Tag Archives: Lunch

10.07.26
by

When Sushi Ten Barely Rates In That Rating Scale….

ed in tee2006 Oak Bay Ave Victoria, BC Phone: (250) 590-1847 Hours: 11:30 a.m.–9 p.m. (Daily) Website: www.sushi-ten.ca

ES: The sushi and sweets scene along Oak Bay Avenue has certainly changed over the years. Whether some closures were a result of the pandemic or otherwise (RIP Osaka, Sweet Delights and London Sweet Stop), I miss those early days. Thankfully, there are two other operations that have stuck it out, namely Bon and Kissato. I love the atmosphere of the latter, as it’s family-run, and though they seem to have downscaled, that’s alright when I’m in the area. Don’t get me started about the candy shops, though.

As Don and I looked around to see what’s changed, too much has changed. At least I got my mead, though!As for new operations, I feel Sushi Ten still has to earn its legs. Although they are popular amongst locals living nearby, they’ve been doing well since opening February 1, 2026.

DK: Popular is right. The mere mention of their name had my waitress at another recently opened eatery histrionic with praise last week. I went with her advice and got the salmon avo roll. Whether it’s aging taste buds or the effects of farming and freezing, I’m finding too much sushi salmon just a little bland these days. I had high hopes Sushi Ten would buck the trend. Then I remembered Ed’s rule about eating sushi on Sundays and Mondays…

Read more: When Sushi Ten Barely Rates In That Rating Scale….

ES: Or weekends for that matter! What’s just as equally important is how the fish was brought to the plate. There’s flash smacking it until the sakana is unconscious, or an ethical choice so that the death to feed our tummies is not as shocking. Ultimately, I think what we ate was more than a few days old before a fresh batch could be brought in.

Sushi Ten Basic Meal

I had the basic tuna and salmon roll to test the waters, and they weren’t all that appealing. As for their spicy chopped scallop roll, it seems the money went with the shellfish. That’s because those are harder to clam up if something goes wrong. At least the sunomono salad is hard to mess up, lest I want to pucker up for more octopus bites, which is why I often go for this appetizer to start with.

Don at Sushi Ten

DK: Safe to say Ed and I weren’t as enthused by the salmon here as others have been. Maybe it was just the wrong day of the week? That being said, I did enjoy my B.C. Roll. What it may have lacked in bold flavour, it made up for in pleasant crunch. Preparation that leads to proper texture and mouthfeel counts for something.

ES: At least the space is comforting, service is nice, and we didn’t have to wait long for the meal. Though we came in before the dinner crowd, I noticed how fast the place got packed by the time 6:30pm rolled around. Clearly this place is doing something right. I’d try to visit this place again on a day piggy arrived on market rather than grow old, though.

I wouldn’t say the tuna and salmon have gotten stale either. And I’d imagine Sushi Ten wants you to order from their fusion menu rather than standard, since they are slightly overpriced and offer more cream cheese than I need on my face for cleansing.

DK: Is Sushi Ten Head and Shoulders above the rest? No, but I’m willing to give them a second chance to make a first impression. Until then I’ll Google other old ’90s shampoo commercial taglines to shoehorn into reviews, and maybe we’ll give Sushi Ten’s neighbours Selah and Oak Bay Seafood a try. Because we’re worth it.

3½ Blokes out of 5

05.06.26
by

Is Cocobella Victoria Singing the Kokomo?

606 Johnson St
Victoria, BC

Phone: (250) 388-3111
Hours: 8 a.m.–12 a.m. (Daily)
Website: https://www.instagram.com/cocobellacanada/

When I was downtown for Free Comic Book Day last weekend, I showed up early enough to beat the crowd, but not early enough to beat the growl in my stomach. By the time I reached Johnson Street, most breakfast options were still rubbing the sleep out of their eyes. Maybe I should’ve wandered over to Broad Street instead. Le Croissant Chaud on the 1300-block might have been the smarter call, but Cocobella was right there. When a lot of corner eateries don’t seem to last long before a changeover to another food operation, I think a lot of areas are just “cursed.”

Since I didn’t expect anything on my comic list to quickly vanish, I figured I had time. That confidence started to wobble once my order at this Indian-inspired café began dragging its feet. A fully cooked sandwich can take up to ten minutes and I get that. Not every operation microwaves the food like Starbucks. But an iced pistachio latte? At one point, I wondered if they were hand-foraging the nuts out back.

Continue reading →
04.08.26
by

An Update to the University Heights Expansion & Dining Problem

University Heights in the 80s, A Vestige Long Gone
University Heights in the 80s, A Vestige Long Gone

There’s a quiet hum building up in Gordon Head, and no, it’s not the continuing noise of construction and continued single lane use of Shelbourne Street for residents and drivers alike. While the new University Heights Shopping Centre it taking shape and other parts are demolished, it’s not over as the corner opposite is demolished and phase three is slowly worked on. As a result, there are areas where folks are waiting in line to fuel up, take residence (not every apartment building is move-in ready) or just eat. And the options? Well, they’re here. Whether they’re your options is another conversation altogether.

