When Cultures Collide in Master Cheng at Devour 9.5 Food & Film Fest

Devour Food & Film Festival
Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Fri, Oct 20, 2020
Time: 8:00 am – 10:00 pm

Buy In-person tickets or online tickets here

Price: $10.00

Master Cheung (warmly played by Pak Hon Chu), is a stranger in a strange land. In this film’s case, it’s Finland. Together with his son, Niu Niu (Lucas Hsuan), they travelled here in search of Fongtron, and Sirkka’s (Anna-Maija Tuokko) diner is the only place where he can ask for his whereabouts.

Nobody in the tiny hamlet knows who this person is, and why this Chinese man is adamant on finding him. Part of it is due to how he pronounces his syllables, and it doesn’t make for any comic moments. Chu plays his character up somewhat like Jackie Chan, naïve and strong, but without the fighting prowess and necessity to yuk it up. I feel this direction is intentional to show the parts of his life that he’s closed off.

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Not Too Heung Up when Searching for Food at Shelbourne Plaza

Lin Heung Restaurant
3749 Shelbourne St
Victoria, BC

Phone: (250) 721-1398
Tues–Sun: 11 AM–9 PM

Available for pickup and delivery

In Gordon Head, lower Saanich, there is no shortage of Chinese and Asian restaurants (Purple Garden and Pho Ever are nearby) to visit. I was here getting a quick lunch before my relatives and I went Pokemon Go hunting, and this was before the pandemic was declared and the BC government said it’s time to socially isolate.

Lin Heung is a decent Cantonese style Chinese restaurant, and it’s been in operation in the southernmost part of Shelbourne Plaza for as long as I can remember.

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When Another Cook, er Comic Book Won’t Do; Zao Dao’s Cuisine Chinoise Brings Worlds Together

Plenty of Chinese cooking philosophy can be learned in the release of Zao Dao’s comic anthology Cuisine Chinoise: 5 Tales of Life and Food. Dark Horse Comics is publishing the translated edition and it is set for release June 2020.

In what’s key to this culture’s style of cuisine is in different ingredients gel together. It’s not just about the tastes, but also in how it brings people together. It’s said to bring different people of conflicting ideologies together. Just look at Voltron: Legendary Defender. In the finale. Hunk (the Yellow Paladin) believes he can bring feuding empires together at the dinner table. Peace can be made one meal at a time. Mending old wounds can be tough, and when some food has healing properties, perhaps all that’s needed is a careful time to taste that fine red wine.

Not only are the principles of yin and yang involved to bring balance, there’s other facts to be found that nearly all Chinese master chefs share. Key to bringing this balance to the force are also the five flavours–Sour (酸 suān); Sweetness (甜 tián or 甘 gān); Spice (辛 xīn); Bitter (苦 kǔ) and Salt (咸 xián). These specific natures are reflected for those who read Dao’s work when it was originally published in France. Editions Mosquito handled this release and those impatient can hunt Abebooks.com for a copy.

The overlap between food, family, and culture are seamlessly highlighted in this special “cook book.” From insects looking for a meal to a man whose passion for cooking is the only hope of maintaining a family legacy, these wonderfully illustrated stories explore the rich and humorous world within while showcasing the beautiful relationship between Chinese culture and food.

Cuisine Chinoise: 5 Tales of Life and Food has two release dates. Some may consider comic shops are getting the appetizer on June 10, 2020 and hopefully a main course (book signing perhaps?) at bookstores June 23, 2020. The 96-page paperback graphic novel anthology is available for pre-order through Amazon and at your local comic shop for $19.99.

Always Wanton for J & J Wonton Noodle House

J & J Wonton Noodle House
1012 Fort St
Victoria, BC

Hours: 11am to 2pm,
4:30pm to 8:30pm

Phone: (250) 383-0680

When an operation touts their specialty is with wonton, my craving for this wonderful dumpling is better served at home, here in beautiful Victoria, BC than going to the mainland. The shrimp & pork style is the best. For those craving one protein than both, the single variety can be ordered. This operation was very accommodating by taking my order while I was waiting for a seat. Like a ramen shop, I easily popped in for a bite even though other people were here for dinner. When people are opting for the latter, I recommend making a reservation!

Wor style is preferred over traditional. Not only are the dumplings bigger, but you get more bang out of your buck. In this visit, I opted for simple and it’s my fault for not realizing how hungry I was. Even on a quiet day, to see this place is always busy is very good.

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[Vancouver, BC] Not So Wanton for Neptune Wonton Noodle

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Neptune Wonton Noodle
4405 Central Blvd,
Burnaby, BC

Hours: 10am–1am
Phone: (778) 379-0639

There is more to the Neptune franchise name than just their Seafood Restaurants in downtown Vancouver and Coquitlam (to name a few). Yes, I’ve been visiting Vancouver quite a bit, and it’s tough for me to not say a thing about many an established chain on the mainland.

For regular Asian customers, it’s a place to hit (especially in Burnaby) and the staff treats them more kindly than Caucasians. I’m sorry, but this detail was particularly jarring when I suggested to my friend that we check this place out. We were in the area for a book signing at Chapters. Instead of a bite in Metropolis in Metrotown (Burnaby, BC), we opted for an establishment close to our hotel. While behaviours from the older generation never change in regards to other cultures wanting to come in to explore ethnic tastes, I question whether they should be working in the dining / public service sector or not. Continue reading

The Return of the Burger King (at Lee’s Restaurant)

Lee’s Restaurant
3960 Shelbourne St,0
Victoria, BC
Phone: (778) 432-2111

ES: I’m not sure how many times the diner next to Save-on-Foods at University Heights has changed. I recall it was once an Italian style place offering up tasty gyros, Japanese with sushi and now it’s a Chinese. The big question is what it will become next? I’m honestly left wondering if it is under the same management or its someone new?

Until I can figure it out, this place is certainly a stop for many a Chinese person to grab a quick bite. Every time I walk past, the patrons there are usually Asian. I suspect many are students from China who have come to this city to study at the University of Victoria. This institution is approximately 15 mins away from here and this municipality has a larger than usual presence of Asian operations.

Donald Kennedy and I will be continuing in the Two Hungry Blokes tradition to explore eateries. We met up at Gauntlet Games (great place to hang out to play Magic the Gathering BTW) to get try out Cthulhu Tales, a card game I bought, and afterward, we were hungry. The dishes came out fast and a bit of home can be tasted in every dish made.

DK: Lookie, lookie Ed found a cookie! And by cookie, I mean washed up local food blogger whose face you vaguely recognize.

“Have I seen this guy online?” You’re asking yourself right now. “Did I print a blogspot photo of him ten years ago and paste it to a vision board under the title ‘RELATIONSHIP GOALS’?” Of course, you did, but turns out you were more into Choclair than Maestro because you did not Stick To Your Vision. Did all your dreams die? Did you STAY HEALTHY and EAT RIGHT? Did you TRAVEL to MELBOURNE? POTENTIAL, PROSPERITY, FOCUS, EARN! How far did you get? I’d love to know, but we’re here to scrutinize small business food offerings, not your lack of follow-through.

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