Between Wilcox St. & Port Augusta St.
$25 online • $35 at the gate
Children 8 & under FREE
The Comox Valley is going to offer more than just a li’ bit country fun as BC’s Shellfish & Seafood Festival enters its 9th year. Fresh Fest is going to kick off this 10 day event with its own special night that will take place at the Comox Marina Park on Friday, June 12th, from 4-9pm, and all proceeds are going to be donated to the North Island College Culinary Program.
This special dinner will be cooked by chefs Andrew Stigant (Russell Food Equipment) and Hamid Salimian (Captain of Culinary Team Canada for the World Culinary Olympics). They will be assisted by talents from Local Restaurants, Custom Gourmet, Eatmore Sprouts, Prontissima Pasta, Captain and the Chef Marine Services, As you Like it Products and Catering, and West Coast Mobile Kitchen.