Tag Archives: Lunch

07.17.24
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[Vancouver, BC] The Fast and the Furious with Ramen Danbo on Robson St.

20240216_2203321333 Robson St
Vancouver, BC

Hours: Daily from 11p.m to 11 p.m.
Menu: ramendanbo.com
Phone: (604) 559-8112

On a chilly night, sometimes a warm dish of ramen is required to chase the blues away. Technically, we’re now in summer, and it’s a great time to explore the big city, or the adjacent municipality like Richmond. Trying to find a bite late at night isn’t all that tough, but when my appetite strikes closer to midnight, the options are fewer. Thankfully, Ramen Danbo came to the rescue! With this chain opening operations all around the world (almost), I had to check out this operation. Every time I’m on the Robson strip, I see lineups. 

The buzz is in the broth, and it’s all about what’s in the white tonkotsu (pork bone) soup. Part of the process is now “mass-produced” so that it can be shipped to outlets so it can be brewed properly in house. Unlike open window operations, I couldn’t get to see how it’s made (when compared to another place I hit while in town).

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07.03.24
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[Seattle, WA] A Doh at The Dough Zone

20240301_165356815 Pine St
Seattle, WA

Hours: 11:00 a.m. to 10:00 p.m.
Website: doughzonedumplinghouse.com
Phone: (206) 682-6666

I don’t find the trend of choosing what you want to eat in advance all that unusual these days. This is more common in metropolises than anyplace else, and when operations like The Dough Zone to be as speedy as possible, I wonder if diner satisfaction is on top of the restaurant manager’s mind? I get the feeling they’re trying to the McDonalds of the Asian fast food scene when considering it is a franchise operation stretching from Washington State to California (and Texas).

If anyone wants to grab a quick bite here during the busy hours, I don’t recommend it. It’s best to reserve in advance. When the operation I went to is in the beating heart of the convention centre alley, they’re very popular. Also, when I didn’t want to stray too far when there were evening activities, they were pretty much the only choice unless I wanted to pay more at the bar that’s located at the Summit Building.

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06.19.24
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[Seattle, WA] Just Chillin’ at Ohana Belltown

Screen Shot 2024-06-12 at 3.32.37 PM2207 1st Ave
Seattle, WA 98121

Hours: 3 pm to 1:30 am (12pm Tues)
Phone: (206) 956-9329
Menu: http://www.ohanasushigrill.com/menu.html

Hawaiian food can be unique, and to say it’s a fusion of other culinary styles brought to the island depends on who you ask. I’m sure most folks agree it really is a combination of ideas from other regions and when I’m craving something authentic, I just have to visit Hawaii and hope I get invited to a Lūʻau. I want to experience that true Ohana spirit, and this operation is so aptly named, I want to come back!

What’s provided at Coco Grill (review) is “real” but it’s not the food I’m looking for. Where’s the poi? As for all the pokes, they’re a dime a dozen and while they come from humble island origins, that’s not what I’m after. There’s always going to be some pork dish at all diners, but what about the seafood? With eel, having enough to feed the masses can be problematic. And who would’ve thought Seattle would have the ideal outlet to get my Japanese and local flavour right. At Ohana, the environment felt just right, and I dived right into the ocean blue as easily as a dolphin into water.

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05.01.24
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Meditating on What Makes Pho Wisdom Better Than the Strip of Pho Eateries A Block Away

20240430_180235102-915 Fort St
Victoria, BC

Open:
Tues to Fri 11:30 a.m.–2:30 p.m. and 5–8 p.m.
Sat and Sun 12–8:30 p.m.

Menu: phowisdom.com
Phone: (250) 384-2971

Every time I take a stroll along Fort and count the number of Pho operations that exist along this street, I have to ask the big question: which one tastes the best and who in the right mind wants to challenge neighbouring competitors? Although I can’t answer the former query just yet, I’d say Pho Wisdom is the smartest of the bunch to not be so close. Plus, in addition to nearly everything that’s traditional in a Vietnamese menu, they got Thai too! 

In the next two weeks, they’ll be offering five different curries for the lunch and dinner crowd! I’ll certainly have to find time to return, as they’re claiming to be as genuine as this dish can be. 

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01.17.24
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Not Quite Ole at 3 Gringos Mexican

20240106_115258735 Goldstream Ave
Langford, BC

Hours: Daily from 11 a.m.–7 p.m.
Phone: (250) 391-4047

Out in the strip known as Langford’s “Downtown” core, the Three Gringos Mexican Cafe has always caught my attention. I’m not in this area often, but when I do, I like to make the most of my commute here to check out something new. With the 95 bus servicing the area every half an hour or so, I think I can visit a bit more, mostly because there’s a few holes in the wall gems that a former contributor expounded upon. While I don’t need to visit those particular places since they’re old, there’s been a few new places that has my notice. And when I’m in the area to play Dungeons and Dragons with a group who’ve made this community their homestead, I don’t mind the expedition!

While I don’t know who decided to open up this operation, John Landis’ movie The Three Amigos came to mind and I thought I’d find some kind of vibe to remind me of this place upon entering. The fiesta colours are welcoming, and I had to glance at the chalkboard to see what’s unique. Aside from licking my lips at the thought of churros to go with my lunch, I opted for the chip version to take to my gaming session. It’s a treat that’s best eaten fresh off the fryer than cold. The sweet taste is familiar, and the crisp is just right, but without the warmth, there’s just something missing.

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12.06.23
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Confused? Well Don’t Be as The Wandering Mollusk is also Shuck Taylor’s (Diner) in #yyj

20231118_1427101324 Blanshard St.
Victoria, BC

Hours: Wed-Sat 11:30
Website: https://wanderingmollusk.com
Shuck Taylor’s (@shucktaylors) — Instagram

The Wandering Mollusk catering (food truck style operation) has a base of operations, and Shuck Taylor’s is the place to get as many oysters as you can eat, if not more! Thankfully there are various ways to enjoy these molluscs, and whether that’s raw or cooked, this place has it all! That also includes plans on how to expand. The last time I was in, I asked if sea urchin was possible. They are considering it, but there are a lot of things to consider, namely in how to keep them fresh!

I can’t wait for that to happen, since it’s rare to serve them fresh from the shell. They have a limited shelf life once removed from the sea and kept in its natural state. But if opened and put into a deep freeze, that’s a whole different ball game. I had the opportunity a long time ago to see how that’s done (article can be read here) and that experience will never be forgotten.

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