The Victoria Fringe Theatre Festival is celebrating its 31st year, and it has no signs of slowing down. The diversity each year offers is unique. Some are better than others given the type of shows I like to see, and I am surprised at the number of speculative type shows have not dwindled. I begin my coverage with one show which is a parody of a staple tourist attraction that most locals are familiar with:
Author Archives: Ed Sum
[Seattle, WA] The Dong Thap Noodle Challenge
Dong Thap Noodles
303 12th Ave S
Seattle, WA
Phone: (206) 325-1122
If you are ever in the heart of Seattle’s International District, a visit to Dong Thap Noodles is a must. Sadly, with James rarely traveling with me these days, I doubt I can take on this diner’s Pho Super Bowl Challenge alone. I needed his help with this dish, and whatever’s going on in his head, I can only guess. Either he’s lost the passion (with this blog) or he’s afraid of really getting heavier if we continued our foodie adventures. His ongoing joke with me is that whenever we’re dining around in other cities, he always feels far more bloated by the end of the trip. There’s also the possibility he can not stuff his stomach like he used to.
I needed a hearty bowl to re-energize. After spending two-thirds of the day at the Washington Convention Center, I was starving. I met up with local friends afterwards and we went to Dong Thap. Upon entering the establishment, I gazed at the half empty gigantic-sized bowls on tables which still needed to be cleaned up. If only my pals had the appetite (you have to reserve in advance for the challenge), then maybe we could do it with a group of three. I can see five people tackling a single order and succeeding, but I had to wonder if rules exist for this challenge?
How Hot is Famoso Neapolitan Pizzeria?
Market Square
128-560 Johnson St
Victoria, BC
Phone: (250) 590-2648
The difference between the different types of pizza available out there — Neapolitan, Sicilian and traditional American — is distinguished by what type of flour is used for the dough and what ingredients are used. For Neapolitan, San Marzano tomatoes must be used, and the Market Square based operation is Famoso for it. Okay, bad pun, but when this establishment is technically a franchise, neither James or I were quick or that highly interested in checking this place out when it came into business years ago. Now that I’m seeing this place is a permanent fixture, perhaps it’s finally time to check this place out and give a very late answer if Prima Strada should worry about their competition.
I say there’s none to be found. Very little overlap really exists. The Strada offers wood fired (and wonderfully scented) tastes whereas Famoso only reveals the fact their product is baked in a clay-shaped oven. I didn’t ask but I’d be curious in learning what form of heat is used. In a decades old building, I do not think allowing age-old techniques would be allowed by the fire marshal so adapting the space was important. When considering the Mexican place next door had a fire and closed down as a result, I’m sure safety is a huge concern.
Ed’s Picks of the 2017 Victoria Fringe Festival
From the sister site, Otakunoculture, I offer my picks of the 2017 Victoria Fringe Festival season.
By Ed Sum (The Vintage Tempest)
The 2017 Victoria Fringe Festival has one show where any paranormal enthusiast must not miss. Fake Ghost Tours will no doubt tickle the funny bone in its satire of an industry that I feel has gone too far. I will say more on this later. After picking up a program guide and thumbing through, I have found my picks for this year.
With no surprise, Mystical Wishes Puppet Company, has been invited back with two productions later this year, in November, with special performances of Shadow Performances and Space Hippo. Although listed as part of the Fringe show, they bear honourable mention to mark the calendar for.
But for the week of August 23 to Sept 3rd, there’s plenty of variety to enjoy. But I have to begin with a fuller reveal of my top choice:

Fake Ghost Tours
Whells Phargo Productions
This walking…
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Get Your Nom Noms with The Cookie Guy
1122 Blanshard St
Victoria, BC
Phone: (778) 430-4444
Not too many dessert type shops exist in Downtown Victoria proper. While plenty of chocolatiers are sprinkled around the touristy areas, namely Roger’s, Oh Sugar and Empire Doughnuts, these companies fills a gap. There’s other operations I’ve walked by, but am I being picky? I’ve often wondered if other delectable confectioneries will set up shop to sate my sweet tooth.
The Cookie Guy fills in a much needed gap which certainly satisfies my inner cookie monster when that craving comes. Best of all, they make them just like grandma! Even better, they are warm, soft and oh so gooey. Their turnaround is very fast since it is all baked in-store; Honestly, you can not get any fresher than this!
2017 Feast Food+Film – Creole & Chinese Delights

Feast Food+Film is a three-day movie festival in Victoria, BC taking place in mid-June I generally do not miss. Some years are better than others in terms of how many movies I can see (tickets are $25 each). Sadly, James is losing interest in going to anything culinary and is very frugal these days. Also, at least for me, when a few of the movies / documentaries are quickly getting offered on VOD or Streaming services to view, my decision over what to see on a big screen is getting difficult. I want to save money too, but I’ll be missing getting to enjoy the tapa-sized tasters are offered at these events.
I did not have to view Cook Up the Storm, but a little voice in my head said go see it.
The organizers at the Victoria Film Festival never fail to tickle my taste-buds. I really enjoyed Bugs on the Menu from last year, and while nothing as exotic was offered this year, I had a well-made documentary in Commanding the Table to give me a quick history lesson on creole food. I love this style of cuisine and will go out of my way for it. To learn more about one of the early pioneers behind raising the bar on this style of cooking was engaging.