4071-#2a Shelbourne St
Phone: (250) 590-2277
Hours: Weds – Monday: 2–8p.m.
Unit #2a at Feltham Centre must be cursed. Every few years, it changes operations. Not even the novel coronavirus can stop Snowy Village during these harder times. I’ve visited this dining space in its previous forms, which can be found here offering churros) and here (Hong Kong style desserts). Instead of going back to what it was (I’m guessing the same Asian family rents the space but depending on whose idea it is to change theme, that person is the manager), the decision to buy into a new franchise was on their mind. Now, I can get cold treats like the bingsoo and a staple with taiyaki.
… will not prevent me from “breaking” quarantine to get my spot prawn on! It started this month for a variety of reasons, and when CTV News even reported the lineups on the mainland, all was quiet in my corner of the world at the operation where I get my seafood fresh. The succulent sweetness of this little crustacean is all I need to think about to make a beeline to Finest at Sea to pick up at least a pound’s worth for dinner tonight.
Along the way, I stopped by Imagine Studio Café for brunch–to get a bannock sammich–since I was waiting for the food truck in front of Finest to open. They have more take out random delights. The menu can vary day by day and as the name implies, it’s more of a learning environment for newcomers to the restaurant industry. Anyone who wants to cook up a storm here can.
Lin Heung Restaurant
3749 Shelbourne St
Phone: (250) 721-1398
Tues–Sun: 11 AM–9 PM
Available for pickup and delivery
In Gordon Head, lower Saanich, there is no shortage of Chinese and Asian restaurants (Purple Garden and Pho Ever are nearby) to visit. I was here getting a quick lunch before my relatives and I went Pokemon Go hunting, and this was before the pandemic was declared and the BC government said it’s time to socially isolate.
Lin Heung is a decent Cantonese style Chinese restaurant, and it’s been in operation in the southernmost part of Shelbourne Plaza for as long as I can remember.
985 Whirlaway Cres
Phone: (250) 590-3222
Available for Take Out by phone (menu)
Going to Mr Mikes Steakhouse Restaurant is a blast of the past–a tradition from my youth. This franchise operation is renowned for their burgers and it was sad when they nearly disappeared from the local landscape in Victoria, BC in the late 80s. Like Fuddruckers, both operations were very well known and the quality was a step above what the fast-food joints offered. To make a comeback will be tougher.
I’m not just thinking of the current covid-19 stay at home order to flatten the curve and whether diners are fussy. This company needs an advertising campaign to let old timers like me (yes, I’m admitting it) that they are still around. Continue reading
Kokoro Tokyo Mazesoba
Phone: (604) 559-8872
When Japanese tradition gets nouveau, it’s time to hit the Kokomo! Japanese Chef Takuma Ishikawa invented the mazesoba dish and has expanded the franchise out to Vancouver. I’ve been busy of late with my other preoccupation (fandom/comic conventions) and when hunger strikes, I still pay attention to my foodie desires. This large diner has been the talk of the town since it opened two years ago. When I heard fellow Fan Expo Vancouver attendees talking about where to go for ramen, my ears perked. A hop, skip and jump of about four blocks had me faced with the difficult choice of which one of the three dishes should I have? Should I have ramen, a don or mazesoba?
2706 Government St
Mon.-Tue., Thu. 11:30a.m.–2:30p.m.
and 4:30–9:30p.m. (Sat & Sun only)
Phone: (250) 383-9886
ES: For most of my life when challenging Victoria, BC’s crazy 7 point intersection and figuring out which way am I going, I always see Chiba Sushi. The thought of going into this operation crossed my mind and at least that decision is easier to make. This restaurant is cozy and blends a bit of the traditional–dining in a booth (shoes are taken off before entering)–with the modern. The atmosphere is better than that of a wayfarer station. This place is almost overlooked because of its location. It’s been around for as long as I can remember. It may be older than me!
DK: I was 19 the last time I went to Chiba Sushi. New to town, and a tad naïve. I brought along a co-worker. I hoped it might be a date. She forgot her wallet. Her boyfriend picked her up. It was not a date. Ed, however, showed up with a cash card in hand and promised me his popcorn refill at a movie later. True love comes to those who wait, or popcorn and a friend at least.
Let’s continue to focus on the positive: Chiba makes a number of unique special rolls that are surprisingly satisfying. We sampled four rolls; the Mango and the Phoenix being clear winners. Both options are constructed similarly: something sweet, something tempura, something from the sea and some avocado. A winning flavour combo in both instances.