Not Just E:ne for Sake. Raw Food Too?

E:Ne Raw Food and Sake Bar
Address: 737 Pandora Ave, Victoria, BC
Hours: 3PM–12AM
Phone: (778) 433-0363

ES: When it comes to alcoholic beverages, I tend to appreciate sake more than beer. When I heard about this operation opening up in Victoria, BC, my taste buds were titillated. The first thing on my mind was if they carried any of those fruity brews that I see listed in menus whenever I’m in Vancouver dining establishments than anywhere else. Long story short, not all operations are interested in carrying these variations.

As I learned at a sake tasting event a week later, master brewers consider the only good sake is untainted sake. The authentic blends do not include additives. I’m open for experimentation though, including raw food.

As for Wagyu than Kobe beef, they’re technically the same but from different regions. I haven’t had these prime slices for a long time, and I’m glad this sister operation to Nubo Tapa is here. Donald Kennedy was intrigued when I mentioned often seeing lineups for this place and we got together to see what this place was all about. From time to time, though, we saw a little butane device being pulled out and I wondered what the fire regulations were. I patted my head just in case it started smoking.

DK: What was the deal with the torch? Every couple minutes it blasted at random. Blasted into mid-air.

Blasted in the general direction of the bar shelf. Blasted pretty much everywhere but overtop a cocktail, brûlée or anything else that needed finishing. Was the bartender chasing off flies? Just playing? Maintaining? Do I know nothing at all about torch use and maintenance? The mystery of the E:Ne torch lingers like a hungry raccoon round the edge of a campsite.

And here’s another riddle, one I’m much more interested in solving: where can I get a smoked duck hotdog around here? Or maybe a Po Boy? E:Ne’s Peking Duck is good, but I can’t shake the feeling a better delivery method is possible.

ES: Between the various tapas we had, I was hard-pressed to wonder which was more delectable. Their daily specials were of interest, and the maki rolls were a step above other establishments, mostly in being more original in their flavour profiles. There’s only so much cream cheese I can stand. Their beef, say I say I was wagyu my tongue like a hungry dog? It’s been years since I last tasted cow massaged by virgin hands.

There’s a myth concerning cows sipping beer too. By then, the sake was having an effect on me. When drunk, I do not behave like a certain individual from my past seems to think I am. His words and mindset must be limited. At least my behavior opens up some to have fun!

DK: I believe it’s the cows that are virgins, not the ranchers that massage them. Let’s not start a conspiracy theory that strict abstinence enforcement policies within the Japanese beef industry are the real reason birth rates are falling across Japan. I’m sure Japanese ranchers have healthy sex lives, probably healthier than most. Maybe I should become a Japanese rancher…

ES: Or Maybe Don should become a master sake brewer. I feel this establishment is more for the drink than the food. There were lots of varieties to taste from. Some were imported straight from Japan, and a few from local distilleries. YK3 is based out of Richmond, BC and I’m sure there are at least two other ones. When ordering, like wine, you have to know which is best to go well with your dish.

Even though we ordered light meals, we were still hungry and went omakase. We had tempura, more tacos, pressed sushi, dumplings and nigiri. The tuna tasted better than the salmon, and duck meat tacos. Some were solid hits. We were playing tic-tac-toe with the nine items offered to us to taste test. They were playing it safe with half the board.

Raw food of the safer variety this place does have, but it’s not like their neighbouring operation (Nubo) which has monkfish liver on their menu. I’d love it should the two have both menus available, and patrons can choose from either. I’m sure the kitchen is a shared space.

3½ Blokes out of 5

Advertisements

Paper Street Theatre’s Halloween Treats!

Runs Oct 24th-27th at the Intrepid Theatre
Address: 1609 Blanshard St, Victoria, BC V8W 2J5

Victoria, British Columbia’s Paper Street Theatre knows their pop culture. As an improv group, they enjoy getting audiences to laugh. Some might arrive already in giggles because they enjoy their shows far too much. Their performances take place throughout the year and are themed. That is, they are spiced with a little bit of every literary or oral tradition out there. This themed night had fog machines and ambient lighting room straight out of The Exorcist to get everyone into the mood for supernatural delights!

