Come Aboard for Feast! Food+Film June 13-15, 2019

FEAST-Logo-design-website-4-02Feast Food+Film is the Victoria Film Festival‘s love letter to all things culinary and it will be spotlighting the best treats that the Capital Region can offer. This event runs June 13-15, 2019 and the movies featured has Ed endorsing the search for Shangri-La with Himalayan Gold Rush. There’s a reason: variations of this fungus is used in Traditional Chinese Medicine. Does it work? Ed says some of it does, if you can stomach the taste. A lot of manufactured medications work the same way as those harvested in the wilds. The only difference is in purity and concentration, and the belief that it does the body good than the gross out factor of, say, consuming bugs.

The film line-up features five documentaries and one feature film that explores the flavours, stories, and people behind a particular cuisine. The line-up and menus include:

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Pie Two in Seattle, WA Near Capital Hill

nullSeattle Pie Bar
1361 E Olive Way
Seattle, WA 98122

Hours: 6pm to 1am
Phone: (206) 257-1459

Very few late-night operations exist near the Seattle Convention Center and the hotels surrounding it. As long as folks want to explore, they exist. I’m not talking about bars… well, technically The Pie Bar is just that and their unique alcoholic cocktail offerings have me intrigued!

When I see window art featuring Shaggy Rogers of Scooby Doo fame endorsing this operation, I knew I had to stop and make five steps back. I associate him with tackling huge sandwiches the size of the Eiffel Tower which he downs in one gulp. As for other gourmet treats, that depends on which version of the cartoon one grew up with. I’ve followed the gang’s adventures for at least five iterations throughout the years.

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Pie One in Victoria and Bubby Rose’s

Bubby Rose’s
1022 Cook St
Victoria, BC

Hours: 7am to 6pm
Phone: (250) 472-8229

Bubby Rose’s Bakery is an operation that needs multiple visits in order to appreciate its wide and varied menu. Unless I’m going to Langham Court Theatre for a show, I have to make the trek to the edge of town for a bite. During Victoria Fringe Festival time, it’s worth the 6-minute walk up and down the hill to grab a bite. I snagged a slice of pizza in one visit, but I feel this is not enough to judge. At another time, I had their egg salad and it’s tops! To go through the list, it’s nearly fruitless–this place is a must. I highly recommend the Bubbymosa. It’s a curry baked into a wonderfully tasty pastry!

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[Vancouver, BC] All Tap & No Barrel at the Convention Center?

Tap & Barrel
Convention Centre Location
76-1055 Canada Place
Vancouver, BC

Hours: 11 a.m. to 11 p.m.
Phone: (604) 235-9827

The Tap and Barrel is a contemporary pub located to one corner of the Vancouver Convention Centre and it’s conveniently placed for hungry visitors to any event, namely Fan Expo Vancouver, to hit. Even after summertime shows like Anime Revolution (taking place Aug 9 to 11), I’m sure this place is bustlin’.

The prices are very reasonable for the standard staples that feed budget minded con-goers. There’s hamburgers, fish and chips and sandwiches. For a quick breakfast, I got all the fuel needed to tackle the said convention without having to venture far. Until the organizers decide to switch buildings, this eatery is a less than a stone’s throw away.

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Foraging at the Cook & Pan Polish Deli & Cafe

Cook & Pan Polish Deli & Cafe
1527 Amelia St
Victoria, BC

Hours: 9 – 5 p.m.
Phone: (250) 385-5509

ES: The Cook & Pan is an out of the way Polish cafe. They were formerly located out by Cook Street proper but now they’re off Amelia Street. A social media post highlighting their delicious sausages was not the draw, but when I saw they’re offering a dill pickle soup, not only was my interest piqued but my mouth was already watering. No drool bucket was needed.

After a late morning film with Don at the Vic Theatre during the Victoria Film Festival, I asked if we should seek out brunch.

DK: Ed proposed and I said yes! To brunch! Put a bacon ring on my finger, Ed and rip that pierogi garter from my no-longer teasing ankle!

Speaking of love and desire: Ed’s lusting after dill pickle soup was matched by my limerent euphoria upon finding dessert pierogies in the Cook and Pan freezer (blueberry variety).

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Clucking In with Masutama Ramen

Marutama Ramen
270 Robson St,
Vancouver, BC V6B 0E7

Phone: (604) 687-0487
Hours: 11:30am–10pm

Like McDonald’s, ramen shops are popping up nearly everywhere, no matter how big the town is. I saw more had sprung up in the downtown core of Vancouver when I was here last. Yes, I admit this blog has become a noodle haven lately, and I go where my stomach tells me to visit. A change will happen soon, I promise!

On the path to Rogers Arena, there were at three places I could hit. Masutama Ramen opened a year and a half ago and is making waves. They offer a chicken-based broth over the usual pork. The taste takes getting used to and when roasted onions are added on top, the blend made sipping the broth a joy. On its own, it’s very rich and really needed toning down.

The noodles were savoury enough and portioned on the low side, which made me realize I should have ordered a double to fill me up. Yes, I have to live up to “Too Hungry” somehow, and on a cold winter evening, it was needed! I’d rather not pay the inflated prices for food or liquid products within the concert venue.

Doubling up on the succulent cha-shu was on the nose. Its smoky flavour was only enhanced by the broth. The egg was well prepared and was perhaps soaked in soy beforehand to give it the brown outer skin. Unlike traditional seaweed, this operation uses sea lettuce, which made for a different ramen eating experience.

Their dumplings are not quite on par with The Gyoza Bar. They were crispy enough to satisfy, and again, I needed two orders than one to sate the craving within me. Patrons usually do not linger in a ramen bar for long. They want a nice hot meal and be out as soon as possible. During lunch-time, I imagine this place has a high turnover. On the later parts of the days, it’s possible to linger around and wait for friends to show up. I was meeting Ira Hunter of Absolute Underground Magazine, and by the time he arrived, I had finished.

My advice: when dining with friends, make sure you all show up at the same time. These bowls are served quick. By the time others show up, you may be done and be craving for more.

3½ Blokes out of 5