[Seattle, WA] It’s a Kind of Magic at Marcela’s Creole Cookery

RestaurantMarcela’s Creole Cookery
106 James St
Seattle, WA
Phone: 206-223-0042

If you have not been to Marcela’s Creole Cookery in Seattle, Washington, please do yourself a favour and check them out before they close on December 22, 2017. I discovered this operation while wandering Pioneer Square on a Sunday night. I heard of this diner and was often a passenger in a vehicle whenever my friends and I passed by this area. As much as I would have liked to say let’s stop by here on those past visits, those pals are not obsessive foodies like me.

By the fortune in the need to refuel (I walked over from the nearby Chinatown-International District) and craving something other than American cuisine, this place not only hit the mark but was spot-on. Not many inspired diners offer enough or they are just not authentic enough to give me the tastes I so desire. I ate a little more than I should, and that’s okay.

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Instead of going by order of what I ate first, I have to give their crawfish roll high marks for putting the classic Asian spring rolls to shame. I’ve have many varieties over the years and while a few have a pleasant combination of vegetarian flavours, this mountain lobster really adds a taste to make the crumble wonderful. More meat could have made this single serving perfect; instead it was found in the center like a tootsie roll. Instead of plum sauce, perhaps what I had is a pineapple cayenne mix. Other ingredients included the holy trinity in cooking this style of food with carrot added on top.

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2017 Feast Food+Film – Creole & Chinese Delights

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Feast Food+Film is a three-day movie festival in Victoria, BC taking place in mid-June I generally do not miss. Some years are better than others in terms of how many movies I can see (tickets are $25 each). Sadly, James is losing interest in going to anything culinary and is very frugal these days. Also, at least for me, when a few of the movies / documentaries are quickly getting offered on VOD or Streaming services to view, my decision over what to see on a big screen is getting difficult. I want to save money too, but I’ll be missing getting to enjoy the tapa-sized tasters are offered at these events.

I did not have to view Cook Up the Storm, but a little voice in my head said go see it.

The organizers at the Victoria Film Festival never fail to tickle my taste-buds. I really enjoyed Bugs on the Menu from last year, and while nothing as exotic was offered this year, I had a well-made documentary in Commanding the Table to give me a quick history lesson on creole food. I love this style of cuisine and will go out of my way for it. To learn more about one of the early pioneers behind raising the bar on this style of cooking was engaging.

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