… will not prevent me from “breaking” quarantine to get my spot prawn on! It started this month for a variety of reasons, and when CTV News even reported the lineups on the mainland, all was quiet in my corner of the world at the operation where I get my seafood fresh. The succulent sweetness of this little crustacean is all I need to think about to make a beeline to Finest at Sea to pick up at least a pound’s worth for dinner tonight.
Along the way, I stopped by Imagine Studio Café for brunch–to get a bannock sammich–since I was waiting for the food truck in front of Finest to open. They have more take out random delights. The menu can vary day by day and as the name implies, it’s more of a learning environment for newcomers to the restaurant industry. Anyone who wants to cook up a storm here can.