What to See and Devour! The Food Film Fest 2021

Anyone able to make it to the Wolfville, Nova Scotia will be in for a treat at Devour! The Food Film Fest this year. Not only is there a noticable expanded Indigenous cuisine focus this year, but also, I truly wish I could be there in person. The Street Food Rally is always the highlight! It’s $5 per plate, and has a lot of tasty dishes from around the world, namely Mexico, Finland, Canada, and the United States.

The delights offered has me ready to hop a plane with no regard to making my comic book convention budget disappear. That’s because there’s a lot of game meats being offered that I’ve always wanted to taste. Plus, there’s something to the Autumn season which really makes me want to bulk up so I can hibernate later. But I digress. The following plates are from the official website:

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We Made it to Esquimalt Ribfest and Surviving the Colossal Onion

20210911_184634Esquimalt Ribfest
Bullen Park

Sept 10-12, 2021

Don and I made it Esquimalt’s Ribfest! Though we met up for dinner elsewhere to sate our appetites (review coming in two weeks), my suggestion to check out this festival was with no regrets.

We saw a new tent that may well be part of the annual show. And, it gave us reason to return since we didn’t want to deal with the long lineup for The Colossal Onion. on the evening we went. We both agree that this event is not the type to return to every year. Our criticism is that the “competitors” hardly change. When compared to similiar shows elsewhere around North America, there’s tons of operations out there who can bbq up a tasty pork or beef rib. Either they’re not as well known to get invited to the island or they’re not into national-level challenges.

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Updates on Esquimalt’s Ribfest 2021

Free admission, live music and kid's activities. Ribs and craft beer

Bullen Park
527 Fraser Street

September 10th to 12th

Admission: Free

Esquimalt’s Ribfest is on this year, and it’s following in the heels of British Columbia’s rollout of the vaccine passport. There won’t be any gatekeeper checks. But for anyone people concerned about catching that virus are best advised not to attend (entrepeneurs would make a killing through Uber Eats or Door Dash should this suddenly pop up), but for those craving the best pork/beef ribs (and chicken too) that House of Q, Prairie Smoke, Gator, Grizzy, and Boss Hog are cooking up–nothing’s gonna smoke ’em out now. The operative word should be stop, but will Two Hungry Blokes be there?

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Belfry’s Crush Fine Wine Auction Goes Online on Nov 30 to Dec 6

Job Posting – Manager, Community & Artistic ConnectionsStaff, volunteers and board members from Victoria ’s Belfry Theatre have been raiding some of this city’s best wine cellars to find rare and unusual wines to auction online for Crush 2020 presented by Odlum Brown Limited, the theatre’s premiere wine fundraiser.

This year’s lots will feature wine from France, Italy, California, British Columbia, Uruguay and two rare offerings of scotch whisky from Scotland.

Many of the bottles on offer are not available in liquor stores. Crush is the only opportunity to buy these bottles of wine – they have been held in private cellars, purchased abroad or were released in very small batches and subsequently sold out.

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Devour it! The Art of Cooking with Fire Lays with The Passion

Devour Food & Film Festival

Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Sat, Oct 24, 2020
Time: 11:00 am – 12:30 pm

Buy In-person tickets or online tickets here.

Price: $10.00

Anyone who wants to learn how to cook over an open fire is best advised to watch the Spanish documentary simply titled, The Art of Cooking with Fire. Chef and grill-meister Victor Arguinzoniz runs Asador Etxebarri, a restaurant in Axpe, Spain, and the food he creates is nothing short of mouth watering even on screen. I’m only imagining how smoked sea urchin in the shell can taste, but when considering this establishment ranked number three in the world’s best restaurants in 2019, I wanna book the first flight over there once this pandemic is over!

In Iñaki Arteta’s presentation about the man, his mission and his life, aficionados of fine cuisine will want to book a reservation and hope they can meet Arginzonz. He’s always busy, either planning the next day’s meal or at the grill, creating magic.

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When Cultures Collide in Master Cheng at Devour 9.5 Food & Film Fest

Devour Food & Film Festival
Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Fri, Oct 20, 2020
Time: 8:00 am – 10:00 pm

Buy In-person tickets or online tickets here

Price: $10.00

Master Cheung (warmly played by Pak Hon Chu), is a stranger in a strange land. In this film’s case, it’s Finland. Together with his son, Niu Niu (Lucas Hsuan), they travelled here in search of Fongtron, and Sirkka’s (Anna-Maija Tuokko) diner is the only place where he can ask for his whereabouts.

Nobody in the tiny hamlet knows who this person is, and why this Chinese man is adamant on finding him. Part of it is due to how he pronounces his syllables, and it doesn’t make for any comic moments. Chu plays his character up somewhat like Jackie Chan, naïve and strong, but without the fighting prowess and necessity to yuk it up. I feel this direction is intentional to show the parts of his life that he’s closed off.

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