Not Just E:ne for Sake. Raw Food Too?

E:Ne Raw Food and Sake Bar
Address: 737 Pandora Ave, Victoria, BC
Hours: 3PM–12AM
Phone: (778) 433-0363

ES: When it comes to alcoholic beverages, I tend to appreciate sake more than beer. When I heard about this operation opening up in Victoria, BC, my taste buds were titillated. The first thing on my mind was if they carried any of those fruity brews that I see listed in menus whenever I’m in Vancouver dining establishments than anywhere else. Long story short, not all operations are interested in carrying these variations.

As I learned at a sake tasting event a week later, master brewers consider the only good sake is untainted sake. The authentic blends do not include additives. I’m open for experimentation though, including raw food.

As for Wagyu than Kobe beef, they’re technically the same but from different regions. I haven’t had these prime slices for a long time, and I’m glad this sister operation to Nubo Tapa is here. Donald Kennedy was intrigued when I mentioned often seeing lineups for this place and we got together to see what this place was all about. From time to time, though, we saw a little butane device being pulled out and I wondered what the fire regulations were. I patted my head just in case it started smoking.

DK: What was the deal with the torch? Every couple minutes it blasted at random. Blasted into mid-air.

Blasted in the general direction of the bar shelf. Blasted pretty much everywhere but overtop a cocktail, brûlée or anything else that needed finishing. Was the bartender chasing off flies? Just playing? Maintaining? Do I know nothing at all about torch use and maintenance? The mystery of the E:Ne torch lingers like a hungry raccoon round the edge of a campsite.

And here’s another riddle, one I’m much more interested in solving: where can I get a smoked duck hotdog around here? Or maybe a Po Boy? E:Ne’s Peking Duck is good, but I can’t shake the feeling a better delivery method is possible.

ES: Between the various tapas we had, I was hard-pressed to wonder which was more delectable. Their daily specials were of interest, and the maki rolls were a step above other establishments, mostly in being more original in their flavour profiles. There’s only so much cream cheese I can stand. Their beef, say I say I was wagyu my tongue like a hungry dog? It’s been years since I last tasted cow massaged by virgin hands.

There’s a myth concerning cows sipping beer too. By then, the sake was having an effect on me. When drunk, I do not behave like a certain individual from my past seems to think I am. His words and mindset must be limited. At least my behavior opens up some to have fun!

DK: I believe it’s the cows that are virgins, not the ranchers that massage them. Let’s not start a conspiracy theory that strict abstinence enforcement policies within the Japanese beef industry are the real reason birth rates are falling across Japan. I’m sure Japanese ranchers have healthy sex lives, probably healthier than most. Maybe I should become a Japanese rancher…

ES: Or Maybe Don should become a master sake brewer. I feel this establishment is more for the drink than the food. There were lots of varieties to taste from. Some were imported straight from Japan, and a few from local distilleries. YK3 is based out of Richmond, BC and I’m sure there are at least two other ones. When ordering, like wine, you have to know which is best to go well with your dish.

Even though we ordered light meals, we were still hungry and went omakase. We had tempura, more tacos, pressed sushi, dumplings and nigiri. The tuna tasted better than the salmon, and duck meat tacos. Some were solid hits. We were playing tic-tac-toe with the nine items offered to us to taste test. They were playing it safe with half the board.

Raw food of the safer variety this place does have, but it’s not like their neighbouring operation (Nubo) which has monkfish liver on their menu. I’d love it should the two have both menus available, and patrons can choose from either. I’m sure the kitchen is a shared space.

3½ Blokes out of 5

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Getting Trounced With Delights at Bodega Bar!

tmp_20215-IMG_20160705_2221081841346096254Bodega Bar
in Trounce Alley
1210 Broad St
Victoria, BC

(778) 406-1210

 

ES: Victoria, BC does not have a lot of late-night dining options and sometimes a visit to Trounce Alley is required to find a few of those operations that are running to midnight. Thankfully, on the busier days of Wednesday to Saturday, there are two: Bodega Bar and Park’s Kitchen. After a movie downtown, we happened upon the former first, and for once, my buddy was not being cheap. I find it easy to rack up quite the bill at a tapa type establishment.

JS: This place is very classy. It’s so much better than hitting a seedy bar.

At least here Ed and I could sit out on the porch in the beautiful night air and take part in what the chef had on the menu. It is easy to spend your money at a tapa bar (especially on drinks). The food delivered to the table isn’t much to look at when it comes to size even though it was highly decorated. Surprisingly, it managed to fill the Two Hungry Blokes. We ordered three items, the ceviche, a porchetta sandwich (Ed’s choice) and — a meal that rang my dinner bell — a mackerel potato salad.

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Tapas go French Fried with Duck Poutine!


Veneto Tapa Lounge
1450 Douglas Street
Hotel Rialto
Victoria, B.C.
(250) 383-7310

Tapas seem to be the hottest trend these days, and these lounges that offer small sized portions of food is not a place I’d often go to. After this dine-in experience, I have found a new place to induldge in one particular guilty pleasure: enjoying fusion cuisine.

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Fernwood Bites Back

Fernwood Bites 2011
Fernwood Square
Victoria, BC
June 26, 2011

E: At the rate I was flying on a Sunday, the early evening couldn’t come any sooner. Expectations were very high between James and I for Fernwood Bites, and I must say, we weren’t disappointed. It helped us identify what the best of Fernwood is all about: locally grown products and innovation.

Aubergine Speciality Foods, a quaint grocery store, was our first stop and we were greeted with rustic tomatoes and Cherry Coke from Great Britain!

J: I was keeping my eyes on the groceries from the UK, the locally grown produce and those South African teas. But let’s not forget the baked goods and fair trade coffee. Mmmm, cookies with macadamia nuts.

I walked away with something for almost everyone in my family. My dad loved that Heirloom tomato.

While Ed rushed off after forgetting his wallet and apparently his pants too (he was flashing knees in khaki shorts), I took my mark near the Fernwood Bites starting line.

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