Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.
The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include:
Chorizo & Co.
807 Fort St
Hours: Tues – Sat 10 a.m. to 9 p.m.
Phone: (250) 384-6066
The buzz around town about the “closure” of Chorizo & Co. last year (in May) was that they were not likely to continue. When I have churro cravings and the Gordon Head diner has not been in operation for more than a year now, just where can I go? There’s La Taquisa and Chorizo in the crazy downtown core. The former makes them nice and hot (but lacks variation) for a nice price of $5, and the latter–when I learned they are back open (since mid-October 2018)–I knew its time. All it takes is the craving for a particular dish to have me walking through this revamped operation.
1181 Seymour St.
Not to be confused with the 1998 comedy, there’s a new Sour Grapes. This documentary is touring the festivals and art house theatres and it had its world premiere at Hot Docs. It is now making its way to Vancouver for its official Western Canadian Premiere, opening August 12 at Vancity Theatre in Vancouver. The City of Victoria had a prestigious showing during Feast, Food and Film with local winemakers de Vine offering tastes of both this sparkly film and local cheeses.
This feature by Jerry Rothwell and Reuben Atlas slowly but surely examines the personality behind one of the world’s greatest wine frauds. Rudy Kurniawan was not caught until March of 2012 where he was indicted for allegedly selling fake wines at auction. Many bottles made in the Burgundy region of France were relabelled and sold as expensive wines, like Domaine de la Romanée-Conti and Clos St. Denis.