Cat’s Coffee & Cake
1213 Douglas St
Hours: 8:00 AM to 5:30 PM
Phone: (250) 590-1699
This cat certainly wants to come back to the cafe on Douglas Street because of the treats and sweets offered. Not only is the company logo designed by local artist Gareth Gaudin, but also I figure it’s his favourite hangout spot when not behind the till at Legends Comics. I believe they also offer catering services too, which is a bonus for any downtown operation wanting to support local enterprises.
I was feeling peckish the day I was in town. The signboard detailing Cat’s Coffee & Cake specials caught my eye. Kimchi and bacon in a croissant sandwich? I knew it’d be a flavourful combination, but there was a small lineup. I had another errand to do and when I returned, there was none.
At first I thought I’d be entering a cafe with cute felines around, but alas, that’s another operation in the works (Mask and Mantle Cat Cafe are still searching for the ideal location to set up shop). This operation is apparently a passion project of master pastry chef Yi Catherine Yang who decided to set up shop in the busiest intersection of Downtown Victoria. She’s well known in China as the host of several TV cooking shows. Through these programs, she’s been promoting culture through the exchange of how to make up flavourful treats. While she may not be living in this city and working this particular kitchen (her resume lists her as the creative force behind New York’s Gigi Blue), to have her endorsement is enough.
Victoria Pie Co.
770 Fisgard Street
Lunn’s Bakery Deli & Coffee Shop
2453 Beacon Ave.
Thanksgiving is upon Canada and while most folks enjoy a great oven roasted meal with family, I’m thinking about which of the two pumpkin pies I’ve sampled so far is the best. To be honest, I know more bakeries should be involved in this impromptu taste testing challenge, but until I hear about more great places to find pie, this particular verdict is going to be a bit biased.
Perhaps in the future, the test will include more bakeries that offer a great pie (sorry, but if you’re a grocery store chain, you’re not in the running). I could have gone to Dutch Bakery to add them to the list, but I don’t find everything they make to be exceptional. Hopefully readers will submit their choices of a little known bakeries that I’m not aware of that can challenge my taste buds.
Deli & Coffee Shop
2455 Beacon Ave
My oh my, Lunn’s Pastries has pie, and it’s pumpkin to boot! Well, I’ve been told that they make the best pumpkin on this side of the 42nd parallel. Well, technically their coordinates are more like 48 degrees and 39.2′ North, and its well worth the trip to this seaside town to eat a pie that tasted like it came fresh from the patch.
2507 Beacon Ave.
J: It appears that with Sidney Bakery the third time is the charm. My previous two visits (one per year) were horrible. This visit I was giving the bakery a final chance before I wrote them off.
From the oblivious chatty teenager behind the counter to the indifferent woman from last year, one would almost think one would need to act as Mordecai Richler’s famous Jacob Two-Two just to be served a lesser famous peppermint whoopee.
Lunn’s Pastries Deli & Coffee Shop
2455 Beacon Ave.
E: Try as we might for two years along with James’ ability to put ideas off for the last minute, at long last we arrived at Lunn’s in Sidney! I thought we’d have to become senior citizens by the time we’d arrive in this popular dining spot.
Is it fate? or simply because James is on vacation? I think it’s the task of getting him to leave the cozy atmosphere of Langford to enter into another township.
The Village Patisserie
2217 Oak Bay Ave.
Oak Bay, B.C.
E: Little did I know that the Village Patisserie would also offer a variety of Persian delights. From soups to desserts, there was a lot that I could‘ve ordered.
But I was looking for a light snack, and my eyes quirked when I spotted a sweet priced at $2.60 for two. The zoolbia was delicious. It had a fine crystal-like structure. I could swear I was eating a honeycomb with none of the waxiness that some may think this dessert would have. After learning rose-water was used, I can see why.