The Songhees Have a Beat at Victoria Clipper

this-is-canadas-first-aboriginal-food-truckSonghees Seafood & Steam
Victoria Clipper Terminal
254 Belleville St
Victoria, BC

Visitors arriving at Victoria, BC via The Clipper will be in for a treat! Not only are they arriving in a city originally occupied by this First Nation, but also they have an opportunity to partake in this culture’s yummy in my tummy traditions. From fried bread (I love this over Naan) to salmon, their selection is delectable. Their homemade jam (usually made from blackberries) makes for a perfect dip with the bread they offer. At the end of the day, they may give away the leftover supply so a fresh batch can be made for the next. For this dough, it’s best experienced warm than cold. With my extra piece which I could not finish, I got to try both extremes.

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In what this place supplies is basically comfort food. You’ll find french fries too (I don’t believe this is a cultural product, but that’s okay), and I had their version of poutine and it was very filling. The fries were very good, and the paprika mayo dipping sauce certainly helped make this dish over the top!

Next time, though, I will have to try one of their burger combinations. There’s the choice between salmon and portabella as the main source of protein, and both sound good. My money is on the latter on my next visit. As much as I love bison, I find it hard to believe that some of these creatures roamed to this land during the last Ice Age to settle here. They may have but I find prairie type of oxen better tasting!

3½ Blokes out of 5

Defining Tacofino, or finding it in a Maze of Mexican Diners in One City Block?

Tacofino_Logo_colour-1_400x400787 Fort St
Victoria, BC
Phone: (778) 406-1787

I think too many Mexican “taco” centric diners are located too close to one another in Victoria, BC. When one operation is busy, the hungry taco consumer can easily walk across the street to another to find a place to sit down for a bite. Located within the same city block is La Taquisa, Tacofino. La Taqueria and La Fiesta Cafe. In terms which operation stands out, none of them truly do. Well, maybe La Fiesta since they have Mexi-Fries (taters), and a condiment station with freshly made toppings (which range from mild to hot) but for the others, they all tout the same thing: locally sourced ingredients. Each of them have their own spin.

Tacofino began their operation in Tofino, the west coast of Vancouver Island and have broadened to a large franchise operation which includes Vancouver. The others have their own stories, but in brief Taqueria is from the mainland and Taquisa is family-owned. Each have their own range of goods. I simply rolled a dice to decide where I wanted to go and landed on ‘fino for bite.

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Home is Where the ❤ is at Fūdo Japanese Restaurant

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Broadmead Village Shopping Centre

Unit 425 – 777 Royal Oak Drive
Phone: (778) 265-3328

Located outside of downtown, Fūdo Japanese Restaurant is where Shingo Sana, the former head sushi chef from Omakase, continues his passion for creating fantastic Japanese dishes. The ambience at this bistro is modern than traditional, and the time spent within is quite pleasent. The service was great, as I got a full decanter of tea to keep me very satisfied. The prices are a little bit more than those in town, but for the tastes I’ve found, it’s worth every extra penny — especially with the fusion roll I tried.

I do not visit this part of the suburbs much, mostly because the mall does not offer the type of shopping I’m usually after (nerd type merchandise), but if sushi connoisseurs love what this culinary master can do, making the trip to the edge of town is worth it. Timing and knowing when he has specialty rolls (like the Bananacado or Lemon Drop which the March/April issue of EAT magazine mentioned) on the menu requires keeping an eye on their Facebook page (or going omakase here) if anyone is yearning for a specific taste.

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The Hungry Month of March is not over yet, according to the National Film Board of Canada

photoWhile the warm month of April is upon us in some parts of Canada, the last bit of winter is still lingering somewhere in the rest of country. Newfoundland and Labrador filmmaker Rosemary House’s interactive video anthology arrives just in time to show the month of March is not forgotten. On the National Film Board of Canada’s website, she has created a journal to show how this easternmost province is steeped in the tradition of sustainability and self-sufficiency―and the memories of leaner times from the not-too-distant past.

The Hungry Month of March is a Rock Island Productions/National Film Board of Canada co-production made with the participation of the Newfoundland and Labrador Film Development Corporation. This interactive documentary anthology features 14 short profiles of 10 suppliers who do the kind of work that almost everyone in the province’s remote out-port communities used to do―when people were self-sufficient by necessity.

Watching how the other side of Canada makes itself sustainable is fascinating. The video clips are short and to the point. The layout and design of the web page is beautiful to look at. The journal/sketch-book format works well to highlight the various seasons and each page is a look at a specific individual from Newfoundland talking about a particular aspect of harvesting / making ends-meat year-round.

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Starbucks Pokémon Frappuccino is Really Nothing Special

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Out in a night in Seattle, sipping a Pokémon Frap’

When visiting the United States, folks still playing Pokémon GO might want to try the game-inspired Frappuccino Starbucks Coffee is offering for a limited time. Curious in what the fuss is about when I was down in Seattle for Emerald City Comicon last weekend, and there was a sign advertising it, I knew I had to try it out. Admittedly, the lighting does skew how it looks like — since all I had was my backup cell phone (it can take reasonably lit pictures well) — but in what the drink looked like went from blackberry to pineapple colour in a quick instant when I stepped outside. Not all cell phone cameras are created equally.

Perhaps the outlet I went to was out of all the necessary portion of ingredients. I tasted more pineapple chunks than berry and thought about how this pick-me-up should have been crafted instead of the recipe posted online.

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Cherry Bomb Toys to Expand, or Explode with Party Room Goodness

Cherry Bomb Toys

Cherry Bomb Toys in Victoria, BC is expanding. Not only do they have the National Toy Museum of Canada, on the second floor, which showcases approximately 80 years of love for childhood knickknacks, but soon, they will be opening their basement for people to use on a by appointment basis. The official opening is tentatively set for the end of March.

This area will not be limited to families wishing to celebrate their child’s birthdays (or an adult’s) in a venue that does not have to be their home. B Woodword, manager of the store, explained that not everyone has the space, especially if they live downtown, and cleanup for a whole home can be a chore. This operation’s idea is to offer a safe space so people can have fun in. There’s an arcade area filled with classic gaming consoles (Nintendo and SEGA were spotted) and four separate television screens so anyone can game with. People can bring their own next-gen consoles, but the purpose of this space is to stay retro. A dining room type area (with a few basic kitchen essentials) exists so people can mingle in. Of course, washroom facilities is down the hall.

Included in the rental party package ($200 for 2 hours) includes LEGO product promotions. Anyone celebrating a birthday here gets a build-a-fig product to take home. The honouree gets a $20 gift certificate and lots of bricks to play with while here.

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