83 Spring St
Seattle, WA 98104
Hours: 11 am to 11 pm
Phone: (206) 340-8880
I should not be surprised that Seattle is becoming much more like Victoria, BC at every new visit I make. Yes, I’ve been spending my holidays here and that’s because this city is easy to reach, and not all that expensive to get there. The food can be pricey at times, but the less I spend on transportation, the more can be explored with various operations here. I feel more Japanese eateries exists in this city per square block than any other. Competition is stiff, and I don’t feel the need to return my go to places when there’s more to discover every visit.
Nijo is a comfortable place to have something old and something new. I had dishes which were not the staples for many a meal. Yes, I can get tired of tuna and salmon fast.
Marcela’s Creole Cookery
106 James St
If you have not been to Marcela’s Creole Cookery in Seattle, Washington, please do yourself a favour and check them out before they close on December 22, 2017. I discovered this operation while wandering Pioneer Square on a Sunday night. I heard of this diner and was often a passenger in a vehicle whenever my friends and I passed by this area. As much as I would have liked to say let’s stop by here on those past visits, those pals are not obsessive foodies like me.
By the fortune in the need to refuel (I walked over from the nearby Chinatown-International District) and craving something other than American cuisine, this place not only hit the mark but was spot-on. Not many inspired diners offer enough or they are just not authentic enough to give me the tastes I so desire. I ate a little more than I should, and that’s okay.
Instead of going by order of what I ate first, I have to give their crawfish roll high marks for putting the classic Asian spring rolls to shame. I’ve have many varieties over the years and while a few have a pleasant combination of vegetarian flavours, this mountain lobster really adds a taste to make the crumble wonderful. More meat could have made this single serving perfect; instead it was found in the center like a tootsie roll. Instead of plum sauce, perhaps what I had is a pineapple cayenne mix. Other ingredients included the holy trinity in cooking this style of food with carrot added on top.