Tag Archives: Movie Review

04.08.24
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Food, Inc. 2, The Sequel Everybody Must See. A Documentary Review

Food, Inc. 2 Movie PosterComing soon to select theatres and on VOD beginning April 12, 2024

According to US Senate Corey Booker of New Jersey, America’s food system is savagely broken. In the well-meaning documentary, FOOD, INC. 2, viewers are looking at how the industry has changed when the Covid-19 pandemic struck, what’s still wrong with it and how it’s affected the global distribution chain. It’s a loose sequel to the original, simply titled FOOD, INC. made 15 years ago.

While the last film by Robert Kenner and Melissa Robledo was about the industrialised nature of America’s food supply by saying monopoly is bad, there’s more being explored in this latest release. What’s examined shows Booker and Jon Tester as the most vocal U.S. Senators who want to save more than just the American heartland. And at the same time, we see problems. At some farms, migrant workers are mistreated, and some are even underpaid! Another concern asks whether shipping food from one corner of the world to another is really needed. There are a lot of issues being explored, and this work could be made better by having intertitle cards to separate each issue out. Not everything is related.

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11.08.23
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The Lebanese Burger Mafia, A Movie Review

The Lebanese Burger Mafia PosterTheatrical Release Date:
November 10, 2023

Who doesn’t love a good burger? When there are tons of franchise chains operating out of North America, much less the world, there are tons to choose from. As for locally owned and operated, there’s only a handful. Some made the transition to being a recognised brand worldwide and others forgotten. For one filmmaker who says he’s the heir to the Burger Baron franchise, the big question is will he have full rights to this name? And that’s led Omar Mouallem to explore this operation’s history in his excellent documentary, The Lebanese Burger Mafia.

Here, he not only looks at the chain’s early days from being a one off fast food operation that has grown beyond its britches. It was born under the entrepreneurship of Jack McDonnell coming to Canada in the hopes of building a new enterprise to rival that of McDonald’s. To expand the operation, he hired relatives to run the many diners across the country, but when he didn’t have any more to depend on, it became a franchise. But pretty soon, that operation collapsed under the weight of growing too fast, and some years later, Rudy Kemaldean “saved it.”

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02.10.16
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[VFF ’16] Foodies: A Culinary Jetset Should Be More About Haute Cuisine

poster1Victoria Film Festival
Sun, Feb 14th, 1:00pm
Cineplex Odeon Victoria Cinemas
780 Yates Street
Victoria, BC

FOODIES: A Culinary Jetset is not necessarily a comprehensive look at the culture of taste-testers from all around the world wanting the best in what dining is about. A lot of emphasis is placed on fine-dining instead of the everyday. Not everyone can afford to go to Michelin star restaurants and they tend to be concentrated in major metropolises instead of areas of the Pacific Northwest like Seattle. As a catalog of high-end restaurants, I’ve noted what this film suggests as places to go. However, I’d be interested in knowing what I can hit nearby instead of flying elsewhere to get a taste of the best.

Narrator Adrian Moar talks about the lives of Andy Hayler, Katie Keiko, Aiste Miseviciute, Perm Paitayawat and Steven Plotnicki. These individuals go to extremes to taste the best in what these restaurants offer instead of exploring what’s around the corner. As Plotnicki points out, the people who actively travel and blog about it are doing it for status. These people who have high readership on their online journals can have influence upon the establishments who are wanting to keep tabs on them. Soren Ledet of Geranium in Copenhagen, Denmark knows it.

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05.25.15
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Feast Your Eyes on “The Dream,” A Culinary Movie Review

af-el-somni-poster-cat1Plays Sunday, May 31
Oak Bay Beach Hotel
Victoria, BC

Brunch: 11 AM
Film: 12:15 PM

El Somni (The Dream) is one of those films that is more of a visual exposition than a by-the-book style documentary about brothers Joan, Josep and Jordi Roca. After taking home the first place award in the 50 Best Restaurants in the World ceremony of 2013, just what can they do next is explored in this film. These siblings desire to create a new artistic culinary movement to engage the five senses — if not six to create a spiritual awakening — of a dinner can make or break their established careers. They’re reknowned chefs from El Celler de Can Roca in Girona, Spain.

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02.12.11
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[Victoria Film Festival ’11] The Chef of the South Polar, A Movie Review

It’s very rare when I get a chance to write about my interest in film on this blog. When there’s a foodie connection, I just knew I had to write about it. That’s assuming I can squeeze into a jam-packed theatre.

I can’t say I was impressed with the venue, the Empire Theatre (formerly known as Capitol 6) that the Victoria Film Festival uses. The individual movie screening rooms felt small. And after seeing another film at the Odeon half a block away, if this movie was shown there, they would’ve accommodated the dozen or so stragglers who wanted to see the film, but were denied due to the film being sold out.

Thankfully, my patience won out and I managed to see this movie, and it certainly had me hungry at the end!  The acting is very sublime and the subtitled translation is good. What I particularly enjoyed about this movie is its enduring quality: the look at the human condition of being torn away from civilization was at the heart of this film. When the lifeline is only a phone call away, just how many people really want to pay $8 a minute just to talk with loved ones, or even to the operator at the opposite end of the line.

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