Gelato Express N2
320 Robson St
Hours: noon to 10pm
Phone: (604) 428-9926
Frozen treats during a cold day is not a good idea. Just how some businesses stay in operation during the slow winter season is a mystery to me. When Spring and Summertime roll in, I can see many have a full staff keeping order. Strangely, there was nobody around at the front desk when I decided to make a stop in, before a concert. I had a meal elsewhere prior, but a sudden craving had me finding this operation on the way towards Rogers Arena.
To watch your gelato made fresh—flash frozen with nitrogen gas—is certainly more of a novelty than an innovation. The flavours will vary from month to month, and I had a vanilla peanut crumble. The extra depth to the creaminess is very nice, and I had mine in a cone than a cup. While this product is certainly on the pricey side, it’s not going to be for every local to rush on down to.
This operation is located close to BC Place. For visitors to the city who want to avoid the more expensive arena food, at least there are options outside of this stadium. Just be sure to fill up before entering. No outside food is permitted unless it’s already in your stomach.
3 Blokes out of 5
EXP Restaurant + Bar
309 W Pender St
EXP Restaurant & Bar has been operating since late 2012 and sadly, by the time I visit this place again, it will be closed. I came across this article about the problems of keeping such operations afloat in a tough as nails city core. I can only hope and let readers know that if the Rio Theatre can be saved by Deadpool himself, is there hope for EXP? Sadly, no.
Their latest Facebook post made the news of closing official. I’m posting this article in memoriam and can only hope a future exists in another space. I get the feeling the owners and operators are not going down easy. They may have an alternate plan in the works but do not want to jinx the future.
Reprinted (in part) from otakunoculture.com:
1674 Douglas St
Hours: 11am to 9pm
Phone: (250) 590-0801
I’m not sure how long it will take to eat all the available salad combinations available at Island Poké. After two visits, I need three more to go. That’s because there are four signature bowls — the Ohana, Island, Salemona and Earth — and the last visit, I craved a build your own crazy combo. Scallops with masago, pineapple, sesame seeds and jalapeno peppers is a crazy combination. I could’ve asked to double up, but didn’t want to set my mouth afire.
When my craving is for seafood burritos, they got a Rock & Roll and CRUNCHii which I have to try out. Each of these have way too many ingredients to list. Instead of naming them all, I will point out the highlights.
Crispy Churros Dessert Cafe
2A – 4071 Shelbourne
Hours: 11am to 8pm
Phone: (250) 590-2277
¡Ay, caramba! Miss Fruits H.K. Desserts closed up shop, and it changed from Asian style sweets to Spanish—well, sort of. The new operation has shaved ice, designer brand coffee and to its namesake, crispy churros!
When the people behind the counter are Korean, this mishmash of cultures is fine by me! The churro has no clear origin story. It may have come from the Orient. In China, we have our own doughnut, a Youtiao. It’s a starchy crispy delight I love to have with congee (or any other thick creamy soup). In Spain, they have a sweeter version which can be consumed on its own and the dips, ranging from chocolate, vanilla or caramel, only enhances the cinnamon flavour. I could eat them all day if I had the metabolism!
Chimac Korean Pub & Fried Chicken
512 Yates St
Hours: 11:30am to 1am
Phone: (250) 590-5098
KFC can mean either Kentucky Fried or Korean Fried Chicken. While some will say it’s tough to eat that secret blend of spices, I think the latter is far tastier. The fact the process involves double dipping during the frying process speaks to me. The way the chicken was treated was like a perfect french fry.
Anyone thinking of doing take-out should live nearby so none of that crispy goodness disappears. When considering the many ways this chicken can be eaten, from side-dips to other toppings, I’m definitely coming back to see if my stomach can handle the hot sauces. I was with my bud Jake and we met up to grab dinner and a movie. Because time was tight (he did not get off work until much later), we opted for fast food and ended up at Chimac.
3960 Shelbourne St,0
Phone: (778) 432-2111
ES: I’m not sure how many times the diner next to Save-on-Foods at University Heights has changed. I recall it was once an Italian style place offering up tasty gyros, Japanese with sushi and now it’s a Chinese. The big question is what it will become next? I’m honestly left wondering if it is under the same management or its someone new?
Until I can figure it out, this place is certainly a stop for many a Chinese person to grab a quick bite. Every time I walk past, the patrons there are usually Asian. I suspect many are students from China who have come to this city to study at the University of Victoria. This institution is approximately 15 mins away from here and this municipality has a larger than usual presence of Asian operations.
Donald Kennedy and I will be continuing in the Two Hungry Blokes tradition to explore eateries. We met up at Gauntlet Games (great place to hang out to play Magic the Gathering BTW) to get try out Cthulhu Tales, a card game I bought, and afterward, we were hungry. The dishes came out fast and a bit of home can be tasted in every dish made.
DK: Lookie, lookie Ed found a cookie! And by cookie, I mean washed up local food blogger whose face you vaguely recognize.
“Have I seen this guy online?” You’re asking yourself right now. “Did I print a blogspot photo of him ten years ago and paste it to a vision board under the title ‘RELATIONSHIP GOALS’?” Of course, you did, but turns out you were more into Choclair than Maestro because you did not Stick To Your Vision. Did all your dreams die? Did you STAY HEALTHY and EAT RIGHT? Did you TRAVEL to MELBOURNE? POTENTIAL, PROSPERITY, FOCUS, EARN! How far did you get? I’d love to know, but we’re here to scrutinize small business food offerings, not your lack of follow-through.