Some Ghūlish Updates to the Halloween Guide

Please be sure to check A Ghūl’s All Hallows Eve Guide often as the Two Hungry Blokes will be updating this article with events that catches our eye and interest. Yes, even us food zombies can be slow in discovering something new. If you have an event that you like to submit to help us break 13 pages, please do!


[Victoria Fringe Festival ’14] Finding Mask Over Matter, A Review

Presented by Lightning Theatre

Mask over Matter is one of those plays with a name that conjures forth visages of wonderment and intrigue. Instead, the show offers a mix of pantomime and improv where the performers are wearing a mask in order to play archetypical characters from many a narrative. In what they represent are not necessarily that of comedy and tragedy that Greek theatre made famous. The style hails from Italy where it’s more commonly known as Commedia dell’arte. Deception is used to create its humour, and it’s a different type of improv that many may not be familiar with, much less get.

At least for this young comedy group, they are certainly learning the ropes fast. With a few members of the cast schooled by the Dave Morris’ Improv Class, at least they are being trained by the best. Andrew Brimmell and Shahin Mohamadi are two such individuals. Together, with Daniel Belkin, Robin Valerie and Kevin Koch, they play a diverse cast of characters from various social standings. They are caricatures of various occupations and a night’s show can be a discourse in social studies. As with many a performance, Brighella (Shahin Mohamadi) Arlecchino (Kevin Koch) and Columbina (Robin Valerie) introduce what this type of comedy is about and audiences are essentially being taken for a ride of slapstick after a few audience members provide a few ideas and direction to help move the night’s performance along.

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Ten Fringe Shows Not to Be Missed

DV 2007-08 ProgramThe Victoria Fringe Theatre Festival is here and there is no better time to get yourself an artistic shot in the arm than during the month of August. It is during this month that many theatre companies take a much-needed rest after the year’s hullabaloo. People of the arts need their time at the beach too.

Now I am not one to talk. My experience with the Fringe is not on such a grand scale as my best friend and writing partner Ed Sum who has been Fringing since 2009. To admit sheepishly that I have only seen one Fringe show ever, and that I’ve only gone to St. Michael’s University to see a show, it is them who have that distinctive honour of opening my eyes wide open. It was their stage version of Avenue Q last year that finally pulled me off the fence to land onto the well-trimmed green front lawn of the Fringe.

Before Avenue Q, my earliest memory of knowing the Victoria Fringe Festival existed was a play that took A. A. Milne’s Winnie-the-Pooh characters and thrust them into the harsh realities of frontline World War I. It was the first Fringe show I had an urge to see.

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[Victoria Film Festival ’14] Trading an Oyster in for a Film

614 Humboldt St. 
Victoria, BC 
(250) 385-4512

No Victoria Film Festival party can be complete without a trip to the Oyster Bar or Spinnakers. Both have been long time supporters of this show, and sometimes they are the venues for one of the many parties going on, past and present. The brew pub even caters and the hors d’oeuvres I get to try out are always exceptional, but sometimes it’s just the deserts, namely their ice cream in the springtime, that I’m really after. No matter what the treat, these little bites always knock it right out of the park.

And that should be the size raw oysters should be sampled in. The Victoria Film Festival’s Gala Event often serves these tasty treats, but I had to wonder where they came from. I’m assuming the Oyster Bar, and a visit here was definitely on the must hit list.

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iCame, iTasted iZushi

Note: This restaurant is no longer at this location.

Izushi Japanese Restaurant
980 Blanshard Street
Victoria, B.C.

J: Ed told me about this new sushi restaurant on Blanshard that he so desperately wanted to try. But the closer we got to the place the more I knew we were headed in the direction of Yokohama or should I say it’s next of kin. Under new ownership and with a new lease on life, Izushi is young with a opening date of June 5th.

The exterior of Izushi was left untouched but there’ve been a few modifications inside since my last visit to this location nearly a decade ago. I remember fondly of a late evening seating around the sushi bar and enjoying the company of a good woman. But now it was early evening and I was in a booth with someone as far removed from womanhood as could be.

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Sailing the H.M.S. Pinoy

Note: For some strange reason, our previous site had lost some of our posts. Despite our best attempts to keep regular backups, even this article disappeared from our archive site. This piece had to be ‘republished.’

Note: This restaurant is no longer at this location.

Simpleng Pinoy Restaurant
1011 Blanshard St.
Victoria, BC
(250) 508-6339

E: I think I’ve very nearly ate every single organ that comes from a pig that can be considered edible. I came close to eating snout at Brickyard Pizza’s Medieval Cosplay Day some months ago, but the chance for me was denied.

Obviously another hearty fellow at the event was feeling much more adventuresome.

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