The Crawfish King
725 S Lane St
Hours: 12:00 pm to 9:30 pm.
Phone: (206) 623-3622
Eating too much fried food, as anyone will tell you, is bad for your health. With The Crawfish King, my advice is to be prepared for a lot of exercise in the week after dining here. On one side of the menu is tons of crispy goodness. The basket allows for one main course and two sides (thank god they have soup and salads). On the other, a boil, has a lot of seafood offered up somewhat Louisiana style. I should have gone for that instead. When my plus sized friends love their grease, the smell was almost overwhelming but it gave me an opportunity to try nearly everything this operation offers.
Sadly, the menu does not list prices. Anything from the sea is based on current market value for such goodies as crawfish, shrimp, lobster and etc. It’s easy enough to ask, but was I prepared to pay more than $50 for a meal? Sure, if I was sharing with friends. On my own, I could do it, and have leftovers for the next day. Next time, that will be my plan.
Dong Thap Noodles
303 12th Ave S
Phone: (206) 325-1122
If you are ever in the heart of Seattle’s International District, a visit to Dong Thap Noodles is a must. Sadly, with James rarely traveling with me these days, I doubt I can take on this diner’s Pho Super Bowl Challenge alone. I needed his help with this dish, and whatever’s going on in his head, I can only guess. Either he’s lost the passion (with this blog) or he’s afraid of really getting heavier if we continued our foodie adventures. His ongoing joke with me is that whenever we’re dining around in other cities, he always feels far more bloated by the end of the trip. There’s also the possibility he can not stuff his stomach like he used to.
I needed a hearty bowl to re-energize. After spending two-thirds of the day at the Washington Convention Center, I was starving. I met up with local friends afterwards and we went to Dong Thap. Upon entering the establishment, I gazed at the half empty gigantic-sized bowls on tables which still needed to be cleaned up. If only my pals had the appetite (you have to reserve in advance for the challenge), then maybe we could do it with a group of three. I can see five people tackling a single order and succeeding, but I had to wonder if rules exist for this challenge?