[VFF ’16] Foodies: A Culinary Jetset Should Be More About Haute Cuisine

poster1Victoria Film Festival
Sun, Feb 14th, 1:00pm
Cineplex Odeon Victoria Cinemas
780 Yates Street
Victoria, BC

FOODIES: A Culinary Jetset is not necessarily a comprehensive look at the culture of taste-testers from all around the world wanting the best in what dining is about. A lot of emphasis is placed on fine-dining instead of the everyday. Not everyone can afford to go to Michelin star restaurants and they tend to be concentrated in major metropolises instead of areas of the Pacific Northwest like Seattle. As a catalog of high-end restaurants, I’ve noted what this film suggests as places to go. However, I’d be interested in knowing what I can hit nearby instead of flying elsewhere to get a taste of the best.

Narrator Adrian Moar talks about the lives of Andy Hayler, Katie Keiko, Aiste Miseviciute, Perm Paitayawat and Steven Plotnicki. These individuals go to extremes to taste the best in what these restaurants offer instead of exploring what’s around the corner. As Plotnicki points out, the people who actively travel and blog about it are doing it for status. These people who have high readership on their online journals can have influence upon the establishments who are wanting to keep tabs on them. Soren Ledet of Geranium in Copenhagen, Denmark knows it.

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Feast Your Eyes on “The Dream,” A Culinary Movie Review

af-el-somni-poster-cat1Plays Sunday, May 31
Oak Bay Beach Hotel
Victoria, BC

Brunch: 11 AM
Film: 12:15 PM

El Somni (The Dream) is one of those films that is more of a visual exposition than a by-the-book style documentary about brothers Joan, Josep and Jordi Roca. After taking home the first place award in the 50 Best Restaurants in the World ceremony of 2013, just what can they do next is explored in this film. These siblings desire to create a new artistic culinary movement to engage the five senses — if not six to create a spiritual awakening — of a dinner can make or break their established careers. They’re reknowned chefs from El Celler de Can Roca in Girona, Spain.

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[Victoria Film Festival ’11] The Chef of the South Polar, A Movie Review

It’s very rare when I get a chance to write about my interest in film on this blog. When there’s a foodie connection, I just knew I had to write about it. That’s assuming I can squeeze into a jam-packed theatre.

I can’t say I was impressed with the venue, the Empire Theatre (formerly known as Capitol 6) that the Victoria Film Festival uses. The individual movie screening rooms felt small. And after seeing another film at the Odeon half a block away, if this movie was shown there, they would’ve accommodated the dozen or so stragglers who wanted to see the film, but were denied due to the film being sold out.

Thankfully, my patience won out and I managed to see this movie, and it certainly had me hungry at the end!  The acting is very sublime and the subtitled translation is good. What I particularly enjoyed about this movie is its enduring quality: the look at the human condition of being torn away from civilization was at the heart of this film. When the lifeline is only a phone call away, just how many people really want to pay $8 a minute just to talk with loved ones, or even to the operator at the opposite end of the line.

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