Candy coated breadsticks are a staple of the Asian snack industry and the Pocky brand is the most well known. From green tea chocolate flavour to almond coated, the only limit is in which tastes are exported out of country for consumers to taste. Not every flavour has been made available, and what I found in Japan ages ago took a year or two before I can find it in North America.
When Fairway Market started carrying Pepero (by Lotte), I felt torn. There were flavours I wanted to try from this South Korean brand but I was loyal to Pocky. The choice simply boils down to just that and eventually I’d had to try. As for which tastes better, the difference is hardly noticeable. It’s more of a consumer choice.
Directed by Mikaela Haeusser
Written by Ellery Lamm
Performed by the SKAM Young Company
Thursday August 27 – 7pm
Friday August 28 – 7pm
Livestreamed on Youtube at
Duration: Under 75 minutes
Backliners opens on livestream for two nights only this week! Join the SKAM Young Company as they navigate the world of social anxiety from the backline.
A group of teens are forced by their parents to take a weeklong improv class with the hopes of combating social anxiety. As they arrive closer to their final public performance, alliances and rivalries are formed, and tensions run high. Backliners is a comedy about vulnerability and the anxiety of feeling out of control.
For ages 13+. There is a reference to suicide.
Hours & Location: Varies
For the latest updates, please visit their website.
Be very, very quiet… I’m hunting risotto, Indecent Risotto. This operation is mostly found out in Westshore, but when they hit a farmer’s market or event in the City of Victoria proper, I’m there! Andrew Paumier and Shannon Moriarty are the fine folks in the truck, cooking up one of my favourite Italian fast foods. They source their ingredients locally and I suspect they also have a garden to harvest from for making their salads.
I’m glad this operation is mobile, otherwise just getting out to the boonies is not in the cards. They are frequently spotted in the Municipality of Sooke and out by Esquimalt Lagoon. Neither are easy to reach when I’m a Saanich boy at heart.
Sült Pierogi Bar
609 Yates St
Thurs- Sat: Noon to 8pm
Phone: (778) 265-7858
Although not young by any means, a certain Pierogi Bar is hardly an old Sült. I’ve been meaning to try them out and they’re roughly a few years old. I’m not always interested in dumplings–there’s so much variety and it’s tough to beat mom’s wonton’s. Gyozas are a different manner, but for the traditional European version, I’m sure this place is terrific. However, after seeing that they’ve partnered with Papa’s Poutinerie, I had to walk in.
Going west–to downtown–has an all new meaning. It felt like I was entering a cowboy saloon. Although the operation was very empty at the time I was there (it was just as the city was entering stage two of reopening), the staff there was very friendly and I daydreamed “How the West Was Won” as I glanced at the menu. Food-wise, this meal was a poutine with garlic, bacon, cheese curds, sour cream, green onions and smoked sausage gravy piled on top. It was superb!
4071-#2a Shelbourne St
Phone: (250) 590-2277
Hours: Weds – Monday: 2–8p.m.
Unit #2a at Feltham Centre must be cursed. Every few years, it changes operations. Not even the novel coronavirus can stop Snowy Village during these harder times. I’ve visited this dining space in its previous forms, which can be found here offering churros) and here (Hong Kong style desserts). Instead of going back to what it was (I’m guessing the same Asian family rents the space but depending on whose idea it is to change theme, that person is the manager), the decision to buy into a new franchise was on their mind. Now, I can get cold treats like the bingsoo and a staple with taiyaki.
… will not prevent me from “breaking” quarantine to get my spot prawn on! It started this month for a variety of reasons, and when CTV News even reported the lineups on the mainland, all was quiet in my corner of the world at the operation where I get my seafood fresh. The succulent sweetness of this little crustacean is all I need to think about to make a beeline to Finest at Sea to pick up at least a pound’s worth for dinner tonight.
Along the way, I stopped by Imagine Studio Café for brunch–to get a bannock sammich–since I was waiting for the food truck in front of Finest to open. They have more take out random delights. The menu can vary day by day and as the name implies, it’s more of a learning environment for newcomers to the restaurant industry. Anyone who wants to cook up a storm here can.