E: Tibetan or Mongolian, those are two worlds I’d love to explore for the many mysteries that lurk upon the land. In this case of wondering if they’re open on an early Saturday evening, the secret is that they are! quite often, James and I would walk by to find them closed. And I’ve always wanted to dine there because of the lavish desserts they offer.
J: Frankly I can’t see myself donning robes, shaving my head and sitting on a mountain top looking for eternal peace. Give me the vices of city life. Give me the wine, the women and the international cheeses. But perhaps peace of some sort can be found within the walls of the Tibetan Kitchen. They’ve been profiled on Food Network Canada but does that really matter to me? Many of the television programs today are just glorified infomercials. Ed and I were lucky to get a table, most of the tables were reserved. It didn’t occur to us that a cozy place like Tibetan Kitchen would be booked solid.
E: With James’ bald spot, I’m sure he would fit in, but a friar he is not. There was a short time where I could have sworn the city of Victoria had a Mongolian Kitchen but maybe I’m wrong. Can you imagine me going Kahn against a lamb or calf? Well, I’m not 100% knowledgeable about the ethnic food of this region, but exploration is in the name of the game. My eyes gravitated towards the traditional foods of this country and that included a Sha Phaley (bread with meat stuffed inside it) baked to a nice crusty and chewy delight.