The Songhees Have a Beat at Victoria Clipper

this-is-canadas-first-aboriginal-food-truckSonghees Seafood & Steam
Victoria Clipper Terminal
254 Belleville St
Victoria, BC

Visitors arriving at Victoria, BC via The Clipper will be in for a treat! Not only are they arriving in a city originally occupied by this First Nation, but also they have an opportunity to partake in this culture’s yummy in my tummy traditions. From fried bread (I love this over Naan) to salmon, their selection is delectable. Their homemade jam (usually made from blackberries) makes for a perfect dip with the bread they offer. At the end of the day, they may give away the leftover supply so a fresh batch can be made for the next. For this dough, it’s best experienced warm than cold. With my extra piece which I could not finish, I got to try both extremes.

IMG_1024

In what this place supplies is basically comfort food. You’ll find french fries too (I don’t believe this is a cultural product, but that’s okay), and I had their version of poutine and it was very filling. The fries were very good, and the paprika mayo dipping sauce certainly helped make this dish over the top!

Next time, though, I will have to try one of their burger combinations. There’s the choice between salmon and portabella as the main source of protein, and both sound good. My money is on the latter on my next visit. As much as I love bison, I find it hard to believe that some of these creatures roamed to this land during the last Ice Age to settle here. They may have but I find prairie type of oxen better tasting!

3½ Blokes out of 5

[Guest Review] Not Everyone Jones’ for John’s Place

John’s Place
723 Pandora Ave.

Victoria, BC

(250) 389-0711

[This guest review is by Naomi DeBruyn of Void Girl. She was the former editor of Linear Reflections E-Magazine. In her last visit to Victoria, BC, sometimes visiting old establishments is not perfect. She was with friends in this outing ….]

Touted as ‘The place to eat in Victoria!’ I found this dining experience to one of the most pathetic I’ve ever endured. Yes, endured. It was more than an experience, it was an agonizing waste of time.

Having only two hours before our movie started, we decided on ‘John’s Place’ for our dinner. It was virtually empty, even with the addition of the three of us, the customers were still under ten in number. We were awaiting a fourth, but decided to order anyhow. A good thing we did, believe me!

There were multiple staff and the place was decorated with ‘star personalities’ who had eaten there, and old time sports memorabilia. Well, lucky those stars were who they are as I’m betting it influenced the service.

Continue reading

Defining Tacofino, or finding it in a Maze of Mexican Diners in One City Block?

Tacofino_Logo_colour-1_400x400787 Fort St
Victoria, BC
Phone: (778) 406-1787

I think too many Mexican “taco” centric diners are located too close to one another in Victoria, BC. When one operation is busy, the hungry taco consumer can easily walk across the street to another to find a place to sit down for a bite. Located within the same city block is La Taquisa, Tacofino. La Taqueria and La Fiesta Cafe. In terms which operation stands out, none of them truly do. Well, maybe La Fiesta since they have Mexi-Fries (taters), and a condiment station with freshly made toppings (which range from mild to hot) but for the others, they all tout the same thing: locally sourced ingredients. Each of them have their own spin.

Tacofino began their operation in Tofino, the west coast of Vancouver Island and have broadened to a large franchise operation which includes Vancouver. The others have their own stories, but in brief Taqueria is from the mainland and Taquisa is family-owned. Each have their own range of goods. I simply rolled a dice to decide where I wanted to go and landed on ‘fino for bite.

Continue reading

Home is Where the ❤ is at Fūdo Japanese Restaurant

15727035_155809864902233_5756401499043973295_n
Broadmead Village Shopping Centre

Unit 425 – 777 Royal Oak Drive
Phone: (778) 265-3328

Located outside of downtown, Fūdo Japanese Restaurant is where Shingo Sana, the former head sushi chef from Omakase, continues his passion for creating fantastic Japanese dishes. The ambience at this bistro is modern than traditional, and the time spent within is quite pleasent. The service was great, as I got a full decanter of tea to keep me very satisfied. The prices are a little bit more than those in town, but for the tastes I’ve found, it’s worth every extra penny — especially with the fusion roll I tried.

I do not visit this part of the suburbs much, mostly because the mall does not offer the type of shopping I’m usually after (nerd type merchandise), but if sushi connoisseurs love what this culinary master can do, making the trip to the edge of town is worth it. Timing and knowing when he has specialty rolls (like the Bananacado or Lemon Drop which the March/April issue of EAT magazine mentioned) on the menu requires keeping an eye on their Facebook page (or going omakase here) if anyone is yearning for a specific taste.

Continue reading

Cherry Bomb Toys to Expand, or Explode with Party Room Goodness

Cherry Bomb Toys

Cherry Bomb Toys in Victoria, BC is expanding. Not only do they have the National Toy Museum of Canada, on the second floor, which showcases approximately 80 years of love for childhood knickknacks, but soon, they will be opening their basement for people to use on a by appointment basis. The official opening is tentatively set for the end of March.

This area will not be limited to families wishing to celebrate their child’s birthdays (or an adult’s) in a venue that does not have to be their home. B Woodword, manager of the store, explained that not everyone has the space, especially if they live downtown, and cleanup for a whole home can be a chore. This operation’s idea is to offer a safe space so people can have fun in. There’s an arcade area filled with classic gaming consoles (Nintendo and SEGA were spotted) and four separate television screens so anyone can game with. People can bring their own next-gen consoles, but the purpose of this space is to stay retro. A dining room type area (with a few basic kitchen essentials) exists so people can mingle in. Of course, washroom facilities is down the hall.

Included in the rental party package ($200 for 2 hours) includes LEGO product promotions. Anyone celebrating a birthday here gets a build-a-fig product to take home. The honouree gets a $20 gift certificate and lots of bricks to play with while here.

Continue reading

Driving Far? There’s No Need to Park’s Kitchen

img_20160906_134103283Park’s Kitchen
606 Trounce Alley
Victoria, BC
(778) 265-2227

ES: I wish the Izakaya in Trounce Alley stayed longer. Actually known as So-Ya, they had a classy environment to fashion some trendy and nouveau Japanese style food. People can read our review here and I truly miss them. Park’s Kitchen replaces this operation. They had a soft opening and not many people noticed.

I have to wonder if the servers even have an eye for what’s good here. When James and I had our empty glasses of water just sitting on the table, no one bothered to glance to see if we needed a refill. I saw where the decanters were and had to help myself.

JS: Although the shell of So-Ya remains, the spirit within had long since passed on. What has replaced it is not very impressive. I was willing to be pleased but Park’s rarely shined when it came to either customer service, the kitchen staff or their lunch specials.

img_20160906_133650296

But I’m going to give a bad sounding critique and the reason is the not-so-good outweighed what was best about this place. But to start, their sunomono salad was very creative if not refreshing.

The lettuce threw me off but the carrots were most welcome. The vinaigrette was sweet and cool. I have to say I finally found a sunomono that may have beaten Sushi Plus. But perhaps to put something else to replace the lettuce will improve on this creation.

Continue reading