Nubo Japanese Tapas
739 Pandora Ave
I’m fairly sure Nubo is very nouveau. Their designer maki rolls certainly looked very tantalizing, making this place worth visiting again for that alone! But when I noticed that I’ve seen similar elsewhere (especially after having sushi in four different cities), well, perhaps they are not? I was seeking a taste of the old country — traditional — and this place certainly delivers. On a busy night, I managed to get a seat at the sushi bar. Reservations are certainly recommended, especially if you’re planning on seeing a yuletide production at the MacPherson Playhouse. In fact, I recommend doing so for the four operations that run here. If time is tight, then the time is best maximized by being here early and just enjoying the scents.
If only I had two hundred dollars, I would be feasting on the variety offered here for an entire month. I could on a weekly basis, though I have to spread the love between here and Omakase. When considering their motoyaki is made from scallop and prawns, I’m already drooling. When I saw that this operation offers monkfish liver, they have a one-up on many other local places I’ve been to. In what I tasted is divine, and I was tripping at the variety of garnishes used on each slice. Each serving was floating in a lake of light soy sauce, and that was just my starter!