Shug’s Ice Cream and Soda Fountain Pike Place Market 1525 1st Ave Seattle, WA
Hours: Thurs to Sun 2 pm to 8 pm Phone: (206) 602-6420
I miss making my annual trip in March to Seattle, Washington. One reason is that this city is home to Emerald City Comic Con, the largest show celebrating pop culture for the Pacific Northwest (Canada included)! Last year’s event didn’t happen because of the pandemic. I was making my plans, but when Seattle became famous for being a hotbed of possibly getting infected, I knew I had to cancel.
ReedPOP made the wise call to “postpone” their event as nobody wants to get COVID-19, and while they are scheduling to resume for Winter 2021, just whether that will fly will depend on the global situation. Vaccines are being delivered and by Summertime, I should be a card carrying member of almost immune to COVID-19 club. I’m still going to wear a mask everywhere I go and have hand sanitizing wipes though! Upon landing, I know I’ll be making a beeline to Shug’s Soda Fountain and Ice Cream. They offer late night treats when the sugar craving calls! Throughout the year, plenty of seasonal flavours become available, but my plan is to attack the Big Eddie again–or I may order something different.
Unit #2a at Feltham Centre must be cursed. Every few years, it changes operations. Not even the novel coronavirus can stop Snowy Village during these harder times. I’ve visited this dining space in its previous forms, which can be found here offering churros) and here (Hong Kong style desserts). Instead of going back to what it was (I’m guessing the same Asian family rents the space but depending on whose idea it is to change theme, that person is the manager), the decision to buy into a new franchise was on their mind. Now, I can get cold treats like the bingsoo and a staple with taiyaki.
Summer is here in Victoria, BC and ice cream parlours all over the downtown area are no doubt going to see a surge in business. There’s at least one per 3×3 city block. Pretty soon, I think I will have to rate the five or so businesses that I’ve sampled over the and during the years when the craving hits. With Milkcow being the latest and a franchise-based operation, I have to ask myself if they are worth the wait?
Korean dessert shops don’t seem to have a long life-span in Gordon Head, the area which I live. One space at the corner strip mall has been turning over from one sweet shop to churros (run by a Korean) to still another sweet shop all within 2-3 years. Hopefully, in Downtown Victoria, they can last longer.
When I see window art featuring Shaggy Rogers of Scooby Doo fame endorsing this operation, I knew I had to stop and make five steps back. I associate him with tackling huge sandwiches the size of the Eiffel Tower which he downs in one gulp. As for other gourmet treats, that depends on which version of the cartoon one grew up with. I’ve followed the gang’s adventures for at least five iterations throughout the years.
Frozen treats during a cold day is not a good idea. Just how some businesses stay in operation during the slow winter season is a mystery to me. When Spring and Summertime roll in, I can see many have a full staff keeping order. Strangely, there was nobody around at the front desk when I decided to make a stop in, before a concert. I had a meal elsewhere prior, but a sudden craving had me finding this operation on the way towards Rogers Arena.
To watch your gelato made fresh—flash frozen with nitrogen gas—is certainly more of a novelty than an innovation. The flavours will vary from month to month, and I had a vanilla peanut crumble. The extra depth to the creaminess is very nice, and I had mine in a cone than a cup. While this product is certainly on the pricey side, it’s not going to be for every local to rush on down to.
This operation is located close to BC Place. For visitors to the city who want to avoid the more expensive arena food, at least there are options outside of this stadium. Just be sure to fill up before entering. No outside food is permitted unless it’s already in your stomach.
¡Ay, caramba! Miss Fruits H.K. Desserts closed up shop, and it changed from Asian style sweets to Spanish—well, sort of. The new operation has shaved ice, designer brand coffee and to its namesake, crispy churros!
When the people behind the counter are Korean, this mishmash of cultures is fine by me! The churro has no clear origin story. It may have come from the Orient. In China, we have our own doughnut, a Youtiao. It’s a starchy crispy delight I love to have with congee (or any other thick creamy soup). In Spain, they have a sweeter version which can be consumed on its own and the dips, ranging from chocolate, vanilla or caramel, only enhances the cinnamon flavour. I could eat them all day if I had the metabolism!