August 21 to Sept 1
The last days of Summer are almost here, and it’ll soon be time to do the Victoria Fringe Festival! This event has been defining the local arts scene for the past 34 or so years now with its unjuried selection of local and travelling acts. To see fond favourite performers return is always a joy.
However, to end the month, this party is one way to lounge around in the garden city (located on the tip of Vancouver Island). I try to grab a snack between shows and next up will be an updated list of where to get quick bites. On Labour Day—the busiest time of the 12 day event—the fuel runs are needed to keep anyone going. Some theatre-goers like to Fringe Binge.
Personally, I like to space my thrills out.
This year, my list of must see shows include (to buy tickets, please click on link): Continue reading
1001 Wharf St
Phone: (250) 380-2260
Quite literally, this article has been years in the making. Many, many moons ago James Shaw took me out for a birthday meal at Nautical Nellies. I asked if he was sure and I’d like to turn this into our next article for our blog. He agreed. As he once wrote, “His idea of what that means is equal to an expensive dinner for the man whose tastes know no boundaries. This year’s outing was Nautical Nellies or as I would call it Naughty Nellies cause it felt like I was giving money to an exotic dancer.”
We started to do some writing and for no reason whatsoever, he never finished his part of that article. Don’t ask me why. Maybe he didn’t want to be reminded of that night?
762 Yates St.
Hours: 12:30 p.m. to 9 p.m.
Summer is here in Victoria, BC and ice cream parlours all over the downtown area are no doubt going to see a surge in business. There’s at least one per 3×3 city block. Pretty soon, I think I will have to rate the five or so businesses that I’ve sampled over the and during the years when the craving hits. With Milkcow being the latest and a franchise-based operation, I have to ask myself if they are worth the wait?
Korean dessert shops don’t seem to have a long life-span in Gordon Head, the area which I live. One space at the corner strip mall has been turning over from one sweet shop to churros (run by a Korean) to still another sweet shop all within 2-3 years. Hopefully, in Downtown Victoria, they can last longer.
1022 Cook St
Hours: 7am to 6pm
Phone: (250) 472-8229
Bubby Rose’s Bakery is an operation that needs multiple visits in order to appreciate its wide and varied menu. Unless I’m going to Langham Court Theatre for a show, I have to make the trek to the edge of town for a bite. During Victoria Fringe Festival time, it’s worth the 6-minute walk up and down the hill to grab a bite. I snagged a slice of pizza in one visit, but I feel this is not enough to judge. At another time, I had their egg salad and it’s tops! To go through the list, it’s nearly fruitless–this place is a must. I highly recommend the Bubbymosa. It’s a curry baked into a wonderfully tasty pastry!
Cook & Pan Polish Deli & Cafe
1527 Amelia St
Hours: 9 – 5 p.m.
Phone: (250) 385-5509
ES: The Cook & Pan is an out of the way Polish cafe. They were formerly located out by Cook Street proper but now they’re off Amelia Street. A social media post highlighting their delicious sausages was not the draw, but when I saw they’re offering a dill pickle soup, not only was my interest piqued but my mouth was already watering. No drool bucket was needed.
After a late morning film with Don at the Vic Theatre during the Victoria Film Festival, I asked if we should seek out brunch.
DK: Ed proposed and I said yes! To brunch! Put a bacon ring on my finger, Ed and rip that pierogi garter from my no-longer teasing ankle!
Speaking of love and desire: Ed’s lusting after dill pickle soup was matched by my limerent euphoria upon finding dessert pierogies in the Cook and Pan freezer (blueberry variety).
Chorizo & Co.
807 Fort St
Hours: Tues – Sat 10 a.m. to 9 p.m.
Phone: (250) 384-6066
The buzz around town about the “closure” of Chorizo & Co. last year (in May) was that they were not likely to continue. When I have churro cravings and the Gordon Head diner has not been in operation for more than a year now, just where can I go? There’s La Taquisa and Chorizo in the crazy downtown core. The former makes them nice and hot (but lacks variation) for a nice price of $5, and the latter–when I learned they are back open (since mid-October 2018)–I knew its time. All it takes is the craving for a particular dish to have me walking through this revamped operation.