86 Pine St #1
Phone: (206) 441-8844
Hours: 11:30 a.m. to 2:00 p.m.
5:00 p.m. to 9:30 p.m.
During the busy holiday weekends in Seattle, my advise is to make reservations if you want to insure getting a seat to dine at Sushi Kashiba. This port city is known for many things, and despite what anyone says about Pike Place Market, it’s home to many secret delights. I’ve known about this particular dining establishment for a while and keep on getting sidetracked when I discover something new. Even though I had a special fund just to dine here, it can get spent fast on other delights.
When considering Chef Kashiba trained under Jiro, a sushi master, I knew I’d be in for a treat.
10 Acres Bistro
811 Courtney St
Phone: (250) 220-8008
I feel home at the range here, at 10 Acres Bistro. Part of their menu change on a seasonal basis, and it makes visiting every once in a while different. When they source straight from the farm, some of what’s offered for meals are on a limited basis. And they arrive at the table all dressed up with only one place to go–my stomach! I find the Fall season offers a lot more delectable delights than the late Winter, but it all depends.
One time I went here was for one of the Victoria Film Festival‘s launch party for their guide. That was years ago and was held at the other side of the venue. That is, including the bar section and The Oyster Bar, I heard it’s all run under the same banner known as The Commons. Another time was for a chance to meet Linda Blair, of The Exorcist fame. I enjoy how different spaces in this venue can be used for any occasion. Normally, it’s a date place; it’s a quiet and cozy environment.
1802 Bellevue Ave
Hours: Weds-Sun 5pm to 11pm
Tyger Tyger, burning bright,
In the forests of the night;
What immortal hand or eye,
Where’s a place in Seattle to dine?
The answer: Capital Hill at Kedai Makan. On an evening exploration of all points east of the Washington State Convention Center, the search for something new to try was worth it! Between all the conventions I come to this city for and my carnivorous desires for this particular food scene, there’s no denying it’s easy to find something new each trip.
This operation have spicy frog legs and catfish! Though considered a mostly Southern American dish, I was torn in what to order. The Malay style roasted peanuts was practically a meal in itself and had enough heat to get my feet smoking. It’s mixed with anchovy oil, lime and roasted chili. It was a snack to share, than anything else, and I saved it for my cooler noodle dish. It needed to be hotter than hell. It looked so good, and by the time I left the building, I was feeling very well done.
August 21 to Sept 1
Officially, Intrepid Theatre’s Fringe Festival has a deal with The Joint Pizzeria, Chocolats Favoris, Bao and 2% Jazz Coffee so active theatre goers can fuel up in between shows. By showing your button, a 10% discount is applied.
This list is updated to reflect upon a few new operations that have opened since, and is organized by proximity to the performance venues.
1001 Wharf St
Phone: (250) 380-2260
Quite literally, this article has been years in the making. Many, many moons ago James Shaw took me out for a birthday meal at Nautical Nellies. I asked if he was sure and I’d like to turn this into our next article for our blog. He agreed. As he once wrote, “His idea of what that means is equal to an expensive dinner for the man whose tastes know no boundaries. This year’s outing was Nautical Nellies or as I would call it Naughty Nellies cause it felt like I was giving money to an exotic dancer.”
We started to do some writing and for no reason whatsoever, he never finished his part of that article. Don’t ask me why. Maybe he didn’t want to be reminded of that night?
762 Yates St.
Hours: 12:30 p.m. to 9 p.m.
Summer is here in Victoria, BC and ice cream parlours all over the downtown area are no doubt going to see a surge in business. There’s at least one per 3×3 city block. Pretty soon, I think I will have to rate the five or so businesses that I’ve sampled over the and during the years when the craving hits. With Milkcow being the latest and a franchise-based operation, I have to ask myself if they are worth the wait?
Korean dessert shops don’t seem to have a long life-span in Gordon Head, the area which I live. One space at the corner strip mall has been turning over from one sweet shop to churros (run by a Korean) to still another sweet shop all within 2-3 years. Hopefully, in Downtown Victoria, they can last longer.