[Burnaby, BC] Moving on Up to Yaguchiya Ramen

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Yaguchiya Ramen
4679 Kingsway
Burnaby, BC
Phone: (604) 620-4679

 

Yaguchiya Ramen has a secret and they are willing to tell noodle lovers one of their recipes “of toppings for nice ramen.” Okay the grammar is odd, but I suspect the following image I took makes up their soup base.

I’ll have to try this recipe with refrigerated (not instant) ramen at home. But it will not compare to the succulent and drool worthy spicy dish offered by this operation. Simplicity and offering something slightly different from other traditional ramen shops has certainly earned this place an extra mark.

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The aromas from this broth were a delight and the texture from the house made noodles were mouth-watering. The dish can be improved upon with your standard add-on options, from corn to poached vinegar egg. I had the spicy ramen, and the combination floored me. I just could not stop savouring the base enhanced with the right kind of heat. Very rarely will I find a broth that is perfection.

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Ox King Noodles is Worth Mooing Over

ox-king-noodlesOx King Noodles
780 Fisgard St
Victoria, BC

Phone: (778) 967-1022

J: After what was a great night on the town thanks in part to Capital 6 (now risen from the cinematic grave) and Starbucks on the corner of Fort and Blanshard, I was in a particular mood. As a single man would ask his date in for a nightcap I was looking to do the same with the food scene. There is a place I would walk by but would miss opportunities to investigate, Ox King Noodles.

Why it’s called that, I don’t know but I’m going to take a guess it has something to do with an astrological sign. But with Ox King Noodles one doesn’t need to see a sign to eat it, the smells should be enough.

E: I have often walked by this operation during my visits to the Victoria Public Market, and no, I was not James’ date. We both were craving Asian style noodles. Whether as pho’ or as ramen, the ox certainly delivers! I loved the noodles offered in their Vietnamese dishes. The kansui gave it a great chewy texture, and the meat slices had all the right notes for me to moo over.

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