Chorizo & Co.
807 Fort St
Hours: Tues – Sat 10 a.m. to 9 p.m.
Phone: (250) 384-6066
The buzz around town about the “closure” of Chorizo & Co. last year (in May) was that they were not likely to continue. When I have churro cravings and the Gordon Head diner has not been in operation for more than a year now, just where can I go? There’s La Taquisa and Chorizo in the crazy downtown core. The former makes them nice and hot (but lacks variation) for a nice price of $5, and the latter–when I learned they are back open (since mid-October 2018)–I knew its time. All it takes is the craving for a particular dish to have me walking through this revamped operation.
Playing at the
Victoria Film Festival
Victoria, British Columbia
Feb 1 to 10th
Tue | Feb 5 | 9:00 PM | SilverCity #3
Thur | Feb 7 | 6:15 PM | SilverCity #3
Back in 2011, I saw Chef of the South Polar (review link) at the Victoria Film Festival (VFF), and I learned a good noodle consists of a lot more than the love put into kneading the dough and creating the strands. Kansui is one part sodium bicarbonate and many other parts other trace minerals. To put them together in perfect harmony is part of many an Asian culture.
This year marks this event’s 25th anniversary (Taking place from Feb 1 to 10) and Ramen Shop (Ramen Teh) will continue to teach me something new in terms of how to celebrate life and food. Life lessons are often part of the theme in these movies, and I’m looking forward to what this year’s crop of films will offer.
505 Burrard St
Hours: 11:00am to 3:00pm
Phone: (778) 927-1477
I make no clucks about it. This hungry bloke is spreading his wings, and when I’m at Fan Expo Vancouver 2018, I’m not interested in those sponsored/recommended stops. This year’s guide had restaurants advertising discounts for going there. One interested me, but I let my nose be the guide. After a long day at this event just how far I have to go for a meal depends on how worn out I feel. Not all of this show’s recommended stops are located conveniently nearby.
As I recall, The corner of West Pender and Burrard used to host Japadog. These days, it’s Frying Pan, a neutral name for what? Well, it’s chicken of course! The portions are perfect for lunch, and one order is enough to fill me up. There must be an oven and deep fryer inside the truck. I found the taste sweet (because of the sauce; I tasted a hint of citrus, a beautiful touch) and the texture not all that crispy hard. The coleslaw addition just made for a beautiful contrast. The chicken meat was not dry, and I feel they can give the Korean Fried format a run for its money.
A joke can be made: why did the chicken cross the road? to avoid being caught and cooked up at this operation.
2828 E Hastings St #107
Hours: 11:30 a.m to 9:00pm
Phone: (604) 258-7500
I think the closest I will ever get to eating Fugu, the forbidden fish, is at Blowfish Sushi in Vancouver, BC. I was there last month to partake in Fan Expo Vancouver, and to cap my crazy fun-filled weekend, I had to hit the Fright Nights at the PNE.
I was supposed to meet friends there, but when the Drunk in a Graveyard team arrived into town late, my little voice said, it isn’t going to happen. Instead of feeling down, I said screw it and just enjoy this fair myself and met the devil! If I could sample that said fish that is this diner’s namesake, and let my fates go what may and perhaps my body would be found here at this park, adding to the haunted attraction.
Everything I wish Monster Entertainment’s Fear on the Pier back home could do to make Ogden Point a destination for Halloween was done at the PNE. From actors around the park to heavy use of fog machines made for a cool stroll. The creepy clowns got close, and I loved it!
As for the food, the idea of deep-fried avocado is not one I often see and was not aware of the online raves about this place. I knew I needed a snack before taking on carnival fun. The waitress was friendly and patient as I looked over the menu. The ambiance if more of a modern Tokyo type place than traditional.
Shanzee’s Biscuit Cafe
529 Pandora Ave
Hours: 8am to 3pm
Phone: (778) 433-9089
The fact you can see your meal made fresh in an open-air kitchen at Shunzee’s Biscuit (formerly Bitchin Biscuit) says a lot towards this operation’s success. If the scents of bacon crisped on the spot do not wet your appetite, then the other tantalizing delights of pork on the grill will. The reason behind the change of name is obvious for those who are from the Pacific Northwest; In Seattle, Biscuit Bitch is the queen of Capitol Hill. Technically the area is actually Downtown Seattle (i.e. Pike Place Market). When I’m staying nearby, I make this place my go-to breakfast stop. Back home, Shunzee won me over. If she was a person than an operation, I’d most likely be courting her.
Her warm biscuits are soft and worth nuzzling. With the cold months ahead, I can certainly find a lot of comfort here in these digs, and in the food they offer. The eggs can be prepared any way you like. They taste farm fresh. When I’m savouring free range, I’m cock-a-doodle doodling in approval and have to wonder how much of this operations product comes from local farms.
I should find out where they get their Louisiana sausage. The jalapeno kick certainly nailed a lot of my pleasure centers. The meal itself is not too big. I have to make comparisons. When I was in Seattle, the meal I bought for breakfast was more than enough. I saved half for lunch. For Shunzee, the portion is just right. I wolfed it all down and still had an appetite for more.
I can easily visit this place for brunch. After more than a few visits, this operation certainly satisfies for morning or afternoon meal. They don’t do dinner for obvious reasons. Although should one show up later in the day, the possibility exists to might miss the bacon train. They usually use Hertel bacon (very renowned throughout the Canadian side of the Pacific Northwest). The day I went, they had to rush to the nearest market and obtain a different brand to keep up with demand.
The scents of bacon still drew me in, but when it’s not the right kind of pork, maybe it’s better to say sorry, “we’re sold out.”
4 Blokes out of 5
Runs Oct 24th-27th at the Intrepid Theatre
Address: 1609 Blanshard St, Victoria, BC V8W 2J5
Victoria, British Columbia’s Paper Street Theatre knows their pop culture. As an improv group, they enjoy getting audiences to laugh. Some might arrive already in giggles because they enjoy their shows far too much. Their performances take place throughout the year and are themed. That is, they are spiced with a little bit of every literary or oral tradition out there. This themed night had fog machines and ambient lighting room straight out of The Exorcist to get everyone into the mood for supernatural delights!
During this weekend leading up to Halloween, the team has supernatural campfire stories to tell. Some have the taste of urban legend spread all over it and others are truly creepy, Twilight Zone style. Ideas for story titles are taken from a community bucket, and the more bizarre they sound, the more challenging it is to put into a coherent narrative. With improv, the performers do not have time to consult with one another to decide on how the story can go, and everyone has to think quickly as they are under many peering eyes. Under the dimming light, not every glance will glow red.