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3rd Annual ICC Festival
Defending Our Backyard
Fort Rodd Hill National Historic Site
Colwood, BC
E: Part three, check! liver, check! Our sobriety, well, I don’t know.
As I hinted at before, We sampled a lot of wines and beers at this festival and I was lucky I wasn’t storming the gates by the end. Well, at least I think James could hold his drinks in better. Those darn Scots.
3rd Annual ICC – Defending Our Backyard
E: Y’know, if I was to count out the number of vendors offering food over drinks, I think I sipped more than I ate. Yvonne didn’t get to try as much because she was allergic to half the foods offered. There were oysters and salmon to be found! And no one’s going to stop me from taking seconds or thirds on oyster alley. Well, except for when a few vendors ran out and they closed down early. After the event, I was still feeling a bit canivorous and there was no deer in sight.
J: With all the seafood dishes about, I kind of likened us to the Walrus and the Carpenter from Lewis Carroll’s Alice Through the Looking Glass. We did look the pair as we waddled around the green, trying to entice our share of shellfish.
J: Let me just say, the Island Chefs’ Collaborative 3rd Annual Food Festival has shown me how many more great people I have yet to meet. It was a beautiful sight to see caterers, farmers, restaurateurs and chefs all working towards one goal.
That is the promotion of local food. What I observed today was a drop of water from a very large pond. I hope over time we can bring these people to your attention.
E: And stuff our faces!
Defending our Backyard was like storming the barn doors, and going to see what the higher class restaurants offer without having to go there. I wouldn’t say it’s cheaper, but it’s a way to sample what each place could do before deciding to boldly go where no hungry man has gone before.
twohungryblokes.com 