83 Spring St
Seattle, WA 98104
Hours: 11 am to 11 pm
Phone: (206) 340-8880
I should not be surprised that Seattle is becoming much more like Victoria, BC at every new visit I make. Yes, I’ve been spending my holidays here and that’s because this city is easy to reach, and not all that expensive to get there. The food can be pricey at times, but the less I spend on transportation, the more can be explored with various operations here. I feel more Japanese eateries exists in this city per square block than any other. Competition is stiff, and I don’t feel the need to return my go to places when there’s more to discover every visit.
Nijo is a comfortable place to have something old and something new. I had dishes which were not the staples for many a meal. Yes, I can get tired of tuna and salmon fast.
The Crawfish King
725 S Lane St
Hours: 12:00 pm to 9:30 pm.
Phone: (206) 623-3622
Eating too much fried food, as anyone will tell you, is bad for your health. With The Crawfish King, my advice is to be prepared for a lot of exercise in the week after dining here. On one side of the menu is tons of crispy goodness. The basket allows for one main course and two sides (thank god they have soup and salads). On the other, a boil, has a lot of seafood offered up somewhat Louisiana style. I should have gone for that instead. When my plus sized friends love their grease, the smell was almost overwhelming but it gave me an opportunity to try nearly everything this operation offers.
Sadly, the menu does not list prices. Anything from the sea is based on current market value for such goodies as crawfish, shrimp, lobster and etc. It’s easy enough to ask, but was I prepared to pay more than $50 for a meal? Sure, if I was sharing with friends. On my own, I could do it, and have leftovers for the next day. Next time, that will be my plan.
86 Pine St #1
Phone: (206) 441-8844
Hours: 11:30 a.m. to 2:00 p.m.
5:00 p.m. to 9:30 p.m.
During the busy holiday weekends in Seattle, my advise is to make reservations if you want to insure getting a seat to dine at Sushi Kashiba. This port city is known for many things, and despite what anyone says about Pike Place Market, it’s home to many secret delights. I’ve known about this particular dining establishment for a while and keep on getting sidetracked when I discover something new. Even though I had a special fund just to dine here, it can get spent fast on other delights.
When considering Chef Kashiba trained under Jiro, a sushi master, I knew I’d be in for a treat.
1802 Bellevue Ave
Hours: Weds-Sun 5pm to 11pm
Tyger Tyger, burning bright,
In the forests of the night;
What immortal hand or eye,
Where’s a place in Seattle to dine?
The answer: Capital Hill at Kedai Makan. On an evening exploration of all points east of the Washington State Convention Center, the search for something new to try was worth it! Between all the conventions I come to this city for and my carnivorous desires for this particular food scene, there’s no denying it’s easy to find something new each trip.
This operation have spicy frog legs and catfish! Though considered a mostly Southern American dish, I was torn in what to order. The Malay style roasted peanuts was practically a meal in itself and had enough heat to get my feet smoking. It’s mixed with anchovy oil, lime and roasted chili. It was a snack to share, than anything else, and I saved it for my cooler noodle dish. It needed to be hotter than hell. It looked so good, and by the time I left the building, I was feeling very well done.
Seattle Pie Bar
1361 E Olive Way
Seattle, WA 98122
Hours: 6pm to 1am
Phone: (206) 257-1459
Very few late-night operations exist near the Seattle Convention Center and the hotels surrounding it. As long as folks want to explore, they exist. I’m not talking about bars… well, technically The Pie Bar is just that and their unique alcoholic cocktail offerings have me intrigued!
When I see window art featuring Shaggy Rogers of Scooby Doo fame endorsing this operation, I knew I had to stop and make five steps back. I associate him with tackling huge sandwiches the size of the Eiffel Tower which he downs in one gulp. As for other gourmet treats, that depends on which version of the cartoon one grew up with. I’ve followed the gang’s adventures for at least five iterations throughout the years.
Marcela’s Creole Cookery
106 James St
If you have not been to Marcela’s Creole Cookery in Seattle, Washington, please do yourself a favour and check them out before they close on December 22, 2017. I discovered this operation while wandering Pioneer Square on a Sunday night. I heard of this diner and was often a passenger in a vehicle whenever my friends and I passed by this area. As much as I would have liked to say let’s stop by here on those past visits, those pals are not obsessive foodies like me.
By the fortune in the need to refuel (I walked over from the nearby Chinatown-International District) and craving something other than American cuisine, this place not only hit the mark but was spot-on. Not many inspired diners offer enough or they are just not authentic enough to give me the tastes I so desire. I ate a little more than I should, and that’s okay.
Instead of going by order of what I ate first, I have to give their crawfish roll high marks for putting the classic Asian spring rolls to shame. I’ve have many varieties over the years and while a few have a pleasant combination of vegetarian flavours, this mountain lobster really adds a taste to make the crumble wonderful. More meat could have made this single serving perfect; instead it was found in the center like a tootsie roll. Instead of plum sauce, perhaps what I had is a pineapple cayenne mix. Other ingredients included the holy trinity in cooking this style of food with carrot added on top.