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Doc NYC Nov 12th, 2021
Masamoto Ueda is a ramen master in the documentary Come Back Anytime, and this title is perfect to reflect his attitude and love for his regular customer base. He’s the owner/operator of Bizentei, a shop located roughly between Shinjuku, Bunkyo and Chiyoda City (municipalities of Tokyo). It’s not too far off the beaten path, and he gets his regular customers and the occasional newcomer.
Ueda became a legend in the forty years since he’s been in business, and when he’s not tending to the shop, he’s gardening. Everything he offers in the diner is handpicked by him. From pears to bamboo shoots, he’s very particular. And this documentary is an excellent profile. It doesn’t reveal his cooking secrets, but instead shows just how loved he is by the local neighbourhood community. We get to see what he does in his spare time, and this look only rounds out who he is. He’s sometimes a grand father too.