Author Archives: Ed Sum

08.24.23
by

Top Picks from the 2023 Victoria Fringe to Check Out!

Victoria Fringe Festival 2023 PosterThe annual Victoria Fringe Festival is here, and what I offer is my nerd’s guide on what to see. As the show has officially started today, not everything will be offered from the get go. The fun really begins Friday, and as it stretches from one weekend to another, there’s plenty to see and do. And without further adieu, these are my top picks in no particular order. The links go to show dates and how to purchase tickets.

Dave and Jon’s Mixtape

Dave and Jon's MixtapeAug 24 05:00 pm Aug 25 08:15 pm Aug 26 02:15 pm Aug 27 03:45 pm Sep 02 04:30 pm Dave and Jon are talented Improv artists, and by combining that with music, this show will no doubt be interesting to see. Just what kind of curves can be thrown at them depends on whether they can combine Ozzy with Pee Wee Herman, and anything else audiences can throw at them.

https://www.djmixtape.ca/

Continue reading →

08.16.23
by

Oh My MAiiZ Nixtamal Tortillería and the Taste of the Exotic!

MAIIZ TORTILLIASMAiiZ Nixtamal Tortillería
540 Fisgard St
Victoria, BC

Hours: Daily 11 AM to 6 PM
Website: https://maiiz.ca
Phone: (778) 433-1544

MaiiZ is the home to more than just tortillas. Here, they serve all the basics of Mexican food–tamales, tacos and quesadillas. I visited one week for their mushroom tacos, another for their huitlacoches (corn smut) and finally grasshoppers! Regarding the former, these shrooms were slow cooked and basted in a special recipe to bring out the extra flavour. And anyone willing to accept that eating bugs isn’t gross, these insectas aren’t just randomly plucked from anywhere!

One layer of the flatbread isn’t enough to hold some of these tacos. Depending on the ingredient, two gets used to keep everything from sagging. When I first visited, I was curious about the fungi, and the woodsy scents and flavours that made my mouth salivate are perfect. In the middle are a wonderful mix of fresh cilantro, cabbage and pickled red onion. I prefer mild salsa so that my mouth isn’t burning afterwards, but maybe next time I’ll go all the way.

Continue reading →

06.21.23
by

Kattia’s Kitchen is Certainly A Hit in this Top Three List of Favourite Hispanic Operations in #YYJ!

Kattia's Kitchen at Spot Prawn Fest4636 Elk Lake Dr
Victoria, BC

Hours: 8:00 am to 5:00pm daily
Website: https://www.kattiaskitchen.net/
Phone: (250) 812-2565

Kattia’s Kitchen may well rank as my second most favourite authentic Mexican experience when that craving hits. What this food truck offers is ice cream burritos, and if that’s not enough to whet one’s appetite for the summer, then I don’t know what will. The restaurant is located by Saanich Commonwealth Place, which is at the outskirts of Victoria proper, and I just may have to visit there more often!

That’s because I want to sample more of Kattia’s wares. At the diner are a lot more than the usual street food offerings–tacos, burritos and quesadillas–since they post on social media what their specials are, and in a proper kitchen, what’s offered allows them to advertise Tortas Ahogadas and offer more sweet, colourful treats! My mouth is already salivating.

Continue reading →

05.03.23
by

Sometimes It’s Tough to Rate Victoria’s Favourite–Floyd’s Diner

Inside Floyd's DinerMultiple Locations 
Victoria, BC

Hours: 8:00 AM to 3:00 PM Daily
Website: floydsdiner.ca
Phone: (778) 440-1200

In Victoria, BC, Floyd’s Diner has been a mainstay since the start of the century. Although the original location on Quadra and Yates closed down (it’s become a poke salad lounge according to Google), I’m glad they have other locations to keep going at. Regulars come her for the ambience. You can feel it with all the vintage and pop culture decor that decorates the place. And the vibe you feel from entering is what defines the experience. The staff are very friendly, and as for what to eat, not many appetites are prepared for the Mahoney!

This meal can be anything. It’s described as whatever the cooks want to whip up! Pictures from their website show just how innovative and huge they are. And the pricing reflects that. It’s not so much about whether this meal can be finished in a sitting, but if you’re willing to gamble! If you flip a coin and call it right, you pay double the price, otherwise it’s a free meal! Or to be fair, one can just pay the listed price which is $23.95! 

Continue reading →

04.05.23
by

Limey, There’s A Lotta Sweets Here!

Limey Store FrontLimey, The British Shop
515 Chatham St, Unit 101, Victoria, BC
Phone: (778) 432 4620

1882 Dayton St, Kelowna, BC
Phone: (236) 420 4620

Website: https://www.limeyshop.com/

While I don’t recall when the Old English Sweet Shop closed its doors, this fixture from my younger days was my go-to place for my Jelly Babies. Every once in a while, when I have that craving or I want something else from across the pond, I’d always prefer to visit locally run operation that hows what to import in. And it seems not every sweet shop in town is built to last. The last time I was in Oak Bay, I forgot about Sweet Delights ceased operations–perhaps a result of the pandemic.

While I’m glad a few grocery stores in town like Fairway has a few items, I want my jelly babies in a white bag like The Doctor keeps them in. This time traveller helped introduce me to UK sweets, and from there, that’s how my belly became so jolly. Thankfully, there’s Limey to take over! And they also acknowledge why the TARDIS is important, since it’s painted onto one of their doors.

Continue reading →

03.15.23
by

In Vancouver, What’s Served is Fast and AFURI Ramen (and Dumplings of course!)

Afuri Soft Shell Crab Bao and Ed7971 Alderbridge Way #140, Richmond, BC
2801 Main St, Vancouver, BC

Hours: 11:30 am to 9:00 pm Daily
Website: Afuriramen.com

AFURI ramen + dumpling has two locations in the Lower Mainland, and I’m sure both of them serve equally delicious and fast meals. The wait wasn’t too bad at the one I went to, and it’s a popular place to grab lunch because of their signature broth. From their website, they describe it as, “a light, delicate broth built upon a reduction made from local chicken, dry fish ‘niboshi’ ‘katsuobushi.’, dry kombu seaweed, and vegetables to produce a layer of umami flavours, and hints of refreshing yuzu citrus.”

The fruitiness is more pronounced with certain dishes than others. As I visited this place during February for Fan Expo Vancouver, I opted for their Valentine’s Day special, and oh boy, I was in love. I was there for the soft shell crab baos, and one is not enough. The cucumbers were brined in some sparkly sweet soda to make the crisped crustaceans bounce. The fluffy bread was like a cloud, and when I thought it’d be like a hamburger, it’s nowhere even close. It’s a light snack and I honestly was tempted to order more on that visit. However, I was waiting for the shining star to land upon me, and that was a bowl of Australian Wagyu Ramen!

Continue reading →