How to Bust a Funk for Halloween with Helheim Beer

HOUSE OF FUNK – House of Funk Brewing Co.

House of Funk
350 Esplanade E
North Vancouver, BC
 
Hours: 1-9 p.m.
Phone: (604) 770-3646
 

The House of Funk Brewing Co. is more than just another microbrewery based out of North Vancouver. They offer pretzels, schnitzels, beer mustards, sauerkraut, pickled beets, yams bratwurst and other tasty treats in their dining section of the brewhouse. It’s an operation I’d love to visit because they may well be the next best thing to Skål Beer Hall in Seattle as far as sticking to a Scandanavian theme goes. Borders are slowly reopening, but to have something a lot more local makes sense!

This relatively new operation started business in 2019. Anyone who’s missed out in collecting and tasting their past brews are simply out of luck.

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From Farm to Tractor(ing) Everyday Healthy Foods at the Inner Harbour

Tractor Foods · Everyday Healthy FoodsTractor Everyday Healthy Foods
805 Government St
Victoria, BC

Hours: Mon to Sun 8:00am to 8:00pm
Phone: (778) 247-0354

Menu: tractorfoods.com

ES: From sandwich shop to soup kitchen (if it can be called that), the deli turned health food stop certainly knows how to serve the soups and stews up warm and fresh. They also know keeping a few luncheon staples folded between breads is still important. The operation is now known as Tractor. They have farm fresh in mind, and my meal was cozy enough to warm me up on a wet day while downtown Victoria, BC.

DK: While waiting for Ed a young man in a suit passed by along Government Street. Not a suit, suit. More an “I’m here for a conference and I need to look fresh and clean when the gang goes out on the town” suit. Anyway, while striding by one of his companions asked if he’d ever been to Tractor, and what his opinion was. “Nice aesthetic, but pretty expensive,” was the man on the street’s reply.

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We Made it to Esquimalt Ribfest and Surviving the Colossal Onion

20210911_184634Esquimalt Ribfest
Bullen Park

Sept 10-12, 2021

Don and I made it Esquimalt’s Ribfest! Though we met up for dinner elsewhere to sate our appetites (review coming in two weeks), my suggestion to check out this festival was with no regrets.

We saw a new tent that may well be part of the annual show. And, it gave us reason to return since we didn’t want to deal with the long lineup for The Colossal Onion. on the evening we went. We both agree that this event is not the type to return to every year. Our criticism is that the “competitors” hardly change. When compared to similiar shows elsewhere around North America, there’s tons of operations out there who can bbq up a tasty pork or beef rib. Either they’re not as well known to get invited to the island or they’re not into national-level challenges.

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Updates on Esquimalt’s Ribfest 2021

Free admission, live music and kid's activities. Ribs and craft beer

Bullen Park
527 Fraser Street

September 10th to 12th

Admission: Free

Esquimalt’s Ribfest is on this year, and it’s following in the heels of British Columbia’s rollout of the vaccine passport. There won’t be any gatekeeper checks. But for anyone people concerned about catching that virus are best advised not to attend (entrepeneurs would make a killing through Uber Eats or Door Dash should this suddenly pop up), but for those craving the best pork/beef ribs (and chicken too) that House of Q, Prairie Smoke, Gator, Grizzy, and Boss Hog are cooking up–nothing’s gonna smoke ’em out now. The operative word should be stop, but will Two Hungry Blokes be there?

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Cats and Coffee? What Can Go Wrong?

cats logo.pngCat’s Coffee & Cake
1213 Douglas St
Victoria, BC

Hours: 8:00 AM to 5:30 PM
Phone: (250) 590-1699
Website: https://www.catscoffeecake.com/

This cat certainly wants to come back to the cafe on Douglas Street because of the treats and sweets offered. Not only is the company logo designed by local artist Gareth Gaudin, but also I figure it’s his favourite hangout spot when not behind the till at Legends Comics. I believe they also offer catering services too, which is a bonus for any downtown operation wanting to support local enterprises. 

20210822_151441

I was feeling peckish the day I was in town. The signboard detailing Cat’s Coffee & Cake specials caught my eye. Kimchi and bacon in a croissant sandwich? I knew it’d be a flavourful combination, but there was a small lineup. I had another errand to do and when I returned, there was none. 

At first I thought I’d be entering a cafe with cute felines around, but alas, that’s another operation in the works (Mask and Mantle Cat Cafe are still searching for the ideal location to set up shop). This operation is apparently a passion project of master pastry chef Yi Catherine Yang who decided to set up shop in the busiest intersection of Downtown Victoria. She’s well known in China as the host of several TV cooking shows. Through these programs, she’s been promoting culture through the exchange of how to make up flavourful treats. While she may not be living in this city and working this particular kitchen (her resume lists her as the creative force behind New York’s Gigi Blue), to have her endorsement is enough.

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How to Savor the Moment at Saveur Restaurant

20210807_173946Saveur Restaurant
658 Herald St

Victoria, BC

Hours:
Thurs 5–9p.m.
Fri-Sun: 12–9p.m.

Menu: saveurrestaurant.ca
Phone: (250) 590-9251

ES: Tasty morsels can be found at Saveur Restaurant, located not too far from the cosmopolitan Victoria Chinatown. The location is not really off the beaten path, but is tucked within the same block where Brasserie L’Ecole is also located. My guess is that the city blocks around this former Asian area may well be our city’s answer to an “International District.”

DK: The extent to which Saveur fits into a real or imagined “International District” is seen in some of their menu items over the years. A menu from 2017 showcases “Pakora Battered Broccoli” with Ponzu. A previous version of the house chicken wings was served with “Louisiana Style Remoulade.” The house wings are now “Korean BBQ Wings.”

Viewing the menu as a marketing tool, what remains constant from the earlier years of Saveur to now is “local” items sitting next to “international” flavours (would you like “Chilled Soba Noodles” with miso for lunch? Or perhaps just a salad made with “Mason Street Greens”). What has changed is tourist-pleaser type fare (fish tacos, a burger and a pork belly sandwich) replacing multi-course tasting menus.

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