Is Cocobella Victoria Singing the Kokomo?

606 Johnson St
Victoria, BC

Phone: (250) 388-3111
Hours: 8 a.m.–12 a.m. (Daily)
Website: https://www.instagram.com/cocobellacanada/

When I was downtown for Free Comic Book Day last weekend, I showed up early enough to beat the crowd, but not early enough to beat the growl in my stomach. By the time I reached Johnson Street, most breakfast options were still rubbing the sleep out of their eyes. Maybe I should’ve wandered over to Broad Street instead. Le Croissant Chaud on the 1300-block might have been the smarter call, but Cocobella was right there. When a lot of corner eateries don’t seem to last long before a changeover to another food operation, I think a lot of areas are just “cursed.”

Since I didn’t expect anything on my comic list to quickly vanish, I figured I had time. That confidence started to wobble once my order at this Indian-inspired café began dragging its feet. A fully cooked sandwich can take up to ten minutes and I get that. Not every operation microwaves the food like Starbucks. But an iced pistachio latte? At one point, I wondered if they were hand-foraging the nuts out back.

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An Update to the University Heights Expansion & Dining Problem

University Heights in the 80s, A Vestige Long Gone
University Heights in the 80s, A Vestige Long Gone

There’s a quiet hum building up in Gordon Head, and no, it’s not the continuing noise of construction and continued single lane use of Shelbourne Street for residents and drivers alike. While the new University Heights Shopping Centre it taking shape and other parts are demolished, it’s not over as the corner opposite is demolished and phase three is slowly worked on. As a result, there are areas where folks are waiting in line to fuel up, take residence (not every apartment building is move-in ready) or just eat. And the options? Well, they’re here. Whether they’re your options is another conversation altogether.

Between Dave’s Hot Chicken, Kanton Ramen, Chipotle, Ono Poké, and Firehouse Subs (the latter positioned at another building), the development is starting to fill in fast. Dave’s is the Nashville-style hot chicken chain that turned a Los Angeles parking lot pop-up into a continent-wide phenomenon, with a heat scale that starts at “No Spice” and climbs to “Reaper,” which is less a menu item and more a personal challenge with consequences. Kanton brings ramen to the mix, which any neighbourhood honestly needs more of. Chipotle is Chipotle, the reliable burrito assembly line you either swear by or feel lukewarm about. Ono Poké slots in as the Hawaiian-style bowl spot for the health-adjacent crowd who wants to feel virtuous without going full salad. Firehouse Subs rounds things out with overstuffed hot subs and a firefighting theme that is either charming or puzzling depending on how hungry you are.

None of it is local. None of it is surprising. But all of it is strategically placed.

Doner Delight Takes Over Broad Street — Will It Last?

Doner Delight Storefront1280 Broad St Victoria, BC Phone: (250) 382-3147 Menu: donerdelight.ca Hours: 11 am tp 9pm (most days) Delight has taken over the space that used to be Old Vic Fish & Chips, and suddenly I feel old. The former establishment and its owners tried to keep it afloat, but sadly, that wasn’t meant to last. Also gone is West Coast Waffles, which closed as the pandemic faded. It had been a local favourite for more than a decade, so its closure came as a surprise. Among the remaining eateries in and around Trounce Alley, a few have withstood the test of time, but there’s a sense of a slight curse affecting this block. With Doner Delight now in the mix, I’m not convinced this new place will last either. One reason for my skepticism is the price: a doner averages $16. I expected an American-sized, stuffed portion—something I can usually get at Maham & Pop’s Donair & Poutine on Quadra (currently temporarily closed). With similar operations popping up around town, the question of “who does it best” is wide open. I tried the beef donair with the works, but somehow I was hungry again almost immediately. Traffic during my late-lunch visit was light, and sadly, I don’t think this spot will last much longer either. Looking back at past eateries on Broad Street / Trounce Alley paints a colourful picture of the block’s history. Old Vic Fish & Chips (1316 Broad St) closed in January 2023 due to redevelopment of the historic Duck’s Building into a 135-room hotel. Toby’s, remembered locally as a classic fish-and-chips spot, and Lee’s Smorgasbord, an upstairs restaurant, also lived in community memory. Further back, Medieval Inn and Peking Buffet appear in local history threads. And of course, West Coast Waffles (1235 Broad St, 2010–2024) delighted the neighbourhood with inventive sweet and savoury waffles, gluten-free and vegan options, and late-night hours—even until 4 a.m. Its closure marked the end of a decade-long era for locals. Old Vic and West Coast Waffles both represent the charm and nostalgia of Broad Street’s culinary history. Doner Delight now steps into this space, but between the price point and light traffic, I’m unsure it will withstand the test of time. Only time will tell if it can carry the torch or join the growing list of short-lived ventures on this block. 3 Blokes out of 5

