Ox King Noodles
780 Fisgard St
Phone: (778) 967-1022
J: After what was a great night on the town thanks in part to Capital 6 (now risen from the cinematic grave) and Starbucks on the corner of Fort and Blanshard, I was in a particular mood. As a single man would ask his date in for a nightcap I was looking to do the same with the food scene. There is a place I would walk by but would miss opportunities to investigate, Ox King Noodles.
Why it’s called that, I don’t know but I’m going to take a guess it has something to do with an astrological sign. But with Ox King Noodles one doesn’t need to see a sign to eat it, the smells should be enough.
E: I have often walked by this operation during my visits to the Victoria Public Market, and no, I was not James’ date. We both were craving Asian style noodles. Whether as pho’ or as ramen, the ox certainly delivers! I loved the noodles offered in their Vietnamese dishes. The kansui gave it a great chewy texture, and the meat slices had all the right notes for me to moo over.
Songhees Seafood & Steam
Victoria Clipper Terminal
254 Belleville St
Visitors arriving at Victoria, BC via The Clipper will be in for a treat! Not only are they arriving in a city originally occupied by this First Nation, but also they have an opportunity to partake in this culture’s yummy in my tummy traditions. From fried bread (I love this over Naan) to salmon, their selection is delectable. Their homemade jam (usually made from blackberries) makes for a perfect dip with the bread they offer. At the end of the day, they may give away the leftover supply so a fresh batch can be made for the next. For this dough, it’s best experienced warm than cold. With my extra piece which I could not finish, I got to try both extremes.
In what this place supplies is basically comfort food. You’ll find french fries too (I don’t believe this is a cultural product, but that’s okay), and I had their version of poutine and it was very filling. The fries were very good, and the paprika mayo dipping sauce certainly helped make this dish over the top!
Next time, though, I will have to try one of their burger combinations. There’s the choice between salmon and portabella as the main source of protein, and both sound good. My money is on the latter on my next visit. As much as I love bison, I find it hard to believe that some of these creatures roamed to this land during the last Ice Age to settle here. They may have but I find prairie type of oxen better tasting!
3½ Blokes out of 5
723 Pandora Ave.
[This guest review is by Naomi DeBruyn of Void Girl. She was the former editor of Linear Reflections E-Magazine. In her last visit to Victoria, BC, sometimes visiting old establishments is not perfect. She was with friends in this outing ….]
Touted as ‘The place to eat in Victoria!’ I found this dining experience to one of the most pathetic I’ve ever endured. Yes, endured. It was more than an experience, it was an agonizing waste of time.
Having only two hours before our movie started, we decided on ‘John’s Place’ for our dinner. It was virtually empty, even with the addition of the three of us, the customers were still under ten in number. We were awaiting a fourth, but decided to order anyhow. A good thing we did, believe me!
There were multiple staff and the place was decorated with ‘star personalities’ who had eaten there, and old time sports memorabilia. Well, lucky those stars were who they are as I’m betting it influenced the service.
787 Fort St
Phone: (778) 406-1787
I think too many Mexican “taco” centric diners are located too close to one another in Victoria, BC. When one operation is busy, the hungry taco consumer can easily walk across the street to another to find a place to sit down for a bite. Located within the same city block is La Taquisa, Tacofino. La Taqueria and La Fiesta Cafe. In terms which operation stands out, none of them truly do. Well, maybe La Fiesta since they have Mexi-Fries (taters), and a condiment station with freshly made toppings (which range from mild to hot) but for the others, they all tout the same thing: locally sourced ingredients. Each of them have their own spin.
Tacofino began their operation in Tofino, the west coast of Vancouver Island and have broadened to a large franchise operation which includes Vancouver. The others have their own stories, but in brief Taqueria is from the mainland and Taquisa is family-owned. Each have their own range of goods. I simply rolled a dice to decide where I wanted to go and landed on ‘fino for bite.
Broadmead Village Shopping Centre
Unit 425 – 777 Royal Oak Drive
Phone: (778) 265-3328
Located outside of downtown, Fūdo Japanese Restaurant is where Shingo Sana, the former head sushi chef from Omakase, continues his passion for creating fantastic Japanese dishes. The ambience at this bistro is modern than traditional, and the time spent within is quite pleasent. The service was great, as I got a full decanter of tea to keep me very satisfied. The prices are a little bit more than those in town, but for the tastes I’ve found, it’s worth every extra penny — especially with the fusion roll I tried.
I do not visit this part of the suburbs much, mostly because the mall does not offer the type of shopping I’m usually after (nerd type merchandise), but if sushi connoisseurs love what this culinary master can do, making the trip to the edge of town is worth it. Timing and knowing when he has specialty rolls (like the Bananacado or Lemon Drop which the March/April issue of EAT magazine mentioned) on the menu requires keeping an eye on their Facebook page (or going omakase here) if anyone is yearning for a specific taste.
While the warm month of April is upon us in some parts of Canada, the last bit of winter is still lingering somewhere in the rest of country. Newfoundland and Labrador filmmaker Rosemary House’s interactive video anthology arrives just in time to show the month of March is not forgotten. On the National Film Board of Canada’s website, she has created a journal to show how this easternmost province is steeped in the tradition of sustainability and self-sufficiency―and the memories of leaner times from the not-too-distant past.
The Hungry Month of March is a Rock Island Productions/National Film Board of Canada co-production made with the participation of the Newfoundland and Labrador Film Development Corporation. This interactive documentary anthology features 14 short profiles of 10 suppliers who do the kind of work that almost everyone in the province’s remote out-port communities used to do―when people were self-sufficient by necessity.
Watching how the other side of Canada makes itself sustainable is fascinating. The video clips are short and to the point. The layout and design of the web page is beautiful to look at. The journal/sketch-book format works well to highlight the various seasons and each page is a look at a specific individual from Newfoundland talking about a particular aspect of harvesting / making ends-meat year-round.