ES: Tucked in the industrial side of Victoria, BC (in the municipality of Esquimalt) is Miche Cafe. It’s been under various ownerships in the past and I’ve lost count! I’m rarely in this side of town mostly because I’m not a supporter of the nearby operation, Wholesale Club, (family loves shopping here for the bulk goods but I don’t) but when I have to chauffeur, it’s playing Pokemon GO in the area, or coming to this corner deli style stop for a bite because of the atmosphere and down home cooking!
DK: Don’t think we forgot about the bread price-fixing scam. Am I right, Ed?
The best-selling Japanese manga Bartender by Araki Joh and illustrated by Kenji Nagatomo is a charming and heartfelt anthology series which can be served at any time of the year! When the Victoria Film Festival’s Art of Cocktail has been cancelled due to Covid-19, I had to consider where else I can get my education on fine wine, and this news arrived at the right time!
This anime has a worldwide cult following because it’s not out to promote alcoholism. It’s more so about how to help people look at life with fresh new eyes. Part of the narrative includes offering to the customer the right drink so that after sipping from it, they’ll feel reinvigorated. This acclaimed series is directed by Masaki Watanabe (Battle Spirits, Bakumatsu, KADO – The Right Answer), written by Yasuhiro Imagawa (Giant Robo the Animation) and produced by Palm Studios.
To know all the drinks offered not only in manga and also in the animated series does require a distributor knowing what discerning taste testers want! Shout! Factory and Anime Limited (UK) partnered up to do just that. Though the many brews will be from the anime, the best of from the manga (for this October season) includes:
When I see window art featuring Shaggy Rogers of Scooby Doo fame endorsing this operation, I knew I had to stop and make five steps back. I associate him with tackling huge sandwiches the size of the Eiffel Tower which he downs in one gulp. As for other gourmet treats, that depends on which version of the cartoon one grew up with. I’ve followed the gang’s adventures for at least five iterations throughout the years.
Cenote Restaurant and Lounge 768 Yates St, Victoria, BC
Hours: 12:00pm to 12:00am Phone: (778) 433-4848
Cenote is a fun little nesting place to dine in. They do host small performances (music) at night. I often walk past it and often wonder if hipster style diner is for me. The place was recommended by one former employee of the Victoria Film Festival (I wish she still worked for them) and a few friends who live downtown. When it’s located underground, down a level on Yates st., next to Lyle’s Place (or is that underneath?), seeking some places out reminds me of a certain movie. As Above, Down Below was an okay horror film about encountering strange evils in the catacombs beneath Paris, but I can think of better.
The etymology of this operation’s name does speak to me. Not everyone knows the original word is Mayan in origin (dzonot), meaning “well.” That is, unlike a traditional design of an aqueduct, the pipe connects to an underground body of water to which citizens can draw water from.
EXP Restaurant & Bar has been operating since late 2012 and sadly, by the time I visit this place again, it will be closed. I came across this article about the problems of keeping such operations afloat in a tough as nails city core. I can only hope and let readers know that if the Rio Theatre can be saved by Deadpool himself, is there hope for EXP? Sadly, no.
Their latest Facebook post made the news of closing official. I’m posting this article in memoriam and can only hope a future exists in another space. I get the feeling the owners and operators are not going down easy. They may have an alternate plan in the works but do not want to jinx the future.
Sake lovers already know not all brands are alike. Everything comes from the purity of the water, type of rice used and how it’s brewed. But when it comes to additives, what can be added to transform this drink to become a holy nectar of the gods? Nakano’s Shuzo Ichigo No Osake is created using the natural waters flowing from Fujishiro Mountain Range and every time I sample this strawberry-infused delight, I believe I’m kissing Amaterasu’s smooth divine lips!
I discovered this delight when in Vancouver many months ago. As I drifted by Gyoza Bar, the harmonies I heard from within drew me inside and as I sat down, I eyed the drink menu over the food instead.