Author Archives: Ed Sum

03.03.15
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Tracking GottaCon’s Foodie & Game A-Fair? It’s a Deadbeetz.

GottaCon has shifted in direction for the 2015 year, and that’s to make use of all the available spaces as possible for their gaming fair. For such a dramatic shift, I’m surprised they did not have a huge banner across the Victoria Conference Centre to say we are here. I really like the design of their new logo in their program guide, and I was sad to not see this plumage advertising this event to this city at large at this building or across the street at the Crystal Gardens.

Although my interests for this show have faded, to wonder if they chose wisely for which food trucks to bring can make for some interesting allusions. Do gamers need more grease for those late night munchies? When I didn’t spot or smell these operations running on a Friday evening before Geekenders‘ Star Wars Burlesque Show, I suspect not. They might have been running, but there was no spotlight on them to let curiousity seekers know. The same can be said for GottaCon’s presence. Without a huge banner, many passers-by will pass them by. Sandwich boards just will not do. Not many people really take a bite at that kind of street advertising.

During a beautiful sunny day (Saturday) when the air is crisp and I was nearby, my nostrils certainly wanted to sniff out the operations. Thankfully, the trucks were advertising their hours. But I did notice a particular trend: of the three trucks, two of them were serving mostly burgers. Thankfully, James and I provided a more robust listing of various eateries around the area so attendees can grab sandwiches or sushi if they wanted to.

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02.26.15
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Looking for Sea Life at Ocean Garden

568 Fisgard St
Victoria, BC
(250) 360-2818

It’s not often that I’d swim with the fishes at Ocean Garden in Chinatown. If I want authentic Chinese, I’d go to China or ask my family elders to cook for me. But for tourists and many a local in this area, this establishment is a mainstay of the Victoria scene. Between this and four other places on this side of the road, just where I really like to go depends.

After watching the lion dance and kung fu demonstration to really kick Chinese New Year off to start in the “first” weekend of the lunar year, I was feeling a bit peckish. My friends and I thought a visit to the Ocean was required and while I pondered what I should grab from the sea, the choice ultimately boiled down to Deep Fried Prawns ($10.50), Beef and Broccoli Chow Mein (10.50) and a Seafood and Vegetable platter (8.95).

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02.23.15
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[Victoria, BC] Chinese New Year Celebrations in the Heart of Chinatown

In my youth, Chinese New Year meant going to Victoria, BC’s Chinatown with my parents and watching the lion dances held at this special time of the year. I recall fond memories when firecrackers were handed out to my dad, and he would let me hold the incense stick to light the firecrackers. He tossed them close to where the dancers were and they exploded. When nobody was looking, he even let me light and throw a few myself. That excitement gave life to those dances from decades ago. These days, due to fire regulations and safety, what’s done is a tamer comparison of what I fondly recall. At least the purpose remained the same: the noise is meant to scare the evil away so prosperity can enter the businesses.

On a variable cloudy day, the sun came out to shine on today’s celebrations. That’s a good sign for what’s to come. And I got to hang out with very good friends while we enjoyed watching the lions dance around the block that cumulated to a martial arts demonstration by the Hung Fut Kung Fu club, which has been around since 1974. I’ll let the pictures I took speak for itself:

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02.20.15
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Naughty Nellie’s Slaps More Than Just Fish!

Naughty Nellie’s Not Just Fish & Chips
4081 Shelbourne Street
Gordon Head
Saanich, BC
Phone: (250) 721-5555

Not to be confused with the downtown operation, Nautical Nellies, Naughty Nellie’s in Gordon Head is certainly a delight for high school students and retirees alike. Depending on the time of day, I often see the latter type of clientele coming in. Also, certain species of fish goes faster into the frying pan or should I say fryer?

Lingcod was not available on the last two visits I made. It’s a touch frustrating since I like the flavour. Regular cod was ordered so I would not make a bad pun since I wasn’t in the mood for the halibut. The batter was nice and crunchy. It’s a familiar taste, without any amped up mix of extra spices to really kick the dish up a notch. The fish was cooked fast and fresh, for a moist center, though sometimes what I get hardly tastes exceptional. Fish n’ chips is comfort food and not many places really do anything special when crisping this dish up.

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The fries were quite good, and they’re done right. If given a chance to bash McDonald’s fries, I will because properly home cut and freshly prepared fries tastes infinitely better than anything processed at a plant and shipped cross-country to all the outlets. Even the coleslaw was nice. Some days they make it right and other days it’s just too mushy.

Overall, for the volume offered, the dish is very good. When I’m in a mood for fish and chips and I don’t want to travel far, the walk will do me good. I can do take-out, which is what this operation specializes in, but it won’t necessarily benefit burning off the meal. With a hill separating me from home to this diner and back again, I have a means to work off the calories!

3½ Blokes out of 5

Naughty Nellie's Not Just Fish & Chips on Urbanspoon

02.11.15
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[VFF’15] Final Recipe’s Family Aspirations, A Movie Review

9:15pm Feb 10
Odeon Theatre

With a movie title like Final Recipe, I had to wonder if this foodie film is the be all and end all of films celebrating Asian-style culinary delights. I’m very grateful to the Victoria Film Festival for bringing in a variety of independent movies to my attention, and when every year manages to include some kind of food themed film, all my taste buds can do is salivate in anticipation!.

It’s tough to beat the first film (Chef of the South Polar) I ever saw. I became really hungry for Japanese food, and the lesson I learned that ramen cannot be ramen without kansui — a kind of mineral water containing elements of sodium carbonate along with a few other chemical compounds.

In Final Recipe, I learned that at least in China, there’s 1200 variations of what a noodle can become when cooked up. Flavours can be instilled, presentations can awe, but what about bringing pleasant memories from long ago? Especially that when one has become a conneiseur because of that first dish that mama made for you with love. Those kind of memories are not easy to forget.

This movie succeeds because it evokes those kinds of memories when the competition begins. I came home feeling hungry for a noodle-based dish and after satisfying my belly, I’m finally to ready to write!

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02.09.15
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[VFF’15] Is the Food Tennis Pro Ate Big in Japan? A Review & Interview

bij_POSTERLittle known Seattle-based rock band Tennis Pro is having problems back home and in what they realize is that they are not getting the attention that they deserve. When Alex Vincent (AKA Alex Shumway) of Green River fame takes notice and offers them the chance to pursue recognition in the land of the rising sun, perhaps their fame will truly be “Big in Japan.”

This rockumentary blends actual concert moments with a fictionalized narrative to tell the story of what guitarist David Drewery, drummer Sean Lowery and bassist Philip Pearson faced while in this country. From total culture shock in not quite realizing where they are to showing off what this trio have to eat, perhaps it’s best lovers of Japanese food should not attend this film with an empty stomach. It will get some people wanting to try an ice cream hotdog or to attempt a ‘dangerous’ round of sushi roulette themselves.

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