On, not Of, Fish and Men, A Documentary about Sustainability

Devour Food & Film Festival

Location: Al Whittle Theatre
450 Main St
Wolfville, Nova Scotia

Date: Tuesday, October 20, 2020
Time: 10:00 am – 11:30 am (In-person screening)
             9:00 am – 4:00 pm (Online)
Price: $10.00

For other upcoming screenings, please visit the Fish & Men website.

Not everyone knows where their seafood comes from, and the difference between commercial fisheries versus smaller local operations is in where they get their catch– and sustainability. Fish & Men is an important documentary to watch because it presents a struggle to survive in a cutthroat marketplace where the consumer’s dollar is top prize.

Not many smaller operations, usually a fisherman and his mid-sized boat, can keep up with what the market wants. Sadly, these days it’s more about quantity than quality. I support a local fish operation, Finest at Sea, in Victoria, BC. They have a ship or two under their employ to fetch a variety of fish up and down the British Columbia Coast, and the difference is in how they keep things fresh until it hits the dinner table. In this feature length exploration, Gloucester, MA, America’s oldest fishing port, is shown struggling to survive.

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