Cat’s Coffee & Cake
1213 Douglas St
Hours: 8:00 AM to 5:30 PM
Phone: (250) 590-1699
This cat certainly wants to come back to the cafe on Douglas Street because of the treats and sweets offered. Not only is the company logo designed by local artist Gareth Gaudin, but also I figure it’s his favourite hangout spot when not behind the till at Legends Comics. I believe they also offer catering services too, which is a bonus for any downtown operation wanting to support local enterprises.
I was feeling peckish the day I was in town. The signboard detailing Cat’s Coffee & Cake specials caught my eye. Kimchi and bacon in a croissant sandwich? I knew it’d be a flavourful combination, but there was a small lineup. I had another errand to do and when I returned, there was none.
At first I thought I’d be entering a cafe with cute felines around, but alas, that’s another operation in the works (Mask and Mantle Cat Cafe are still searching for the ideal location to set up shop). This operation is apparently a passion project of master pastry chef Yi Catherine Yang who decided to set up shop in the busiest intersection of Downtown Victoria. She’s well known in China as the host of several TV cooking shows. Through these programs, she’s been promoting culture through the exchange of how to make up flavourful treats. While she may not be living in this city and working this particular kitchen (her resume lists her as the creative force behind New York’s Gigi Blue), to have her endorsement is enough.
985 Whirlaway Cres
Phone: (250) 590-3222
Available for Take Out by phone (menu)
Going to Mr Mikes Steakhouse Restaurant is a blast of the past–a tradition from my youth. This franchise operation is renowned for their burgers and it was sad when they nearly disappeared from the local landscape in Victoria, BC in the late 80s. Like Fuddruckers, both operations were very well known and the quality was a step above what the fast-food joints offered. To make a comeback will be tougher.
I’m not just thinking of the current covid-19 stay at home order to flatten the curve and whether diners are fussy. This company needs an advertising campaign to let old timers like me (yes, I’m admitting it) that they are still around. Continue reading
Songhees Seafood & Steam
Victoria Clipper Terminal
254 Belleville St
Visitors arriving at Victoria, BC via The Clipper will be in for a treat! Not only are they arriving in a city originally occupied by this First Nation, but also they have an opportunity to partake in this culture’s yummy in my tummy traditions. From fried bread (I love this over Naan) to salmon, their selection is delectable. Their homemade jam (usually made from blackberries) makes for a perfect dip with the bread they offer. At the end of the day, they may give away the leftover supply so a fresh batch can be made for the next. For this dough, it’s best experienced warm than cold. With my extra piece which I could not finish, I got to try both extremes.
In what this place supplies is basically comfort food. You’ll find french fries too (I don’t believe this is a cultural product, but that’s okay), and I had their version of poutine and it was very filling. The fries were very good, and the paprika mayo dipping sauce certainly helped make this dish over the top!
Next time, though, I will have to try one of their burger combinations. There’s the choice between salmon and portabella as the main source of protein, and both sound good. My money is on the latter on my next visit. As much as I love bison, I find it hard to believe that some of these creatures roamed to this land during the last Ice Age to settle here. They may have but I find prairie type of oxen better tasting!
3½ Blokes out of 5
723 Pandora Ave.
[This guest review is by Naomi DeBruyn of Void Girl. She was the former editor of Linear Reflections E-Magazine. In her last visit to Victoria, BC, sometimes visiting old establishments is not perfect. She was with friends in this outing ….]
Touted as ‘The place to eat in Victoria!’ I found this dining experience to one of the most pathetic I’ve ever endured. Yes, endured. It was more than an experience, it was an agonizing waste of time.
Having only two hours before our movie started, we decided on ‘John’s Place’ for our dinner. It was virtually empty, even with the addition of the three of us, the customers were still under ten in number. We were awaiting a fourth, but decided to order anyhow. A good thing we did, believe me!
There were multiple staff and the place was decorated with ‘star personalities’ who had eaten there, and old time sports memorabilia. Well, lucky those stars were who they are as I’m betting it influenced the service.
606 Trounce Alley
ES: I wish the Izakaya in Trounce Alley stayed longer. Actually known as So-Ya, they had a classy environment to fashion some trendy and nouveau Japanese style food. People can read our review here and I truly miss them. Park’s Kitchen replaces this operation. They had a soft opening and not many people noticed.
I have to wonder if the servers even have an eye for what’s good here. When James and I had our empty glasses of water just sitting on the table, no one bothered to glance to see if we needed a refill. I saw where the decanters were and had to help myself.
JS: Although the shell of So-Ya remains, the spirit within had long since passed on. What has replaced it is not very impressive. I was willing to be pleased but Park’s rarely shined when it came to either customer service, the kitchen staff or their lunch specials.
But I’m going to give a bad sounding critique and the reason is the not-so-good outweighed what was best about this place. But to start, their sunomono salad was very creative if not refreshing.
The lettuce threw me off but the carrots were most welcome. The vinaigrette was sweet and cool. I have to say I finally found a sunomono that may have beaten Sushi Plus. But perhaps to put something else to replace the lettuce will improve on this creation.
#100-1619 Store St.,
For over a year, Grace Sushi has occupied the space on Store St. that was once The Kaz. I’m not sure what the full story is behind the previous establishment’s departure, but in the past, they offered the space for Sen Zushi to occupy when their Fort Street location was devastated by a fire. Until it was all rebuilt, this other establishment fulfilled some sushi diner’s needs. Now they have moved back, and I’m the type to try all the places in town … just where I like to go lays with what is in the vicinity, before going to a play.
I had to see what kind of divine intervention could occur by walking into a location that’s now changed hands.