Christmas comes early to film lovers in the form of the Victoria Film Festival. The annual event, established in 1994, has released a snippet of what entries are being offered in the new year long after the presents have been unwrapped and the bottle of Sheri has been thoroughly emptied.
The Victoria Film Festival will take place February 3-12, 2017 in the seaside city of Victoria, British Columbia (BC). The capital of BC is known for many things including the annual Chalk Festival, International Busker Festival, and the Fringe Festival. To learn more about VFF 2017, visit their official website at http://www.victoriafilmfestival.com/ Continue reading
The Vic Theatre
808 Douglas Street.
May 15, 2016, 7pm
Bugs on the Menu is a very eye-opening documentary about entomophagy, the art of eating insects. While not everyone like the-the idea of snacking on, for example, crickets, other countries around the world are already preparing it in culinary ways. In a grander sense, not every culture has the infrastructure required to raise farm animals like chickens, pigs and cattle (the big three) for feeding a civilization. When compared to the smaller environmental and ecological footprint required to cultivate these smaller creatures, the evidence of which is easier to grow is very clear.
This film began with a discussion of water conservation, and the massive droughts that some parts of the world face. Before I knew it, the discussion about how insects can be made as a new food source was in full force. It also makes a very compelling argument for changing over to a different organism to sustain a growing population, and in what I liked, just where people can go to try these insects is peppered throughout the film. When prepared right, they can add spice to any dish, including rice!
Plays at The Vic Theatre
808 Douglas Street.
May 13, 2016, 7pm
May 15, 2016, 7pm
Food samples will be offered before the screening of this film.
Director Ian Toews and Producer Mark Bradley will be present for a Q&A afterwards.
If you give me a home where edible bugs roam, I can easily snack on them all day like popcorn. Not everyone is keen on the concept, but I’m open to the idea of nibbling on mealworms or crickets. Some folks think of it as just a gimmick to add to the gross factor, but when the apocalypse comes and most of the traditional livestock are gone, irradiated, just what else can a person eat? It’s almost as simple as digging in one’s back yard!
Or you better know the difference between edible fungi and the poisonous ones. Eating insects should not be a shocker. I point out one famous scene in Raiders of the Lost Ark where Dr. René Belloq had some bug climb into his mouth and it never came out. Not even in editing did Steven Spielberg consider cutting that scene out or using a different take (who knows how many times that moment was filmed). If actor Paul Freeman was ever asked about that one scene, I’m sure he’d say it was delicious!
The documentary Bugs on the Menu looks at a new movement of cultivating sustainability in the food market that’s taking place all around the world. Instead of the traditional meats and “the harm” animal rights advocates are opining about, humanity can find a new way of sustaining itself by growing certain bugs for human consumption. People can’t randomly capture them in the wild for concerns over what kind of toxins may be in them, so they have to be raised. Documentarian Ian Toews travels to South Africa, Zimbabwe, and Botswana to learn about what’s being farmed. From Mopane caterpillars to termites, the thought of trying to eat the latter will have some folks gagging at the thought. No, I doubt Indy would have been able to eat his way out of a red soldier ant brigade, but the fourth (and lamented) film in this series did come to mind.
The Victoria Foodie Film Festival has renamed to become Feast, Food & Film. Now into its third year, this rebranding is most likely needed to give this event its own unique name and help identify if in the arts and entertainment world of Victoria, BC. VFFF can be known as F^3 in short, and in what isn’t is the lineup of films and tastes to be found May 28 to 31st, 2015.
This year has eight films lined up to play in conjunction with hors-d’oeuvres (mostly) that snackers can take into the theatre. Unlike the previous year where most of the events took place at the Oak Bay Beach Hotel, this one places more emphasis at the Victoria Film Festival’s home digs at The Vic Theatre.
Cinecenta is located in the thriving community of the University of Victoria (UVic) campus in Saanich. The theatre offers more than a reasonable rate for general admission while giving discounted rates for UVic students, faculty, staff and alumni. Discounted rates are also available to seniors and children 12 and under. Matinées are $4.75 for all seats. Second evening shows at Cinecenta are $4.75 for all UVic undergrads.
It’s a Wonderful Life
(USA – 118 mins)
Director: Frank Capra
Writer(s): Philip Van Doren Stern (story), Frances Goodrich, Albert Hackett, Frank Capra (screenplay), Jo Swerking (additional scenes), and Michael Wilson (contributor to screenplay)
If Christmas is a time for ballet in the form of Tch Nutcracker then why not in the form of Wagner’s opera Die Meistersinger von Nürnberg. Live from the Metropolitan, this almost six hour performance will be conducted by James Levine and stars Johan Reuter. ArtSpring on Salt Spring Island will be receiving this broadcast on December 13th at 9:00 am.
But if ballet is still where your heart is then ArtSpring has this covered too. If you can’t see the Winnipeg Ballet production of The Nutcracker this year, December 21st at 9:55 am ArtSpring will receive a live broadcast of The Nutcracker as performed by the Bolshoi Ballet.
There is one more drive-in movie left this month to see in the back parking lot of the Archie Browning Sports Centre. On Saturday, December 13th at 6:30 pm you’ll have the chance to bring the whole family to watch The Santa Clause.