Devour Food & Film Festival
Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia
Date: Tuesday, October 20, 2020
Time: 10:00 am – 11:30 am (In-person screening)
9:00 am – 4:00 pm (Online)
For other upcoming screenings, please visit the Fish & Men website.
Not everyone knows where their seafood comes from, and the difference between commercial fisheries versus smaller local operations is in where they get their catch– and sustainability. Fish & Men is an important documentary to watch because it presents a struggle to survive in a cutthroat marketplace where the consumer’s dollar is top prize.
Not many smaller operations, usually a fisherman and his mid-sized boat, can keep up with what the market wants. Sadly, these days it’s more about quantity than quality. I support a local fish operation, Finest at Sea, in Victoria, BC. They have a ship or two under their employ to fetch a variety of fish up and down the British Columbia Coast, and the difference is in how they keep things fresh until it hits the dinner table. In this feature length exploration, Gloucester, MA, America’s oldest fishing port, is shown struggling to survive.
Screening at the Victoria Film Festival with the director in attendance.
Feb 13 at 5:30 p.m.
The Vic Theatre
808 Douglas St,
Feb 15 at 12:15 p.m.
SilverCity Cinema #3,
3130 Tillicum Rd
If there’s one thing viewers can learn about Sovereign Soil, I firmly believe it’s in the pioneering spirit of those attempting to harvest where agriculture does not come easy. The area around the tiny sub-Arctic town of Dawson City, Yukon is not exactly the easiest land to work in. Some claim it is very rich in nutrients to grow crops in, but to toil hard to find those spots require more than using divining rods and laying a claim. Thankfully, the weather around here is not always cold year-round.
While the warm month of April is upon us in some parts of Canada, the last bit of winter is still lingering somewhere in the rest of country. Newfoundland and Labrador filmmaker Rosemary House’s interactive video anthology arrives just in time to show the month of March is not forgotten. On the National Film Board of Canada’s website, she has created a journal to show how this easternmost province is steeped in the tradition of sustainability and self-sufficiency―and the memories of leaner times from the not-too-distant past.
The Hungry Month of March is a Rock Island Productions/National Film Board of Canada co-production made with the participation of the Newfoundland and Labrador Film Development Corporation. This interactive documentary anthology features 14 short profiles of 10 suppliers who do the kind of work that almost everyone in the province’s remote out-port communities used to do―when people were self-sufficient by necessity.
Watching how the other side of Canada makes itself sustainable is fascinating. The video clips are short and to the point. The layout and design of the web page is beautiful to look at. The journal/sketch-book format works well to highlight the various seasons and each page is a look at a specific individual from Newfoundland talking about a particular aspect of harvesting / making ends-meat year-round.