Chimac Korean Pub & Fried Chicken
512 Yates St
Phone: (250) 590-5098
KFC can mean either Kentucky Fried or Korean Fried Chicken. While some will say it’s tough to eat that secret blend of spices, I think the latter is far tastier. The fact the process involves double dipping during the frying process speaks to me. The way the chicken was treated was like a perfect french fry.
Anyone thinking of doing take-out should live nearby so none of that crispy goodness disappears. When considering the many ways this chicken can be eaten, from side-dips to other toppings, I’m definitely coming back to see if my stomach can handle the hot sauces. I was with my bud Jake and we met up to grab dinner and a movie. Because time was tight (he did not get off work until much later), we opted for fast food and ended up at Chimac.
Tickets can be bought online or at the door. A one time $2 membership fee is required to attend all movies.
The 23rd Annual Victoria Film Festival takes place from Feb 3 to 12, 2017, and the selection is as regularly diverse as my tastes. Missing this year is the In Conversation series, and this particular aspect has always been of interest to me. I love hearing about the thought processes of these talented filmmakers. Sometimes, one might get to meet some really big names. One year had Gareth Edwards present, talking about his work prior to Godzilla. Now that he has helmed one of the biggest movies of 2016, Star Wars: Rogue One, how many people can say they have met him?
Taking the Frame Off is a new program examining the coming trends, but will it be the same? With topics ranging from “What’s App, Doc” which looks at how content is consumed in a digital age to “Storytelling in Virtual Worlds,” my guess is in how media is created for the modern age will be at the forefront. Plenty can be said about how this new medium, VR, can work. This year, it is getting the spotlight at Play @ The Fort at Tectoria on 777 Fort Street. Here, demos of how virtual reality works will be offered free of charge and the games that’s playable now will be the spotlight. If we ask nicely, perhaps they might have a presentation of Allumette or Henry the Hedgehog.
More about this up and coming technology will be explored in an upcoming interview to be published on otakunoculture.com with Vincent McCurley, a technology specialist working for the National Film Board of Canada. They will be offering eight titles, two of them are shorts, at this year’s event! Of course, leading the charge is my top pick, which is also this year’s opening gala.
Window Horses (drama, animation)
Feb 3, 7pm – Cineplex Odeon Downtown
The unique character designs and visual styles are at the heart of why I’m loving this film, and it is topping many of my lists of movies to must see. With a story about young Rosie Ming (voiced by Sandra Oh) going to Iran, just what will she find there? She’s a poet yearning to visit Paris, but this Middle Eastern country is nowhere close to the City of Lights. Here, she will discover secrets to her mixed heritage and I suspect this coming of age film will be a true delight. This movie is selected as the opening Gala for this festival.
The feature-length movie Bugs on the Menu will soon be served across Canada beginning Tuesday, October 11 (9pm ET / 6pm PT) on CBC Canada’s Documentary Channel! If you can’t PVR this show, it does repeat again on the 16th (9 pm ET/ 10pm PT) and hopefully change a few culinary minds.
When I first saw this movie during the Victoria Feast, Food and Film Festival, I was all over it like ants to sugar because I have always been open to the thought of adding an unusual crunch to any of my meals. Samples were offered and I was anxious to see if a vendor would appear to offer up grasshopper (there was). To imagine the staples — mealworms or crickets — added to hamburger only has me salivating. But the question of which source has more protein needs to be asked. Some people may get surprised at the fact that crickets contain more per ounce than a similar slice of bovine, and this detail is just one of many factoids revealed in the program.
509 Fisgard St.
There are weeks where I go solo because James is broke, and OLO moves to the top of my hit list since a certain buddy prefers to eat on a budget and I’ve been moving towards the sky’s the limit. At least we agree on one thing: hitting operations who prefer to source all their ingredients locally. And they love sustainability! This establishment used to be known as Ulla (with a similar mandate) and just following what they offered made me wish I was making more money to afford eating here. The offerings are delectable and reasonably well-priced, but I rarely haunt Chinatown (real spirits notwithstanding). When I heard they (as OLO) were one of the six establishments working in concert with bringing Bugs on the Menu, I knew this was a restaurant to finally hit.
I was visiting to specifically try their caramel cricket crunch sorbet. But that’s a dessert item, and since I was here, I pondered hard over what I could have that would classify as a light lunch instead of a dinner-sized meal.
For sheer comfort and relaxation, this place is excellent! I loved the decor, food and ambience (and hopefully they will still have the Squid Ink Chitarra when I decide to return). The menu varies every few months, and I’ve been waiting long until they offered something I was after. Just when I want to visit requires me to keep tabs. I love restaurants that offer dishes to challenge the taste buds.
Victoria‘s La Taquisa is facing stiff competition with Vancouver‘s La Taqueria Pinche now on the island. The former operation has two seafood offerings (cod and shrimp), the latter has one (albacore tuna). As for beef, the latter has three different cuts to choose from: flank, cheeks and tongue. I’m in bovine heaven! The only thing our home-grown operation offers, in addition, are burritos and even then I’m not sure that’s enough for me to be loyal.
Ever since I visited their Broughton street operation and had a few sloppily made tacos, I never had the desire to go back. Back when they were a food truck style operation at Cook St., better care and attention to the product was made. I’m fairly sure I lost my custom (matching frame) sunglasses there and none of the staff were all that helpful when I returned to check. This happened a few years ago, and I left feeling unimpressed.
The Vic Theatre
808 Douglas Street.
May 15, 2016, 7pm
Bugs on the Menu is a very eye-opening documentary about entomophagy, the art of eating insects. While not everyone like the-the idea of snacking on, for example, crickets, other countries around the world are already preparing it in culinary ways. In a grander sense, not every culture has the infrastructure required to raise farm animals like chickens, pigs and cattle (the big three) for feeding a civilization. When compared to the smaller environmental and ecological footprint required to cultivate these smaller creatures, the evidence of which is easier to grow is very clear.
This film began with a discussion of water conservation, and the massive droughts that some parts of the world face. Before I knew it, the discussion about how insects can be made as a new food source was in full force. It also makes a very compelling argument for changing over to a different organism to sustain a growing population, and in what I liked, just where people can go to try these insects is peppered throughout the film. When prepared right, they can add spice to any dish, including rice!