During this weekend leading up to Halloween, the team has supernatural campfire stories to tell. Some have the taste of urban legend spread all over it and others are truly creepy, Twilight Zone style. Ideas for story titles are taken from a community bucket, and the more bizarre they sound, the more challenging it is to put into a coherent narrative. With improv, the performers do not have time to consult with one another to decide on how the story can go, and everyone has to think quickly as they are under many peering eyes. Under the dimming light, not every glance will glow red.

Continue reading

Jonesing for Jones Bar-B-Que

Image result for Jones Bar-B-QueJones Bar-B-Que
1725 Cook St,
Victoria, BC

Hours: 11pm to 9pm
Phone: (778) 265-4227

Usually, when I drive down Cook Street near Royal Athletic Park, I take mental note of the eateries. When the side streets do not offer a lot of parking and the lots in the strip malls are just as minimal, to find a place to stop is not easy. A walk along this street which defines the border between North Park and Fernwood has quite a number of lovely stops. Sadly, a few operations come and go quite fast. I hope Jones Bar-B-Que is here to stay.

This city needs a proper BBQ joint. When the craving hits for simple smoked flavours, I should not be waiting for Rib Fest in Esquimalt come Fall. I can stop by this eatery anytime. I’ve been Jonesing for it for quite some time. I’m sure that is the reason behind this diner’s name, and they offer fantastic fixin’s and I’m sure my Texan friend Susan will give a seal of approval to. She lives on this island now, and I see her from time to time, and I love hearing her stories of life and the tastes from down South.

Continue reading

W & J Wilsons Limited (1862 – Present)

W & J Wilsons Limited

1221 Government St

Formerly at:

332 Menzies St.
James Bay
Victoria, BC
(250) 382-8282

Profile

W & J Wilsons is an established fine clothier that carries tasteful fashion for both men and women. Wilsons carries among their three locations such brands as Vetono, Mycra Pac, Marc Cain, Betty Barclay, Viyella, Esprit, Eileen Fisher, Joseph Ribkoff, Tommy Bahama, Culture, Gerry Weber, and Bianca. Wilsons is also one of the oldest customers of such firms as Burberry and Alan Paine.

Among the men’s fashion, they carry Harris Tweed jackets and navy blue and black blazers.

Continue reading

Unleash Your Capital City Comic Con’s Culinary Geek! Top Picks to Peck At

capital_city_comicon_event.jpg

Capital City Comic Con is happening from March 16th to 18th, and the Inner Harbour at Victoria, BC will soon be abuzz with superheroes needing sustenance and speedsters needing their energy fix. No, The Flash is not appearing. Many attendees will not be hopping far to get to panels and exhibits since the venue is side-by-side with each other. Distrikt Nightclub has special geeky Trivia Nights planned but before any of this fun can begin, plenty of hungry geeks will be looking for good places to dine at.

The past guides we wrote in the past are still valid (click here for the 2015 edition, or to read the comprehensive guides), but since then new operations have popped up and others have closed. This 2018 list breaks the list down into sub-categories.

DISCLAIMER: The Victoria Conference Center staff discourages attendees to bring food from other venues into its court. Please finish any snacks or meals beforehand. Water bottles are safe, but any visible food items will be subject to security’s discretion.

Continue reading

Ageless Gardens to Premiere Feb 12th! Trailer, Review & Episode Guide

Beginning Feb 12th on VisionTV is a very well-meaning documentary, Ageless Gardens. This five-part series looks at the role of tending to a garden, be it to grow for food or to pretty a front lawn, can affect anyone on many levels. Whether that’s in to stay physically or mentally healthy, to avoid expensive trips to the grocery or to take up as a hobby, the results from the people who tend to them are many. When my doctor is surprised at how well my mom is doing at her age, I said that’s because she’s outside tending to our garden. He responded I should still keep an eye on her but keep at it!

To hear director, producer and cinematographer Ian Toews (Bugs on the Menu) created this series to show that the elderly do not have to be put in care homes. They can be engaged in an outdoor activity from their own comfort zone. For those who can’t move around as much, sons, daughters or special care nurses are around to help as the episode “Therapeutic Gardens” demonstrated. This series feels very personal. He’s spreading the word to encourage others to get off the couch and explore what the outdoors can do to anyone, at any age. This show is intended for the older generation to watch, but even kids like me need hard knocks too.

Continue reading