Devour it! The Art of Cooking with Fire Lays with The Passion

Devour Food & Film Festival

Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Sat, Oct 24, 2020
Time: 11:00 am – 12:30 pm

Buy In-person tickets or online tickets here.

Price: $10.00

Anyone who wants to learn how to cook over an open fire is best advised to watch the Spanish documentary simply titled, The Art of Cooking with Fire. Chef and grill-meister Victor Arguinzoniz runs Asador Etxebarri, a restaurant in Axpe, Spain, and the food he creates is nothing short of mouth watering even on screen. I’m only imagining how smoked sea urchin in the shell can taste, but when considering this establishment ranked number three in the world’s best restaurants in 2019, I wanna book the first flight over there once this pandemic is over!

In Iñaki Arteta’s presentation about the man, his mission and his life, aficionados of fine cuisine will want to book a reservation and hope they can meet Arginzonz. He’s always busy, either planning the next day’s meal or at the grill, creating magic.

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When Cultures Collide in Master Cheng at Devour 9.5 Food & Film Fest

Devour Food & Film Festival
Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Fri, Oct 20, 2020
Time: 8:00 am – 10:00 pm

Buy In-person tickets or online tickets here

Price: $10.00

Master Cheung (warmly played by Pak Hon Chu), is a stranger in a strange land. In this film’s case, it’s Finland. Together with his son, Niu Niu (Lucas Hsuan), they travelled here in search of Fongtron, and Sirkka’s (Anna-Maija Tuokko) diner is the only place where he can ask for his whereabouts.

Nobody in the tiny hamlet knows who this person is, and why this Chinese man is adamant on finding him. Part of it is due to how he pronounces his syllables, and it doesn’t make for any comic moments. Chu plays his character up somewhat like Jackie Chan, naïve and strong, but without the fighting prowess and necessity to yuk it up. I feel this direction is intentional to show the parts of his life that he’s closed off.

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The Man Behind Bread in the Bones, An Interview with Darrell Varga

Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Friday, Oct 23, 2020
Time: 5:00 pm – 6:30 pm

Buy In-person screening or Online Tickets here

* w/ Q&A after the film with director Darrell Varga and Festival Host Bob Blumer.

Darrell Varga is a professor by day and baker at other times. His passion for the former began when he took a class in film history, and it opened his mind to the possibilities of the moving image. Many years later, his interest became his occupation, including penning many books and having a tenure at NSCAD University (Nova Scotia College of Art and Design) where he teaches cinema history and documentary film production.

When he’s not in the office, he worked on Hunters and Gatherers, about the world of collectors (and not just geek stuff) in 1994. This work predates the television show Collector’s Call and many other similar documentaries. He followed up with another piece in 1996, Working Days, funded in part by TVOntario, is about the closure of a Toronto factory (the first to close) after the signing of Free Trade with the US in the 80s and the sense of loss the workers had and the community. Not as well known is a video essay, Fire, Ice and Sky (2013) which explored the ideas of time and landscape.

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Devour! Celebrating 10, er 9.5 Years & Going Online for Cineaste Foodies!

October 21-25, 2020

www.devourfest.com

Devour! 9.5 is Wolfville, Nova Scotia‘s ultimate film and food festival. This year, they’re going online because not everyone will head out to get their taste of two worlds. I’m glad this event is happening, and though I could travel out there to it, I’m still saving my monies for when certain comic book conventions starts up again in 2022.

When compared to at home in Victoria, British Columbia, the decision to not run Feast and Art of Cocktail (which would have took place this month) by the organization which runs these events is a wise one. We are a bigger town, with a greater chance to spread a certain virus and when compared to Wolfville, perhaps it’s best to run with the wolves.

I’m glad to discover that across the country, I can still get my mohito from the agricultural heartland of Eastern Canada. Plus, and it’s a thriving wine region! Ice Wine anyone? For anyone missing a feast for the senses, I’m happy to report that I’ll be covering this event remotely and hope I can get some of the non-perishable treats couriered cross country. This festival promises to be a good one.

I corresponded with the organizers to learn more about this event.

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From Victoria to Vancouver Fringe, Who is Crazy for Dick Tricks?

In what keeps me coming back for Crazy For Dick Tricks is in how Tim Motley is a consummate entertainer. He knows his playing cards and every new deck he has to burn through inside and out, can rap with the best (I wonder how he’d do in a battle slam moment though) and can bring in the crowds at many a performance venue. He’s wrapping up his round of shows at the Victoria Fringe Theatre Festival and will soon visit Vancouver Fringe starting Sept 6th.

Double entendres aside, which makes up part of the appeal of his shows, his style of stand-up comedy is right up my alley!

On stage, he is Dirk Darrow, a hard-boiled 1930s detective. He’s the P.I. who can woo any femme fetale in this latest case (complete with a few James Bond style voice over moments), He’s the Dick in that true old-fashioned sense where he’s right at home with Sam Spade. I first saw these shows under the assumption he’s a paranormal investigator than private, but when I saw his magic prowess, I was hooked. Some iterations include him applying mentalism too, so the occult is never too far.

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Where to find Quick Bites during the Victoria Fringe Festival 2019 Edition

August 21 to Sept 1
Victoria, BC

Officially, Intrepid Theatre’s Fringe Festival has a deal with The Joint Pizzeria, Chocolats Favoris, Bao and 2% Jazz Coffee so active theatre goers can fuel up in between shows. By showing your button, a 10% discount is applied.

This list is updated to reflect upon a few new operations that have opened since, and is organized by proximity to the performance venues.

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