Chorizo & Co.
807 Fort St
Hours: Tues – Sat 10 a.m. to 9 p.m.
Phone: (250) 384-6066
The buzz around town about the “closure” of Chorizo & Co. last year (in May) was that they were not likely to continue. When I have churro cravings and the Gordon Head diner has not been in operation for more than a year now, just where can I go? There’s La Taquisa and Chorizo in the crazy downtown core. The former makes them nice and hot (but lacks variation) for a nice price of $5, and the latter–when I learned they are back open (since mid-October 2018)–I knew its time. All it takes is the craving for a particular dish to have me walking through this revamped operation.
19080-96th Avenue Unit 8
Surrey BC V4N 3R3
While everyone loves to have a good sandwich, not every body visits the same place to have it made … and hear the life story of the shop owner at the same time. The Sandwich Nazi made waves last year at the film festivals. As I wrote in my review of the film, “A trip to the industrial neighbourhood of Port Kells in Surrey, BC is needed to experience ’s capricious if not salacious behaviour in The Sandwich Nazi. Yes, the allusions to Seinfeld are there, and if the two had to be compared, Kahil is funnier.”
Filmmaker Lewis Bennett said in an interview on otakunoculture.com about how he loves how juvenile humour can play out on screen (i.e. when the cameras are rolling). “I’ve been drawn to people like Salam since I was in kindergarten. He kept making us laugh so we wanted to spend more time with him. The project started with a short documentary and as we were making that film we felt that there was a whole lot more to his story so we expanded it into a feature,” revealed Bennett.
I thought about visiting this operation on my last recent trip over to the Lower Mainland since I was there with a friend driving us around, but alas … it was on a day when the shop was not open. Fortunately, for those people who have not seen this funny, serious and somber documentary, it is now available on iTunes and Google Play. Additional services include Vimeo on Demand, Amazon Instant Video, and Microsoft Video.
To stay abreast with other releases, including a physical home video release (let’s hope there will be outtakes!), please visit them on:
The American Cheesesteak Co.
781 Davie St.
Most Philly cheesesteak lovers will say a fantastic sub has to be slobbering over with greasy goodness. The beef juices have to drip upon every bite and I must add an additional requirement: a gentle crisp is needed and the cheese must ooze all over. As most folks know, (from American CheeseSteak’s website) Pat and Harry Olivieri created the sandwich at their hot dog stand near South Philadelphia’s Italian Market in the 1930s. The cheese steak became so popular that the pair stopped selling hot dogs altogether, later opening the renowned Pat’s King of Steaks in the place where their stand once stood. Today, Philadelphia has more than 2000 restaurants dedicated to serving this indulgence.
Now just how this iconic morsel that can feed a state migrated to Vancouver, BC (let alone Lake Tahoe when I first sampled an ‘authentic’ style) almost needs to be questioned, current US politics notwithstanding. More Yanks should come north as long as they bring more of their trade cuisine secrets to indulge Canadians with! The South really must migrate so more Cajun style restaurants can open up! But I digress. For the sandwich, I feel that the New Yorker is over the top. My gut is simply busting after taking a few bites and the only reason I got it is to tide me over for 30 hours as I make the most of my last days in the big city. Of course, I’m writing this review a few weeks later, but I needed time to fully digest that meal.
Broughton Street Deli
648 Broughton Street
J: Broughton Street Deli is one of those places I’ve always wanted to try but I could never get to its location at the right time. It has to do with their early closing hours. They’re a daytime operation but I’m sure they would make at least some money if they were open on Friday and Saturday nights. Sometimes people going to the bars or movie theatres (what few of the theatres there are left) don’t need the hassle of the full dining experience. Some people just want a quick bite to eat that isn’t McDonald’s.
E: By some fortune, we managed to come in here when the place was empty of all life. But when the operation only had another half hour left before closing, maybe a quick bite to eat elsewhere seemed to be the better idea. Upon walking in, James and I were treated to a sign purporting that this operation offers authentic Montreal smoked meat.
Part and Parcel
2656 Quadra Street
Quadra Street Village keeps on changing with the times and my pal, James Shaw, is being left behind. That is, he does not keep up with what’s happening here as much. I’m here a bit more often than he because this particular Fairway Market is the largest operation out of those I’ve been to (unlike others, and before Shelbourne got theirs built, they have a fully functional kitchen) and Epic Games is here. With Pokémon GO being all the rage, I have reason to be here more often. It’s a Clefairy paradise, and I was smitten with love for the newest eatery to set up shop here. On this special occasion, the Victoria Fringe Festival is taking place with The Roxy aka Blue Bridge Theatre as an official venue, and I knew I had to return to this particular establishment!
Part and Parcel is aptly named for daily specials that can easily be packed up for lunch later on or to eat on the go. I was greeted with a smile, since I was recognized as not being a regular, and the service was great even on a busy day. Their menu often changes, so like hunting Pokémon, what you find coming back does not necessarily have to be the same ol’ same ol’.
La Tana Italian Bakery
101-3 Fan-Tan Alley
La Tana is a bakery located a few doors away from Fan Tan Alley‘s south side entrance and when I was crossing the street from Market Square to head to Triple Spiral, I was detoured away by the luxurious smells that emerged out of here. The lunch time crowd was fairly sizable, and when the sandwiches are made out of fresh ciabatta bread, I can understand why this place is popular.
Not only is the owner raised on traditional values when he was growing up in Italy but also he gave up a more brilliant career (he was to be a computer programmer) to focus on his love for bread. I can see why with the scents that drew me in like a mouse to cheese, and with plenty of baked snacks lining the displays, I was tempted to get more than just a sandwich on this visit. Each day presents a different variety of baked sweets and I thought about grabbing some Lingues and Pizza Blancas.