Between Dave’s Hot Chicken, Kanton Ramen, Chipotle, Ono Poké, and Firehouse Subs (the latter positioned at another building), the development is starting to fill in fast. Dave’s is the Nashville-style hot chicken chain that turned a Los Angeles parking lot pop-up into a continent-wide phenomenon, with a heat scale that starts at “No Spice” and climbs to “Reaper,” which is less a menu item and more a personal challenge with consequences. Kanton brings ramen to the mix, which any neighbourhood honestly needs more of. Chipotle is Chipotle, the reliable burrito assembly line you either swear by or feel lukewarm about. Ono Poké slots in as the Hawaiian-style bowl spot for the health-adjacent crowd who wants to feel virtuous without going full salad. Firehouse Subs rounds things out with overstuffed hot subs and a firefighting theme that is either charming or puzzling depending on how hungry you are.

None of it is local. None of it is surprising. But all of it is strategically placed.

Pages: 1 2
09.03.25
by

Doner Delight Takes Over Broad Street — Will It Last?

Doner Delight Storefront1280 Broad St Victoria, BC Phone: (250) 382-3147 Menu: donerdelight.ca Hours: 11 am tp 9pm (most days) Delight has taken over the space that used to be Old Vic Fish & Chips, and suddenly I feel old. The former establishment and its owners tried to keep it afloat, but sadly, that wasn’t meant to last. Also gone is West Coast Waffles, which closed as the pandemic faded. It had been a local favourite for more than a decade, so its closure came as a surprise. Among the remaining eateries in and around Trounce Alley, a few have withstood the test of time, but there’s a sense of a slight curse affecting this block. With Doner Delight now in the mix, I’m not convinced this new place will last either. One reason for my skepticism is the price: a doner averages $16. I expected an American-sized, stuffed portion—something I can usually get at Maham & Pop’s Donair & Poutine on Quadra (currently temporarily closed). With similar operations popping up around town, the question of “who does it best” is wide open. I tried the beef donair with the works, but somehow I was hungry again almost immediately. Traffic during my late-lunch visit was light, and sadly, I don’t think this spot will last much longer either. Looking back at past eateries on Broad Street / Trounce Alley paints a colourful picture of the block’s history. Old Vic Fish & Chips (1316 Broad St) closed in January 2023 due to redevelopment of the historic Duck’s Building into a 135-room hotel. Toby’s, remembered locally as a classic fish-and-chips spot, and Lee’s Smorgasbord, an upstairs restaurant, also lived in community memory. Further back, Medieval Inn and Peking Buffet appear in local history threads. And of course, West Coast Waffles (1235 Broad St, 2010–2024) delighted the neighbourhood with inventive sweet and savoury waffles, gluten-free and vegan options, and late-night hours—even until 4 a.m. Its closure marked the end of a decade-long era for locals. Old Vic and West Coast Waffles both represent the charm and nostalgia of Broad Street’s culinary history. Doner Delight now steps into this space, but between the price point and light traffic, I’m unsure it will withstand the test of time. Only time will tell if it can carry the torch or join the growing list of short-lived ventures on this block. 3 Blokes out of 5
05.07.25
by

At Himalayan Flavours, Skip The Buffet and Try Dine-In Instead

Don at Himalayan Flavours3945 Quadra St
Victoria, BC

Phone: (778) 966-7755
Menu: himalayan-flavours.com

Hours: Tues to Sunday 11 a.m. to 10 p.m.

DK: “Momos, as far as the eye can see!” Is what I’d be saying if Himalayan Flavours lived up to my food fantasies. Instead, we got primarily a parade of standard buffet items. Oh well, you wanna stick to the dance floor fillers I can deal with. But zero naan on the line? That’s insane, Jeremy.

ES: Although I had a sneaking suspicion a name change would not help this former Indian food restaurant any, when Don suggested this place for lunch, I was hoping. Ultimately, it would look for those dumplings. We’re already crying foul for misleading information. There wasn’t even a yak in sight.

Continue reading →

12.04.24
by

A Lil’ Taste of Philly at Serena’s Pizzeria and Hoagies

menu766 Fort St
Victoria, BC

Hours: 11 am to 9pm daily
Website: https://www.serenas.ca/
Phone: (778) 433-9696

Throughout my search for a proper Philly Cheesesteak outside the City of Brotherly Love, my quest is not over. Even though Serena’s Pizzeria and Hoagies certainly deliver in taste, the best greasy spoon diner style I had was while making a stop in South Lake Tahoe. If I remember right, I ate at Little Philly Cheesesteaks, and it was so sloppy, slippery and oh so good left an impression. Sadly, they closed a long time ago.

But the further away one gets from the State that gave rise to this sandwich, any operation’s claim needs to be tested against those memories. What I sampled warmed me all over. On the chilly day my buddy and I visited, we were searching for crispy fried chicken and found the advertising for House of Chicken, misleading. The offerings may have been for Doordash delivery rather than in-house. Although we looked at the menu, we were not in the mood for Pakistani style food and opted to leave.

Continue reading →