Tag Archives: Dinner

06.19.24
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[Seattle, WA] Just Chillin’ at Ohana Belltown

Screen Shot 2024-06-12 at 3.32.37 PM2207 1st Ave
Seattle, WA 98121

Hours: 3 pm to 1:30 am (12pm Tues)
Phone: (206) 956-9329
Menu: http://www.ohanasushigrill.com/menu.html

Hawaiian food can be unique, and to say it’s a fusion of other culinary styles brought to the island depends on who you ask. I’m sure most folks agree it really is a combination of ideas from other regions and when I’m craving something authentic, I just have to visit Hawaii and hope I get invited to a Lūʻau. I want to experience that true Ohana spirit, and this operation is so aptly named, I want to come back!

What’s provided at Coco Grill (review) is “real” but it’s not the food I’m looking for. Where’s the poi? As for all the pokes, they’re a dime a dozen and while they come from humble island origins, that’s not what I’m after. There’s always going to be some pork dish at all diners, but what about the seafood? With eel, having enough to feed the masses can be problematic. And who would’ve thought Seattle would have the ideal outlet to get my Japanese and local flavour right. At Ohana, the environment felt just right, and I dived right into the ocean blue as easily as a dolphin into water.

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06.05.24
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Just Another Block Kitchen & Bar on the Yates Dining Strip

Block Kitchen - The DonBlock Kitchen & Bar
538 Yates St #101
Victoria, BC

Hours: Daily from 3 to 9 pm (10pm weekends)
Phone: (250) 590-6744
Menu: blockvictoria.ca

DK:This is the type of place you feel out of place if you aren’t drinking. Not so much because the waitress acts stunned when you order water, but because really if you’re not here to drop $60 on a few cocktails, why are you here? Tell me Ed, why?

ES: Although I’m not sure how to follow up on Don’s opener, I was just as baffled too. Yes, Block Kitchen & Bar is very much a place to get a drink after work and have a light meal. I don’t think I can get filled unless I spend $100 or more, and even on a former student’s mindset and budget, I’m not willing to spend that much!

However, I did get a cocktail to go with my sort of Japanese meal. I always wanted to try the Birds of Paradise and it was a flavourful drink. The Akvavit is the foundation where more fruity flavours are put on top, and although it’s not a layered drink, it certainly gave me a good buzz when the dishes finally arrived.

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05.01.24
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Meditating on What Makes Pho Wisdom Better Than the Strip of Pho Eateries A Block Away

20240430_180235102-915 Fort St
Victoria, BC

Open:
Tues to Fri 11:30 a.m.–2:30 p.m. and 5–8 p.m.
Sat and Sun 12–8:30 p.m.

Menu: phowisdom.com
Phone: (250) 384-2971

Every time I take a stroll along Fort and count the number of Pho operations that exist along this street, I have to ask the big question: which one tastes the best and who in the right mind wants to challenge neighbouring competitors? Although I can’t answer the former query just yet, I’d say Pho Wisdom is the smartest of the bunch to not be so close. Plus, in addition to nearly everything that’s traditional in a Vietnamese menu, they got Thai too! 

In the next two weeks, they’ll be offering five different curries for the lunch and dinner crowd! I’ll certainly have to find time to return, as they’re claiming to be as genuine as this dish can be. 

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03.06.24
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Otaki, A Destination for Fans of Yamadai Instant Ramen!

window displayThere’s a new operation in Victoria, BC which is designed to feed the hungry instant ramen enthusiast and also sell geeky wares. Otaki has over 30 flavours from Yamadai, and it all comes courtesy of the stock that the sister operation, Sakura Grocery, has. The plan is to provide even more brands from other parts of Southern Asia so that those hungry asian noodle eaters will say this shop is the place to go to find that comfort food from home.

Besides Oni Oni, which is a convenience store that sells delicious rice balls, the decision to open another operation was in response to the pandemic. Some folks wanted something to do. Although that time is behind us, these individuals didn’t quit these hobbies. That’s the reason this store is stocking up on those bestsellers and will consider how to expand from there. Because some folks are lazy to cook, instant ramen became all the rage for some self isolating, and as for what other instant goods one wants depends on who you ask.

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01.17.24
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Not Quite Ole at 3 Gringos Mexican

20240106_115258735 Goldstream Ave
Langford, BC

Hours: Daily from 11 a.m.–7 p.m.
Phone: (250) 391-4047

Out in the strip known as Langford’s “Downtown” core, the Three Gringos Mexican Cafe has always caught my attention. I’m not in this area often, but when I do, I like to make the most of my commute here to check out something new. With the 95 bus servicing the area every half an hour or so, I think I can visit a bit more, mostly because there’s a few holes in the wall gems that a former contributor expounded upon. While I don’t need to visit those particular places since they’re old, there’s been a few new places that has my notice. And when I’m in the area to play Dungeons and Dragons with a group who’ve made this community their homestead, I don’t mind the expedition!

While I don’t know who decided to open up this operation, John Landis’ movie The Three Amigos came to mind and I thought I’d find some kind of vibe to remind me of this place upon entering. The fiesta colours are welcoming, and I had to glance at the chalkboard to see what’s unique. Aside from licking my lips at the thought of churros to go with my lunch, I opted for the chip version to take to my gaming session. It’s a treat that’s best eaten fresh off the fryer than cold. The sweet taste is familiar, and the crisp is just right, but without the warmth, there’s just something missing.

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12.06.23
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Confused? Well Don’t Be as The Wandering Mollusk is also Shuck Taylor’s (Diner) in #yyj

20231118_1427101324 Blanshard St.
Victoria, BC

Hours: Wed-Sat 11:30
Website: https://wanderingmollusk.com
Shuck Taylor’s (@shucktaylors) — Instagram

The Wandering Mollusk catering (food truck style operation) has a base of operations, and Shuck Taylor’s is the place to get as many oysters as you can eat, if not more! Thankfully there are various ways to enjoy these molluscs, and whether that’s raw or cooked, this place has it all! That also includes plans on how to expand. The last time I was in, I asked if sea urchin was possible. They are considering it, but there are a lot of things to consider, namely in how to keep them fresh!

I can’t wait for that to happen, since it’s rare to serve them fresh from the shell. They have a limited shelf life once removed from the sea and kept in its natural state. But if opened and put into a deep freeze, that’s a whole different ball game. I had the opportunity a long time ago to see how that’s done (article can be read here) and that experience will never be forgotten.

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