[VFF’17] Theatre of Life Gives Hope to the Less Fortunate

theatre-of-life_pub207-5x7_5_7220dpi20accPlays Feb 10, 6:15pm
at Silvercity Tillicum

Feb 11, 6:30pm
at The Vic Theatre
Victoria, BC

Feeding the planet and the less fortunate anywhere is potentially difficult. To explore this situation is the documentary Theatre of Life, which is playing during this year’s Victoria Film Festival. This movie shows the task in a small-scale is doable, but it takes a concentrated effort to make it work and a continued commitment to make a difference. Chef Massimo Bottura deserves praise for taking the surplus and expired food meant for the 2015 Milan Expo’s many concession and diner operations and prepare simple original meals at the Refettorio Ambrosiano. This food kitchen still operates, and it does more than to feed the lower-class; it gives them a sense of community.

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“Playing” Attention to VR at the 2017 Victoria Film Festival, Reviews & Beyond

victoria-film-festivalUpdated: Mon 11:30pm, Feb 6

Virtual Reality is poised to become a viable medium to work in for many an artist (cinema or otherwise) and at the 2017 Victoria Film Festival, I spent a part of my weekend at Fort Tectoria playing these types of games and attending the last discussion of Springboard talking about it. This medium is a challenge to work in; Derek Jacoby, Maureen Bradley and Kate McCallum are people with a tremendous interest in this tech and they presented a fascinating look into how to work with and filming in virtual space is at now. The challenges to make it mainstream was also looked at.

Jacoby is aware of what other companies are doing. He’s the head of Victoria Makerspace, a collective tool workshop at the Vancouver Island Technology Park, where they get to play, if not create items, that will get used in the future. Whether that’s with video games (which they all agree is the driving force now) or in rehabilitation (where VR can make a huge difference to those with disabilities and can not get out in the world), as long as interest is high, then it will happen. Unlike 3DTV’s and how it fizzled, Jacoby also noted there’s the potential of mainstream not accepting it. Bradley focussed on the challenges of filming in this space and showed how video editing (where my interest is) is done. Software stitches the varying layers of 2D images onto a 3D like map, and rendering is not a perfect science. McCallum talked about the work she’s doing now and which types of businesses are taking interest in this new medium.

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Day One Musings from the 2017 Victoria Film Festival

victoria-film-festival

The 2017 Victoria Film Festival‘s Gala film certainly painted the night a pretty shade of pink with its opening film Window Horses to kick off the night. I thought the heroine Rosie Ming was wearing this event’s colours before putting on the black chādor, before arriving in Persia. Intentional or not, the first day was certainly fun, bright and cheerful. The morning and afternoon were wrought with continuous snowfall, and some of the organizers worried that it might cause problems since social media was on fire with reports of icy conditions and accidents already happening.

Thankfully, the troublesome weather faded away by evening so filmgoers can safely drive instead of slide to and fro from home. But for those who want an early start, Fort Tectoria is running virtual reality demos during this 10-day event to show off this technology as the coming thing. Eventually, some futurists predict it will integrate with cinema to create enhanced experiences. By the time I arrived downtown, I had a tough call to make: to go see Journey to the West 2: The Demons Strike Back at Cineplex Odeon or play video games. Very rarely, does a film festival offer this kind of opportunity for nerds like me!

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Driving Far? There’s No Need to Park’s Kitchen

img_20160906_134103283Park’s Kitchen
606 Trounce Alley
Victoria, BC
(778) 265-2227

ES: I wish the Izakaya in Trounce Alley stayed longer. Actually known as So-Ya, they had a classy environment to fashion some trendy and nouveau Japanese style food. People can read our review here and I truly miss them. Park’s Kitchen replaces this operation. They had a soft opening and not many people noticed.

I have to wonder if the servers even have an eye for what’s good here. When James and I had our empty glasses of water just sitting on the table, no one bothered to glance to see if we needed a refill. I saw where the decanters were and had to help myself.

JS: Although the shell of So-Ya remains, the spirit within had long since passed on. What has replaced it is not very impressive. I was willing to be pleased but Park’s rarely shined when it came to either customer service, the kitchen staff or their lunch specials.

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But I’m going to give a bad sounding critique and the reason is the not-so-good outweighed what was best about this place. But to start, their sunomono salad was very creative if not refreshing.

The lettuce threw me off but the carrots were most welcome. The vinaigrette was sweet and cool. I have to say I finally found a sunomono that may have beaten Sushi Plus. But perhaps to put something else to replace the lettuce will improve on this creation.

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Defining the Divine at Grace Sushi

grace-sushi

Grace Sushi
#100-1619 Store St.,
Chinatown
Victoria, BC
(778) 265-9759

For over a year, Grace Sushi has occupied the space on Store St. that was once The Kaz. I’m not sure what the full story is behind the previous establishment’s departure, but in the past, they offered the space for Sen Zushi to occupy when their Fort Street location was devastated by a fire. Until it was all rebuilt, this other establishment fulfilled some sushi diner’s needs. Now they have moved back, and I’m the type to try all the places in town … just where I like to go lays with what is in the vicinity, before going to a play.

I had to see what kind of divine intervention could occur by walking into a location that’s now changed hands.

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Just How Long is a Pho-Ever?

pho-everPho-Ever
1669 Pear St.,
Gordon Head
Saanich, BC
(250) 388-0028

For as long as I can remember living in the Gordon Head area, Pho-Ever has been around for … well, forever. I have not thought about visiting this place because it’s in a tucked away corner of Shelbourne Plaza and it’s the type of place some would not give a second glance to. As unobtrusive as this establishment is, they can serve up a mean Pho, and it had me savouring every bit of broth from the P-4 I ordered. That is, I had a serving of traditional noodle with bits of rare steak, tendon and tripe mixed in. The traditional plate of bean sprouts, cilantro, lime and hot pepper is offered and beyond that, was there anything that leapt at me?

Not really as there was nothing special in the presentation of the meal. It’s not like I was walking into a trendy restaurant over an every man’s place. The broth was exceptionally well made. It was clear and after applying some hot chilli oil to give it tang, the zest I was craving made the meal. The ratio of the various ingredients were adequate, and I did not realize how hungry I was. I was practically wolfing down the meal as I did not have a proper lunch earlier.

A word of warning: while the serving size of the bowl is perfect, to add any more product on top can get quickly expensive. The charge for adding extra portions of meat, prawn, noodle or vegetables averages $4, making that $11.95 meal turn into $24 if James was here. I stuck with the basics to evaluate the staple of quick Vietnamese street food.

This spot is great for Pokémon GO players. Not only is there a stop but also there were pocket monsters which popped in, eying my meal. I caught mostly common types, but I guess Psyducks love stopping by more often.

Sadly, during a non-busy time, the service was lazy. I had no water refill and the waitress only checked in once on my meal. While I lucked out and got my meal within minutes of ordering, I wonder what this place is like when it is actively busy during lunchtime? Between this operation and another, that’s a block and a half away, I think I’d rather go to the other. I like how they make their Bánh mì sandwiches — they are toasted up and are kept wrapped until I peel the foil out for nibbling when enjoying the view while up on Mount Tolmie.

When I glanced at this Pear St. operation’s menu, I did not find any sandwiches to order. Even though my heart was set for some pho, my eyes kept on glancing at Pokémon GO for some elusive critters that I hoped might appear while here. They used to pop up a few great nest migrations before, but I guess even they are deciding to avoid this place instead of congregating.

3 Blokes out of 5