Tag Archives: Victoria

09.09.26
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Glitch Victoria: When Videogames Doesn’t Smell Like Geek Spirit

After a few months in operation, I firmly believe Glitch Victoria is a lounge with rack and stack games for those wanting to flex their alpha status to friends. That’s fine if you’re after a night out in Victoria, but as for connecting with the gaming community, they need a proper outreach person. That’s because the attempts I’ve seen have mostly come from the community itself. There was a group asking if they could host a night of fighting games for those who registered, and now there’s a relax and hang out thing with Coastal Collector’s Market, which is a swap meet for trading card games.

With only two true cabinet games at the time of writing and me hearing that they do not want to step on Quasar Arcade‘s toes, they’re taking the smart position. When Jurassic Park Arcade is the only game worth playing, dropping two tokens ($2) per go hurts. Even during the arcade boom, those cost a buck. Everything else is carnival fare.

That could mean trouble attracting regulars. When there’s nothing unique pulling people in, not everyone’s going to bother showing up. At the time of writing, I do not see this place as built for hardcore gamers. Also, I don’t see a problem with working with other operations so that they can pull out those cabinet games from out of storage and let other stores turn them on. Cherry Bomb Toys and Quasars did that, and I was there to play Atari’s Tempest as often as I can! I don’t see why Glitch is being shy with that idea.

At present, when store fronts are afraid of working together, I figure this is a place for people living downtown wanting somewhere to hang out. If one place is closed, the other can fill a niche.

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08.05.26
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Does Victoria Really Need A Lee’s Donuts?

Lees Donuts658 View Street
Victoria, BC (Old Town)

Just how many donut shops does this city need? I’m skeptical, mostly since my favorite donut shop isn’t actually a donut shop. It’s a cream puff shop, and yes, I’ll admit it, once upon a time Beard Papa’s was really good. But time hasn’t treated this operation kindly. Quality dropped, and so did this staple of every visit I make. It could benefit from coming to the island to “restart,” instead of Lee’s Donuts. But as this other operation opens its first location at 658 View Street, I do have to wonder: will the cream puff giant soon follow?

Although the signage was already up when I was downtown not too long ago, I’m not feeling particularly excited. There’s going to be huge competition over which creamy operation will taunt our taste buds. Even though it had humble, Asian-style beginnings as a mom-and-pop shop inside the Granville Island Public Market in 1979 I’m still not entirely sold. And I’m fairly sure founders Alan and Betty-Ann Lee’s “secret recipe” isn’t all that secret.

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05.06.26
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Is Cocobella Victoria Singing the Kokomo?

606 Johnson St
Victoria, BC

Phone: (250) 388-3111
Hours: 8 a.m.–12 a.m. (Daily)
Website: https://www.instagram.com/cocobellacanada/

When I was downtown for Free Comic Book Day last weekend, I showed up early enough to beat the crowd, but not early enough to beat the growl in my stomach. By the time I reached Johnson Street, most breakfast options were still rubbing the sleep out of their eyes. Maybe I should’ve wandered over to Broad Street instead. Le Croissant Chaud on the 1300-block might have been the smarter call, but Cocobella was right there. When a lot of corner eateries don’t seem to last long before a changeover to another food operation, I think a lot of areas are just “cursed.”

Since I didn’t expect anything on my comic list to quickly vanish, I figured I had time. That confidence started to wobble once my order at this Indian-inspired café began dragging its feet. A fully cooked sandwich can take up to ten minutes and I get that. Not every operation microwaves the food like Starbucks. But an iced pistachio latte? At one point, I wondered if they were hand-foraging the nuts out back.

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04.08.26
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An Update to the University Heights Expansion & Dining Problem

University Heights in the 80s, A Vestige Long Gone
University Heights in the 80s, A Vestige Long Gone

There’s a quiet hum building up in Gordon Head, and no, it’s not the continuing noise of construction and continued single lane use of Shelbourne Street for residents and drivers alike. While the new University Heights Shopping Centre it taking shape and other parts are demolished, it’s not over as the corner opposite is demolished and phase three is slowly worked on. As a result, there are areas where folks are waiting in line to fuel up, take residence (not every apartment building is move-in ready) or just eat. And the options? Well, they’re here. Whether they’re your options is another conversation altogether.

Between Dave’s Hot Chicken, Kanton Ramen, Chipotle, Ono Poké, and Firehouse Subs (the latter positioned at another building), the development is starting to fill in fast. Dave’s is the Nashville-style hot chicken chain that turned a Los Angeles parking lot pop-up into a continent-wide phenomenon, with a heat scale that starts at “No Spice” and climbs to “Reaper,” which is less a menu item and more a personal challenge with consequences. Kanton brings ramen to the mix, which any neighbourhood honestly needs more of. Chipotle is Chipotle, the reliable burrito assembly line you either swear by or feel lukewarm about. Ono Poké slots in as the Hawaiian-style bowl spot for the health-adjacent crowd who wants to feel virtuous without going full salad. Firehouse Subs rounds things out with overstuffed hot subs and a firefighting theme that is either charming or puzzling depending on how hungry you are.

None of it is local. None of it is surprising. But all of it is strategically placed.

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02.04.26
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Franchised, Familiar, and Forgettable? University Heights Mall’s New Appetite

University Heights MallAlthough University Heights Mall is no longer what it was more than five years ago, if not a decade, the new façade of tall, looming structures stacked over lived-in space feels sterile and uninviting. What replaced it lacks the charm I grew up with: the roundabout staircases, the awkward corners, the small-town feel that made the mall feel human. No, I’m not asking to live forever in some nostalgic loop, but when news broke that the property had been sold to an American firm, my heart sank for good reason.

There used to be smaller brunch spots and a sense of community here, back when Gauntlet Games occupied the space. These were places run by people you recognized, places that felt rooted. Now, as glass-and-concrete buildings near completion and independent eateries quietly vanish, the corporate blueprint becomes impossible to ignore. What made this area distinct is being flattened into something efficient, repeatable, and ultimately disposable. When local businesses are replaced almost entirely by franchise food operations, the direction isn’t subtle. The decision has already been made.

With the arrival of Kinton Ramen, Chipotle, and Ono Poké & Grill in the new centre, brand loyalty replaces discovery. Fans of these names know exactly what they’re getting before they arrive, which is precisely the point. These operations anchor the ground floor, apartment towers stacked neatly above them, creating a self-contained ecosystem where residents are encouraged to spend without ever leaving the building. The smell of hot food drifting upward isn’t accidental; it’s part of the design.

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12.03.25
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When the Hype Is Hotter Than the Chicken: Cafe Malabar

Don at Cafe Malabar

Cafe Malabar
407 Swift St
Victoria, BC

Hours: Weds–Thurs: 12–2:15 p.m., 4–8 p.m.
Fri–Sat: 12–2:15 p.m., 4–8:30 p.m.
Sun: 12–2:15 p.m., 4–8 p.m.

Website: cafemalabar.ca
Phone: (780) 600-0005

DK: Well it took us a while, but we finally touched down (please forgive the aviation pun) at Victoria’s representative in Air Canada’s Best New Restaurants for 2024 list. They’ve also gone back to back belly to belly as Yam Magazine’s Best South or Southeast Asian restaurant in 2024 and 2025. To be specific, the cuisine of Kerala. So naturally there were some expectations going into this one. Would the Kerala Fried Chicken be “something to write home about” as Air Canada “eater-in-chief”

Tara O’Brady said in her review? Or would I be saving the stamp and just clickety-clacking out a few weary witterings to Ed?

ES: This travel weary individual would say yes, while some dishes popped, other did not.

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