endorsing this operation, I knew I had to stop and make five steps back. I associate him with tackling huge sandwiches the size of the Eiffel Tower which he downs in one gulp. As for other gourmet treats, that depends on which version of the cartoon one grew up with. I’ve followed the gang’s adventures for at least five iterations throughout the years.
1022 Cook St
Hours: 7am to 6pm
Phone: (250) 472-8229
Bubby Rose’s Bakery is an operation that needs multiple visits in order to appreciate its wide and varied menu. Unless I’m going to Langham Court Theatre for a show, I have to make the trek to the edge of town for a bite. During Victoria Fringe Festival time, it’s worth the 6-minute walk up and down the hill to grab a bite. I snagged a slice of pizza in one visit, but I feel this is not enough to judge. At another time, I had their egg salad and it’s tops! To go through the list, it’s nearly fruitless–this place is a must. I highly recommend the Bubbymosa. It’s a curry baked into a wonderfully tasty pastry!
Tap & Barrel
Convention Centre Location
76-1055 Canada Place
Hours: 11 a.m. to 11 p.m.
Phone: (604) 235-9827
The Tap and Barrel is a contemporary pub located to one corner of the Vancouver Convention Centre and it’s conveniently placed for hungry visitors to any event, namely Fan Expo Vancouver, to hit. Even after summertime shows like Anime Revolution (taking place Aug 9 to 11), I’m sure this place is bustlin’.
The prices are very reasonable for the standard staples that feed budget minded con-goers. There’s hamburgers, fish and chips and sandwiches. For a quick breakfast, I got all the fuel needed to tackle the said convention without having to venture far. Until the organizers decide to switch buildings, this eatery is a less than a stone’s throw away.
Cook & Pan Polish Deli & Cafe
1527 Amelia St
Hours: 9 – 5 p.m.
Phone: (250) 385-5509
ES: The Cook & Pan is an out of the way Polish cafe. They were formerly located out by Cook Street proper but now they’re off Amelia Street. A social media post highlighting their delicious sausages was not the draw, but when I saw they’re offering a dill pickle soup, not only was my interest piqued but my mouth was already watering. No drool bucket was needed.
After a late morning film with Don at the Vic Theatre during the Victoria Film Festival, I asked if we should seek out brunch.
DK: Ed proposed and I said yes! To brunch! Put a bacon ring on my finger, Ed and rip that pierogi garter from my no-longer teasing ankle!
Speaking of love and desire: Ed’s lusting after dill pickle soup was matched by my limerent euphoria upon finding dessert pierogies in the Cook and Pan freezer (blueberry variety).