Redemption for Dog Nation

Uptown Plaza Anniversary
August 24, 2013

Uptown Shopping Centre
Douglas St. at Saanich Rd.
Saanich, B.C.

Readers who have followed the thread about Dog Nation when James and I visited them will know we came down on them pretty hard. James has his reasons for not returning, but I felt that they deserved a second chance. After all, this issue was more with being an open air environment where the offending hair could have blown in from anywhere and about one poor choice to continue using buns that not everyone can take a liking to.

That decision can topple any country and send it into chaos. But in this case, British Columbia is safe for now, and I can’t say much about Canada since I don’t monitor politics, or all the back room dealings this government has with private corporations.

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Vancouver: Japadog

Japadog
Burrard St. & W. Georgia St.
Vancouver, BC

I can finally say I’ve tasted the best of what two cities can offer for Japanese fusion hot dogs.

Last year, I was in Seattle and found Gourmet Dog Japon a few blocks away from my hotel. In Vancouver, Japadog has a truck right across the street from where I’m staying. While I missed an opportunity on my first night here for Salvadoran food, I still have two days left … if I can tear myself away from Fan Expo.

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Fast Food and the Fickle Finger of Fate

La Fogata Latina
749 View St.
Victoria, B.C.
250-381-2233

J: Like the fickle finger of fate, my stomach is rarely satisfied with one incident and so it was a Colombian-influenced hot dog that was my next call of destiny. Pineapple sauce and crisps (chips for the non-British) is something that wasn’t as appealing as it sounded. If you’ve ever watched Red Dwarf then you’ve heard of Hitler’s infamous banana and crisps sandwich but would Adolf have switched to a pork cylinder in a bun and ruin his perfectly good mustache?

E: Or maybe that Colombiana cola which tasted as smooth as a a cream soda. I knew I had to take James to La Fogata Latina on my next visit to try out the rest of their menu. On my first visit, I tried their Mazorca ($4).

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Opening a new wave of hot (dogs) at Victoria Oven

Victoria Oven
Government St. at Fort St.
Victoria, B.C.

J: On a warm Victoria day, I was following Ed on an empty stomach as he attempted to complete his errands, from the metaphysical crystals at Instinct Art & Gifts to the artistic supplies of Island Blue. But now and again I would redirect when something of interest popped into the corner of my eye.

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A Tale of Two Hotdogs: Gourmet Dog Japon Seattle

Corner of Pike St. and 2nd Ave.
Seattle, WA

Nearly most of Seattle is raving about Gourmet Dog Japon, a street cart operation that makes some mighty mean dogs. But what’s so special about this fast food? Which operation is better? Supposedly, owner Shinsuke Nikaido took the idea from the Japadog carts in Vancouver and he put his own design in what makes a good dog.

My vote is for the Seattle location since they were open at 11pm on a Friday, just when most restaurants are closed. I imagine if I wanted a bite even after midnight, I’d find this particular operation still going strong.

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A LIttle Bit of Old Montreal

dad39-poutineLa Belle Patate
1215 Esquimalt Road
Esquimalt, BC
250) 220-8427

J: Hidden away in the wilds of Esquimalt is a little taste of Old Montreal at La Belle Patate (The Beautiful Potato). This joint is famous for their poutine.

E: … or dive, for lack of a better word.¬†Janine and I chatted about what used to be here and I heard that this place was a laundromat once. I’ll have to do some digging to verify this rumour and to learn some history about the area.

At least in what’s here now, it has an old world charm. Instead of wowing customers with a beautiful looking building, I’m wandering some dark and dangerous streets that resembles East Vancouver. I haven’t been to Montreal so I can’t make that comparison.But at least the area exemplifies simplicity: authentic style cooking. You can see the order being made right in front of you than tucked away. And they have killer poutine, and I mean that literally. That’s because customers can stack it high with the extras at a $1 per pop. And I don’t mean, “just the basics m’am.”

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