Chorizo & Co.
807 Fort St
Hours: Tues – Sat 10 a.m. to 9 p.m.
Phone: (250) 384-6066
The buzz around town about the “closure” of Chorizo & Co. last year (in May) was that they were not likely to continue. When I have churro cravings and the Gordon Head diner has not been in operation for more than a year now, just where can I go? There’s La Taquisa and Chorizo in the crazy downtown core. The former makes them nice and hot (but lacks variation) for a nice price of $5, and the latter–when I learned they are back open (since mid-October 2018)–I knew its time. All it takes is the craving for a particular dish to have me walking through this revamped operation.
Playing at the
Victoria Film Festival
Victoria, British Columbia
Feb 1 to 10th
Tue | Feb 5 | 9:00 PM | SilverCity #3
Thur | Feb 7 | 6:15 PM | SilverCity #3
Back in 2011, I saw Chef of the South Polar (review link) at the Victoria Film Festival (VFF), and I learned a good noodle consists of a lot more than the love put into kneading the dough and creating the strands. Kansui is one part sodium bicarbonate and many other parts other trace minerals. To put them together in perfect harmony is part of many an Asian culture.
This year marks this event’s 25th anniversary (Taking place from Feb 1 to 10) and Ramen Shop (Ramen Teh) will continue to teach me something new in terms of how to celebrate life and food. Life lessons are often part of the theme in these movies, and I’m looking forward to what this year’s crop of films will offer.
Chuck’s Burger Bar
538 Yates St
Hours: 11am to 10pm daily
Phone: (250) 590-9866
ES: Chuck’s Burger Bar has come to town! Yes, this Sidney, BC operation is popular enough to have them decide to open up shop in downtown Victoria, on lower Fort Street. Don is the Burger King and when he told me about it, I knew we had to go there as soon as possible. For the basics, burger and fries for dinner, you can’t get any better than this! Or so I thought…
DK: There is an unwritten rule that any restauranteur would happily write down and staple to your forehead should you break it: never review a restaurant within its first two months of operation.
It’s a good rule. It takes a while for a team to build chemistry and deliver consistently. Can I tell you whether Chuck’s Victoria location is any good? Not yet (our visit occurred on their first full day of operation for fuck sakes). I will, however, speak to this newcomer’s potential.
Cenote Restaurant and Lounge
768 Yates St,
Hours: 12:00pm to 12:00am
Phone: (778) 433-4848
Cenote is a fun little nesting place to dine in. They do host small performances (music) at night. I often walk past it and often wonder if hipster style diner is for me. The place was recommended by one former employee of the Victoria Film Festival (I wish she still worked for them) and a few friends who live downtown. When it’s located underground, down a level on Yates st., next to Lyle’s Place (or is that underneath?), seeking some places out reminds me of a certain movie. As Above, Down Below was an okay horror film about encountering strange evils in the catacombs beneath Paris, but I can think of better.
The etymology of this operation’s name does speak to me. Not everyone knows the original word is Mayan in origin (dzonot), meaning “well.” That is, unlike a traditional design of an aqueduct, the pipe connects to an underground body of water to which citizens can draw water from.
E:Ne Raw Food and Sake Bar
Address: 737 Pandora Ave, Victoria, BC
Phone: (778) 433-0363
ES: When it comes to alcoholic beverages, I tend to appreciate sake more than beer. When I heard about this operation opening up in Victoria, BC, my taste buds were titillated. The first thing on my mind was if they carried any of those fruity brews that I see listed in menus whenever I’m in Vancouver dining establishments than anywhere else. Long story short, not all operations are interested in carrying these variations.
As I learned at a sake tasting event a week later, master brewers consider the only good sake is untainted sake. The authentic blends do not include additives. I’m open for experimentation though, including raw food.
505 Burrard St
Hours: 11:00am to 3:00pm
Phone: (778) 927-1477
I make no clucks about it. This hungry bloke is spreading his wings, and when I’m at Fan Expo Vancouver 2018, I’m not interested in those sponsored/recommended stops. This year’s guide had restaurants advertising discounts for going there. One interested me, but I let my nose be the guide. After a long day at this event just how far I have to go for a meal depends on how worn out I feel. Not all of this show’s recommended stops are located conveniently nearby.
As I recall, The corner of West Pender and Burrard used to host Japadog. These days, it’s Frying Pan, a neutral name for what? Well, it’s chicken of course! The portions are perfect for lunch, and one order is enough to fill me up. There must be an oven and deep fryer inside the truck. I found the taste sweet (because of the sauce; I tasted a hint of citrus, a beautiful touch) and the texture not all that crispy hard. The coleslaw addition just made for a beautiful contrast. The chicken meat was not dry, and I feel they can give the Korean Fried format a run for its money.
A joke can be made: why did the chicken cross the road? to avoid being caught and cooked up at this operation.