Please visit Intrepid Theatre’s website for viewing links and biographies of the performers.
Nobody is certain if the world will be back on track Summer 2021. This includes upcoming Canada Day celebrations.
In Victoria, BC, not a lot of festivals are confirmed to take place and for those Fringe theatre enthusiasts, no official word is announced. It’s certainly safe to say online (virtual) style events will be offered where available, and for Intrepid Theatre’s end of summer tradition is unconfirmed at time of writing. However, it’s not to say they aren’t hosting other events.
This free online show will be available June 20 – 26 and it’ll spotlight social justice through the performing arts. Red on Red is looking like it’ll be available to view for anyone to see world-wide.
Liuzhou Luosifen, or River Snail Rice Noodles, is a dish not everyone will like. It sounds gross, but when compared to escargot, the difference is in how the protein source is prepared and used. It’s definitely an acquired taste and ever since the pandemic started, has been a trending thing from Liuzhou City, China–where it was first introduced. CNN reported on how this latest trend is the hippest thing. Two years later, I think the fad died as it’s hard to find at local grocery stores now.
The price for a box is $50 CAD when they first started appearing a year ago. I wasn’t ready to blow a bunch of money for a snack I’m unsure of liking. It took three quarters of a year until the grocery store decided selling my individual package was better.
759 Yates St
Wed-Sun 10 a.m. – 9:30 p.m.
Black Ball Taiwanese Dessert Cafe was once a Taiwanese operation, but they’ve franchised out! With a few outlets in Canada–one in Downtown Victoria I knew I had to eventually to visit this place. It was odd they were setting up shop last year, at the start of the pandemic.
For takeout frosty desserts, it’s best to live near the area instead of doing take-out for consumption at home. The ice treats can melt fast. The drinks are a lot more enjoyable while strolling down the walkway along the Inner Harbour, or towards the bridge.
1127 Haultain St
Tues-Sat: 11:30am – 7:30pm
Sunday: 4 – 7:30pm
Phone: (250) 383-8332
Take Out Available.
My childhood memories of visiting grandma in the Fernwood neighbourhood often include her treating me to some of the “famous” Haultain Fish & Chips around the corner. Seniors love their fish n’ chips, and this place served up some mighty fine fixings in the past. This operation is a staple–hardly ever changing over the years. My mother’s side of the family lived in this area for about two decades before finally moving to other parts of town.
Maybe I should’ve stuck to those memories instead of trying them again in my adult years. I’ve been back a few times before but after the third attempt, I’ve finally come to a conclusion. The subtle changes since the switch in ownership isn’t always for the better. There’s nothing special in the batter to enhance the halibut, and the Fanny Bay oysters (without the coating) were the stars. They were plump and juicy. The portion size was smallish for both. They’re a far cry from what I remember from my youth. If I had to say which shop is the best for the Lower Island, it’s Shell’s Fish and Chips out by Jordan River! The fillets, peppering and serving size are huge! They left a lasting memory.
585 Johnson St
Hours: Tues-Sun 11:00 am to 6:00 pm
Phone: (778) 432-0664
Yes, I make no bones about it, I love rice balls. A long time ago, a Chinese-style variant included a deep-fried type where the gooey cheese interior made for all the difference. This was before I discovered Onigiri, a healthier Japanese snacking version to which I’ve never looked back in my switch.
Oni-Oni is a satellite operation of Sakura Sushi and is a place I’ll definitely return to when I need my sweet rice vinegar fix! They have fifteen flavours of onigiri to choose from! Not all of them are always available, but if you call ahead, it’s possible to get what you want made to order. Eating one is not enough, and for a hearty individual like me, I can eat up to four of them in one go. These bites are like snacks, and aren’t the huge ones people sometimes see in anime. They’re about the same size as the ones bought at Fujiya’s on Shelbourne. Plus, this store has Okashi and Nomimono too!
World Premiere at Hot Docs
April 29 – May 9, 2021
Tablescaping is serious business in SET! a documentary. In the competitive world of where up and coming talents show off their skills at county fairs, it can make or break–especially if that’s these people’s job! It’s not just about how to fold that napkin into an attractive flower but also knowing how to arrange the plates and food together in a way so the diner can feel like a king. These contests also requires a list of pretend meals to go with the display, and I suspect the skills can also be applied at promotions at many a convention (comic book or otherwise). Having a well organized table attracts returning customers.
California’s Orange County hosts one of the most recognized events for this state, and there’s many more world-wide. To be a judge, however, means working in the catering business for a long time and knowing what your clients want. It’s less about the fancy decorations for that one individual to feel like he’s in the jungle (one of many themes seen in this doc), but more about what the table setter can dream up for that ultimate dining experience. Writer/director Scott Gawlik’s work spotlights an eclectic mix of folks to show what this artistic endeavour means to them.