At Himalayan Flavours, Skip The Buffet and Try Dine-In Instead

Don at Himalayan Flavours3945 Quadra St
Victoria, BC

Phone: (778) 966-7755
Menu: himalayan-flavours.com

Hours: Tues to Sunday 11 a.m. to 10 p.m.

DK: “Momos, as far as the eye can see!” Is what I’d be saying if Himalayan Flavours lived up to my food fantasies. Instead, we got primarily a parade of standard buffet items. Oh well, you wanna stick to the dance floor fillers I can deal with. But zero naan on the line? That’s insane, Jeremy.

ES: Although I had a sneaking suspicion a name change would not help this former Indian food restaurant any, when Don suggested this place for lunch, I was hoping. Ultimately, it would look for those dumplings. We’re already crying foul for misleading information. There wasn’t even a yak in sight.

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A Lil’ Taste of Philly at Serena’s Pizzeria and Hoagies

menu766 Fort St
Victoria, BC

Hours: 11 am to 9pm daily
Website: https://www.serenas.ca/
Phone: (778) 433-9696

Throughout my search for a proper Philly Cheesesteak outside the City of Brotherly Love, my quest is not over. Even though Serena’s Pizzeria and Hoagies certainly deliver in taste, the best greasy spoon diner style I had was while making a stop in South Lake Tahoe. If I remember right, I ate at Little Philly Cheesesteaks, and it was so sloppy, slippery and oh so good left an impression. Sadly, they closed a long time ago.

But the further away one gets from the State that gave rise to this sandwich, any operation’s claim needs to be tested against those memories. What I sampled warmed me all over. On the chilly day my buddy and I visited, we were searching for crispy fried chicken and found the advertising for House of Chicken, misleading. The offerings may have been for Doordash delivery rather than in-house. Although we looked at the menu, we were not in the mood for Pakistani style food and opted to leave.

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Sometimes Finding The One Japanese Place to Regularly Hit Isn’t All That “Yoshi”

20240929_124317Gateway Village
771 Vernon Ave
Victoria, BC

Hours: 12:00pm to 8:00pm Daily
Phone: (250) 475-3900
Menu: yoshisushi.ca

ES: In anime, “Yoshi (where the I is silent) can mean, let’s do it, but in truth, it means excellence, and as a fixture in Victoria for such a long time, I’m sort of inclined to agree Yoshi Sushi is a great place to give your taste buds a treat. Had I truly wanted to go crazy, I could’ve gone for the massive platter of sashimi on my birthday to really experience all the wonders, but to be honest blowfish wasn’t on the menu and what’s offered are the safe staples.

The exception is with a soft shell crab roll, which when properly still warm, can do wonders to excite the taste buds. Or should I say the baos?

DK: My experience with the Japanese language pretty much begins and ends with doing flashcards with my roommate in the TRU dorms before tossing rotten vegetables into the parking lot from our balcony. Don’t know if he ever passed that test, but we did make room in the fridge for more eggs and bacon for our roommates to borrow. 

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